- \n
- Rare: 49C<\/li>\n
- Medium-rare: 56.5C<\/li>\n
- Medium: 60C<\/li>\n
- Medium-well: 65.5C<\/li>\n
- Well-done: 71C tr\u1edf l\u00ean<\/li>\n<\/ul>\n
Th\u1ecbt gia c\u1ea7m (G\u00e0, v\u1ecbt, ng\u1ed7ng)<\/strong><\/p>\n
- \n
- Th\u1ecbt tr\u1eafng: Medium-rare: 56.5C – Medium: 60-63C<\/li>\n<\/ul>\n
- \n
- Th\u1ecbt \u0111en: Medium: 80C<\/li>\n<\/ul>\n
C\u00e1:<\/strong><\/p>\n
- \n
- Rare: 47C<\/li>\n
- Medium-rare: 52C<\/li>\n
- Medium: 60C<\/li>\n<\/ul>\n
Rau c\u1ee7:<\/strong><\/p>\n
- \n
- Well: 84-87C<\/li>\n<\/ul>\n
*1) Rare (s\u1ed1ng), 2) Med-Rare (m\u1ec1m), 3) Medium (v\u1eeba), 4)Medium-well (ch\u00edn t\u1edbi), 5) Well-done (ch\u00edn)<\/i><\/p>\n
<\/p>\n[pix_box bg=”#fff5bd” color=”#222222″ border_size=”2″ border_style=”none” border_color=”#dddddd”]\n
M\u1eb9o:<\/strong> \u0111\u1ec3 bi\u1ebft mi\u1ebfng th\u1ecbt ch\u00edn hay ch\u01b0a b\u1ea1n s\u1eafm lu\u00f4n cho m\u00ecnh 1 c\u00e1i nhi\u1ec7t k\u1ebf kim d\u00f9ng \u0111\u1ec3 do nhi\u1ec7t \u0111\u1ed9 t\u00e2m c\u1ee7a mi\u1ebfng th\u1ecbt l\u00e0 ch\u1eafc \u0103n nh\u1ea5t b\u00ean c\u1ea1nh v\u00f4 s\u1ed1 m\u1eb9o v\u1eb7t gi\u00fap th\u1eed th\u1ecbt nh\u01b0 c\u00e1ch \u1ea5n ng\u00f3n tay cho th\u1ecb b\u00f2, d\u00f9ng t\u0103m th\u1eed cho th\u1ecbt gia c\u1ea7m\u2026<\/p>\n
Vi\u1ec7c d\u00f9ng nhi\u1ec7t k\u1ebf kim c\u0169ng r\u1ea5t ti\u1ec7n khi ki\u1ec3m tra nhi\u1ec7t \u0111\u1ed9 d\u1ea7u \u0111\u1ec3 m\u00f3n chi\u00ean th\u00eam ho\u00e0n h\u1ea3o. M\u1eddi b\u1ea1n tham kh\u1ea3o ti\u1ebfp:<\/p>\n
Nhi\u1ec7t \u0111\u1ed9 d\u1ea7u ph\u00f9 h\u1ee3p cho c\u00e1c m\u00f3n chi\u00ean ng\u1eadp d\u1ea7u kho\u1ea3ng 190C v\u00e0 m\u1ed9t khi d\u1ea7u \u0103n b\u1ed1c kh\u00f3i \u0111\u00f3 l\u00e0 d\u1ea5u hi\u1ec7u ph\u00e2n t\u1eed d\u1ea7u b\u1ecb ph\u00e1 v\u1ee1 sinh \u0111\u1ed9c, t\u1ed1t nh\u1ea5t kh\u00f4ng n\u00ean d\u00f9ng l\u1ea1i.<\/p>\n
<\/p>\n
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<\/a>Ch\u1ea3 gi\u00f2
Food Styling: Nguyen – Photograph by: Rong Vang<\/p><\/div>\n\u00a0M\u1eb9o:<\/strong> Chi\u00ean khoai t\u00e2y 2 l\u1ea7n. 1 l\u1ea7n chi\u00ean ch\u00edn \u1edf 150C, \u0111\u1ec3 ngu\u1ed9i, chi\u00ean l\u1ea1i \u1edf nhi\u1ec7t \u0111\u1ed7 190C cho gi\u00f2n. M\u1eb9o n\u00e0y \u00e1p d\u1ee5ng t\u1ed1t v\u1edbi ch\u1ea3 gi\u00f2 ^^.<\/p>\n[\/pix_box]\n
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<\/a>","protected":false},"excerpt":{"rendered":"B\u1ea1n c\u00f3 bi\u1ebft khi n\u00e0o th\u00ec mi\u1ebfng th\u1ecbt \u0111\u00e3 ch\u00edn ho\u00e0n to\u00e0n kh\u00f4ng ? \u0110\u1ec3 l\u00e0m ch\u00edn m\u1ed9t mi\u1ebfng th\u1ecbt th\u01a1m ngon t\u00f9y thu\u1ed9c v\u00e0o r\u1ea5t nhi\u1ec1u y\u1ebfu t\u1ed1 t\u1eeb \u0111\u1ed9 d\u1ea7y, nhi\u1ec7t \u0111\u1ed9, th\u1eddi gian n\u1ea5u… nh\u01b0ng c\u00f3 1 y\u1ebfu t\u1ed1 lu\u00f4n chu\u1ea9n, b\u1ea1n tham kh\u1ea3o b\u1ea3ng nhi\u1ec7t \u0111\u1ed9 t\u00e2m mi\u1ebfng th\u1ecbt khi ch\u00edn nh\u00e9 \ud83d\ude00 Th\u1ecbt gia s\u00fac (B\u00f2, c\u1eebu, heo) Rare: 49C Medium-rare: 56.5C Medium: 60C Medium-well: 65.5C Well-done: 71C tr\u1edf l\u00ean Th\u1ecbt gia c\u1ea7m (G\u00e0, v\u1ecbt, ng\u1ed7ng) Th\u1ecbt tr\u1eafng: Medium-rare: 56.5C – Medium: 60-63C Th\u1ecbt \u0111en: Medium: 80C C\u00e1: Rare: 47C Medium-rare: 52C Medium: 60C Rau c\u1ee7: Well: 84-87C *1) Rare (s\u1ed1ng), 2) Med-Rare (m\u1ec1m), 3) Medium (v\u1eeba), 4)Medium-well (ch\u00edn t\u1edbi), 5) Well-done (ch\u00edn) [pix_box bg=”#fff5bd” color=”#222222″ border_size=”2″ border_style=”none” border_color=”#dddddd”] M\u1eb9o: \u0111\u1ec3 bi\u1ebft mi\u1ebfng th\u1ecbt ch\u00edn hay ch\u01b0a b\u1ea1n s\u1eafm lu\u00f4n cho m\u00ecnh 1 c\u00e1i nhi\u1ec7t k\u1ebf kim d\u00f9ng \u0111\u1ec3 do nhi\u1ec7t \u0111\u1ed9 t\u00e2mXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":2516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,106],"tags":[109],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/2513"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=2513"}],"version-history":[{"count":11,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/2513\/revisions"}],"predecessor-version":[{"id":2527,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/2513\/revisions\/2527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/2516"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=2513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=2513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=2513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- Well: 84-87C<\/li>\n<\/ul>\n
- Th\u1ecbt \u0111en: Medium: 80C<\/li>\n<\/ul>\n
- Th\u1ecbt tr\u1eafng: Medium-rare: 56.5C – Medium: 60-63C<\/li>\n<\/ul>\n