{"id":2532,"date":"2013-08-24T16:40:58","date_gmt":"2013-08-24T16:40:58","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=2532"},"modified":"2013-08-24T17:32:19","modified_gmt":"2013-08-24T17:32:19","slug":"mot-so-thu-thuat-nho-trong-food-styling-p3","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/mot-so-thu-thuat-nho-trong-food-styling-p3\/","title":{"rendered":"M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt nh\u1ecf trong food styling \u2013 P3"},"content":{"rendered":"[ Vietnam Food Stylist ] – Ti\u1ebfp t\u1ee5c chu\u1ed7i b\u00e0i vi\u1ebft v\u1ec1 m\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt th\u00fa v\u1ecb Food Stylist s\u1eed d\u1ee5ng trong Food Styling. H\u1ecd \u0111\u00e3 l\u00e0m \u0111i\u1ec1u \u0111\u00f3 nh\u01b0 th\u1ebf n\u00e0o ?<\/p>\n

M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt nh\u1ecf trong food styling \u2013 P1<\/a><\/h3>\n

M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt nh\u1ecf trong food styling \u2013 P2<\/a><\/h3>\n

11. G\u0103ng tay:<\/strong><\/p>\n

V\u1edbi m\u1ed9t s\u1ed1 prop r\u1ea5t d\u1ec5 b\u1eaft d\u1ea5u v\u00e2n tay khi ch\u1ee5p g\u1ea7n c\u1ea7n l\u00ean chi ti\u1ebft nh\u01b0 ly th\u1ee7y tinh, b\u1ea1n n\u00ean chu\u1ea9n b\u1ecb cho m\u00ecnh m\u1ed9t \u0111\u00f4i g\u0103ng tay. G\u0103ng tay v\u1ea3i r\u1ea5t tuy\u1ec7t \u0111\u1ec3 thao t\u00e1c, m\u1ecdi th\u1ee9 s\u1ebd d\u1ec5 d\u00e0ng h\u01a1n r\u1ea5t nhi\u1ec1u so v\u1edbi vi\u1ec7c d\u00f9ng g\u0103ng tay nilon.<\/p>\n

\"S\u1eefa<\/a>

S\u1eefa chua – Food Styling: Egret Grass – Photograph by: Rong Vang<\/p><\/div>\n

12. B\u00f4ng g\u00f2n<\/strong><\/p>\n

Th\u1ecbt b\u00f2 b\u00edt t\u1ebft, g\u00e0 n\u01b0\u1edbng \u0111\u00f4i khi ti\u1ebft n\u01b0\u1edbc khi\u1ebfn d\u0129a m\u00f3n \u0103n c\u1ee7a b\u1ea1n tr\u00f4ng kh\u00f4ng \u0111\u01b0\u1ee3c s\u00e1ng s\u1ea1ch l\u1eafm, m\u1ed9t tip nh\u1ecf r\u1ea5t hi\u1ec7u qu\u1ea3 \u0111\u00f3 l\u00e0 s\u1eed d\u1ee5ng \u00edt b\u00f4ng g\u00f2n l\u00f3t ph\u00eda d\u01b0\u1edbi, t\u1ea5t nhi\u00ean b\u1ea1n c\u0169ng c\u00f3 th\u1ec3 t\u1eadn d\u1ee5ng kh\u0103n gi\u1ea5y ho\u1eb7c b\u1ea5t c\u1ee9 th\u1ee9 g\u00ec nh\u1ecf nh\u1ecf h\u00fat n\u01b0\u1edbc hi\u1ec7u qu\u1ea3.<\/p>\n

Ngo\u00e0i ra \u0111\u1ec3 t\u1ea1o kh\u00f3i h\u01a1i n\u01b0\u1edbc bay l\u00e0 l\u00e0 nh\u1eb9 nh\u1eb9 thu h\u00fat trong c\u00e1c m\u00f3n \u0103n b\u1ea1n l\u00e0m nh\u01b0 sau: b\u00f4ng g\u00f2n t\u1ea9m n\u01b0\u1edbc, \u0111\u1eb7t v\u00e0o l\u00f2 vi s\u00f3ng, l\u1ea5y ra v\u00e0 c\u1ea5t \u1edf 1 g\u00f3c khu\u1ea5t sau m\u00f3n \u0103n \u0111\u1ec3 t\u1ea1o hi\u1ec7u \u1ee9ng n\u00f3ng h\u1ed5i h\u1ea5p d\u1eabn.<\/p>\n

\"Dui-ga-nuong-vang-porfolio-egret-grass-food-stylist\"<\/a>

\u0110\u00f9i g\u00e0 n\u01b0\u1edbng
Food Styling: Egret Grass – Photograph by: Rong Vang<\/p><\/div>\n

13. Mu\u1ed1i<\/strong><\/p>\n

\u0110\u1ec3 m\u00f3n \u0103n th\u00eam \u0111\u1eadm \u0111\u00e0 c\u1ea7n n\u00eam n\u1ebfm mu\u1ed1i, \u0111\u1ec3 h\u00ecnh \u1ea3nh n\u01b0\u1edbc u\u1ed1ng th\u00eam h\u1ea5p d\u1eabn thu h\u00fat c\u0169ng c\u1ea7n th\u00eam ch\u00fat mu\u1ed1i. R\u1eafc th\u00eam m\u1ed9t \u00edt mu\u1ed1i v\u00e0o ly champagne, sparkling, bia, n\u01b0\u1edbc ng\u1ecdt c\u00f3 ga\u2026 \u0111\u1ec3 t\u0103ng c\u01b0\u1eddng b\u1ecdt kh\u00ed.<\/p>\n

14. \u0110\u01b0\u1eddng<\/strong><\/p>\n

Ai c\u0169ng th\u00edch nh\u1eefng \u0111i\u1ec1u ng\u1ecdt ng\u00e0o, v\u00e0 th\u1ee9c \u0103n c\u0169ng th\u1ebf. R\u1eafc m\u1ed9t ch\u00fat \u0111\u01b0\u1eddng v\u00e0o th\u1ef1c ph\u1ea9m c\u00f3 m\u1ee1 tr\u01b0\u1edbc khi ch\u1ebf bi\u1ebfn s\u1ebd gi\u00fap ph\u1ea7n th\u1ecbt m\u1ee1 t\u0103ng th\u00eam ph\u1ea7n h\u1ea5p d\u1eabn. N\u1ebfu b\u1ea1n \u0111\u00e3 t\u1eebng l\u00e0m b\u00e1nh trung thu v\u1ecb th\u1eadm c\u1ea9m c\u00f3 m\u1ee1 heo th\u00e1i h\u1ea1t l\u1ef1u ch\u1eafc h\u1eb3n s\u1ebd hi\u1ec3u r\u00f5 \u0111i\u1ec1u n\u00e0y ^^.<\/p>\n

\"Food<\/a>

Food Stylist: Nguy\u00ean
Client: Kinh \u0110\u00f4
Agency: Dentsu Alpha
Production house: PROFESSIONAL IMAGE<\/p><\/div>\n

15. B\u1ed9t n\u0103ng<\/strong><\/p>\n

Ch\u1ee5p h\u00ecnh th\u1ee9c \u0103n c\u1ea7n nhanh, \u0111\u1ec3 m\u1ecdi th\u1ee9 tr\u00f4ng th\u1eadt h\u1ea5p d\u1eabn t\u01b0\u01a1i m\u1edbi tuy\u1ec7t v\u1eddi. Tuy nhi\u00ean mu\u1ed1n l\u00e0 m\u1ed9t chuy\u1ec7n, chuy\u1ec7n c\u00f2n l\u1ea1i l\u00e0 \u1edf Food Stylist, m\u1ed9t trong nh\u1eefng c\u00e1ch x\u1eed l\u00fd \u0111\u01a1n gi\u1ea3n nh\u1ea5t gi\u00fap lo\u1ea1i th\u1ef1c ph\u1ea9m di chuy\u1ec3n v\u1edbi t\u1ed1c \u0111\u1ed9 si\u00eau nhanh nh\u01b0 n\u01b0\u1edbc sauce ph\u1ea3i b\u01b0\u1edbc \u0111i ch\u1eadm ch\u1eadm l\u1ea1i l\u00e0 l\u00e0m \u0111\u1eb7c b\u1eb1ng ch\u00fat b\u1ed9t n\u0103ng.<\/p>\n

\"B\u00f2<\/a>

B\u00f2 x\u00e0o th\u1eadp c\u1ea9m – Food Styling: Egret Grass – Photograph by: Rong Vang<\/p><\/div>\n

Tr\u1edf th\u00e0nh Food Stylist ?<\/a><\/h3>\n

Prop stylist l\u00e0 ai?<\/a><\/h3>\n

\u00a0Egret Grass<\/p>\n

\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

[ Vietnam Food Stylist ] – Ti\u1ebfp t\u1ee5c chu\u1ed7i b\u00e0i vi\u1ebft v\u1ec1 m\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt th\u00fa v\u1ecb Food Stylist s\u1eed d\u1ee5ng trong Food Styling. H\u1ecd \u0111\u00e3 l\u00e0m \u0111i\u1ec1u \u0111\u00f3 nh\u01b0 th\u1ebf n\u00e0o ? M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt nh\u1ecf trong food styling \u2013 P1 M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt nh\u1ecf trong food styling \u2013 P2 11. G\u0103ng tay: V\u1edbi m\u1ed9t s\u1ed1 prop r\u1ea5t d\u1ec5 b\u1eaft d\u1ea5u v\u00e2n tay khi ch\u1ee5p g\u1ea7n c\u1ea7n l\u00ean chi ti\u1ebft nh\u01b0 ly th\u1ee7y tinh, b\u1ea1n n\u00ean chu\u1ea9n b\u1ecb cho m\u00ecnh m\u1ed9t \u0111\u00f4i g\u0103ng tay. G\u0103ng tay v\u1ea3i r\u1ea5t tuy\u1ec7t \u0111\u1ec3 thao t\u00e1c, m\u1ecdi th\u1ee9 s\u1ebd d\u1ec5 d\u00e0ng h\u01a1n r\u1ea5t nhi\u1ec1u so v\u1edbi vi\u1ec7c d\u00f9ng g\u0103ng tay nilon. 12. B\u00f4ng g\u00f2n Th\u1ecbt b\u00f2 b\u00edt t\u1ebft, g\u00e0 n\u01b0\u1edbng \u0111\u00f4i khi ti\u1ebft n\u01b0\u1edbc khi\u1ebfn d\u0129a m\u00f3n \u0103n c\u1ee7a b\u1ea1n tr\u00f4ng kh\u00f4ng \u0111\u01b0\u1ee3c s\u00e1ng s\u1ea1ch l\u1eafm, m\u1ed9t tip nh\u1ecf r\u1ea5t hi\u1ec7u qu\u1ea3 \u0111\u00f3 l\u00e0 s\u1eed d\u1ee5ng \u00edt b\u00f4ng g\u00f2n l\u00f3tXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":2369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25],"tags":[7,31,17,26],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/2532"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=2532"}],"version-history":[{"count":7,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/2532\/revisions"}],"predecessor-version":[{"id":2543,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/2532\/revisions\/2543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/2369"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=2532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=2532"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=2532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}