{"id":1381,"date":"2012-08-09T12:28:01","date_gmt":"2012-08-09T12:28:01","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=1381"},"modified":"2012-08-09T12:28:01","modified_gmt":"2012-08-09T12:28:01","slug":"canh-chom-chom-nhoi-thit","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/canh-chom-chom-nhoi-thit\/","title":{"rendered":"Canh ch\u00f4m ch\u00f4m nh\u1ed3i th\u1ecbt"},"content":{"rendered":"

\u201cCh\u00f4m ch\u00f4m l\u00e0 lo\u1ea1i tr\u00e1i c\u00e2y nhi\u1ec1u vitamin t\u1ed5ng h\u1ee3p, nguy\u00ean li\u1ec7u cho canh ch\u00f4m ch\u00f4m nh\u1ed3i th\u1ecbt l\u00e0m nhi\u1ec1u t\u1eeb rau c\u1ee7 qu\u1ea3 n\u00ean r\u1ea5t b\u1ed5 d\u01b0\u1ee1ng cho gia \u0111\u00ecnh\u201d<\/p>\n

\"\"<\/a><\/p>\n

Food styling: Egret Grass – Photo by: Lucas Nguyen<\/p>\n

Nguy\u00ean li\u1ec7u:
\n12 tr\u00e1i: Ch\u00f4m ch\u00f4m
\n100 gram: n\u1ea5m kim ch\u00e2m
\n200 gram: khoai t\u00e2y
\n150 gram: carot
\n300 gram : s\u01b0\u1eddn heo
\n100 gram: th\u1ecbt xay
\n100 gram: gi\u00f2 s\u1ed1ng
\n50 gram h\u00e0nh l\u00e1, ng\u00f2 r\u00ed<\/p>\n

C\u00e1ch l\u00e0m:<\/p>\n

B\u1ecf s\u01b0\u1eddn heo v\u00e0o h\u1ea7m l\u1ea5y 700ml n\u01b0\u1edbc d\u00f9ng trong 30 ph\u00fat. Ch\u00f4m ch\u00f4m b\u1ecf v\u1ecf, c\u1eaft \u0111\u1ea7u l\u1ea5y h\u1ed9t, kh\u00f4ng b\u1ecb b\u1ec3. N\u1ea5m r\u1eeda s\u1ea1ch c\u1eaft kh\u00fac 3 cm v\u1eeba \u0103n. Khoai t\u00e2y, car\u1ed1t g\u1ecdt v\u1ecf r\u1eeda s\u1ea1ch c\u1eaft h\u00ecnh l\u1ee5c gi\u00e1c v\u1eeba \u0103n. H\u00e0nh l\u00e1 v\u00e0 ng\u00f2 r\u00ed c\u1eaft nh\u1ecf.Qu\u1ebft th\u1ecbt say v\u00e0 gi\u00f2 s\u1ed1ng v\u1edbi nhau, cho m\u1ed9t \u00edt g\u1ed1c h\u00e0nh c\u1eaft nhuy\u1ec5n v\u00e0o qu\u1ebft \u0111\u1ebfn khi th\u1ecbt m\u1ecbn l\u00e0 \u0111\u01b0\u1ee3c. N\u00eam m\u1ed9t mu\u1ed7ng caf\u00e9 h\u1ea1t n\u00eam. Nh\u1ed3i th\u1ecbt say v\u00e0o tr\u00e1i ch\u00f4m ch\u00f4m.<\/p>\n

B\u1ecf c\u00e1c lo\u1ea1i c\u1ee7 v\u00e0o n\u1ed3i n\u01b0\u1edbc d\u00f9ng h\u1ea7m v\u1eeba ch\u00edn, cho ch\u00f4m ch\u00f4m nh\u1ed3i th\u1ecbt v\u00e0o h\u1ea7m th\u00eam 10 ph\u00fat, cho n\u1ea5m kim ch\u00e2m v\u00e0o 3 ph\u00fat t\u1eaft b\u1ebfp. Cho canh ra ch\u00e9n, r\u1eafc h\u00e0nh l\u00e1 v\u00e0 ng\u00f2 r\u00ed, th\u00eam ch\u00fat ti\u00eau, c\u00f3 th\u1ec3 d\u00f9ng chung v\u1edbi b\u00fan ho\u1eb7c b\u00e1nh m\u00ec \u0111\u1ec1u \u0111\u01b0\u1ee3c.<\/p><\/div>\n

\n( B\u1ebfp Gia \u0110\u00ecnh s\u1ed1 21.6 )<\/div>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

\u201cCh\u00f4m ch\u00f4m l\u00e0 lo\u1ea1i tr\u00e1i c\u00e2y nhi\u1ec1u vitamin t\u1ed5ng h\u1ee3p, nguy\u00ean li\u1ec7u cho canh ch\u00f4m ch\u00f4m nh\u1ed3i th\u1ecbt l\u00e0m nhi\u1ec1u t\u1eeb rau c\u1ee7 qu\u1ea3 n\u00ean r\u1ea5t b\u1ed5 d\u01b0\u1ee1ng cho gia \u0111\u00ecnh\u201d Food styling: Egret Grass – Photo by: Lucas Nguyen Nguy\u00ean li\u1ec7u: 12 tr\u00e1i: Ch\u00f4m ch\u00f4m 100 gram: n\u1ea5m kim ch\u00e2m 200 gram: khoai t\u00e2y 150 gram: carot 300 gram : s\u01b0\u1eddn heo 100 gram: th\u1ecbt xay 100 gram: gi\u00f2 s\u1ed1ng 50 gram h\u00e0nh l\u00e1, ng\u00f2 r\u00ed C\u00e1ch l\u00e0m: B\u1ecf s\u01b0\u1eddn heo v\u00e0o h\u1ea7m l\u1ea5y 700ml n\u01b0\u1edbc d\u00f9ng trong 30 ph\u00fat. Ch\u00f4m ch\u00f4m b\u1ecf v\u1ecf, c\u1eaft \u0111\u1ea7u l\u1ea5y h\u1ed9t, kh\u00f4ng b\u1ecb b\u1ec3. N\u1ea5m r\u1eeda s\u1ea1ch c\u1eaft kh\u00fac 3 cm v\u1eeba \u0103n. Khoai t\u00e2y, car\u1ed1t g\u1ecdt v\u1ecf r\u1eeda s\u1ea1ch c\u1eaft h\u00ecnh l\u1ee5c gi\u00e1c v\u1eeba \u0103n. H\u00e0nh l\u00e1 v\u00e0 ng\u00f2 r\u00ed c\u1eaft nh\u1ecf.Qu\u1ebft th\u1ecbt say v\u00e0 gi\u00f2 s\u1ed1ng v\u1edbi nhau, cho m\u1ed9t \u00edt g\u1ed1c h\u00e0nh c\u1eaft nhuy\u1ec5n v\u00e0o qu\u1ebft \u0111\u1ebfn khi th\u1ecbtXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25,13],"tags":[83,17,82],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/1381"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=1381"}],"version-history":[{"count":2,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/1381\/revisions"}],"predecessor-version":[{"id":1383,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/1381\/revisions\/1383"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/762"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=1381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=1381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=1381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}