{"id":3075,"date":"2014-04-14T17:31:35","date_gmt":"2014-04-14T17:31:35","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=3075"},"modified":"2014-04-14T18:15:30","modified_gmt":"2014-04-14T18:15:30","slug":"chup-hinh-mon-an-ngon-hon-han-voi-food-styling-tip-4","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/chup-hinh-mon-an-ngon-hon-han-voi-food-styling-tip-4\/","title":{"rendered":"Ch\u1ee5p h\u00ecnh m\u00f3n \u0103n ngon h\u01a1n h\u1eb3n v\u1edbi Food Styling Tip 4"},"content":{"rendered":"[Vietnam Food Stylist] – Th\u00eam 3 tips b\u1ecf t\u00fai \u0111\u1ec3 h\u00ecnh \u1ea3nh m\u00f3n \u0103n tr\u00f4ng ngon h\u01a1n h\u1eb3n v\u00e0 \u0111\u1ee9ng qu\u00ean nh\u1eefng tips nh\u1ecf h\u1eefu \u00edch kh\u00e1c n\u1eb1m \u1edf cu\u1ed1i b\u00e0i vi\u1ebft nh\u00e9 ^^<\/p>\n

16. B\u00ecnh x\u1ecbt d\u1ea7u ch\u1ed1ng d\u00ednh – Nonstick cooking spray:<\/strong><\/p>\n

\u0110\u1ebf m\u00f3n \u0103n s\u00e1ng b\u00f3ng nhanh ch\u00f3ng kh\u00f4ng c\u1ea7n ph\u1ea3i d\u00f9ng c\u1ecd qu\u00e9t qu\u00e9t b\u1ea1n c\u00f3 th\u1ec3 s\u1eef d\u1ee5ng b\u00ecnh x\u1ecbt n\u00e0y, \u1edf Vi\u1ec7t Nam c\u00f3 th\u1ec3 t\u00ecm mua t\u1ea1i c\u00e1c ti\u1ec7m b\u00e1n \u0111\u1ed3 l\u00e0m b\u00e1nh.<\/p>\n

X\u1ecbt l\u00ean d\u0129a salad, con g\u00e0 n\u01b0\u1edbng, m\u00ec \u00fd… b\u1ea5t k\u1ec3 th\u1ee9 n\u00e0o b\u1ea1n c\u1ea7n b\u00f3ng h\u01a1n \u0111\u1ec3 ngon h\u01a1n<\/p>\n

Tuy nhi\u00ean l\u01b0u \u00fd m\u1ed9t s\u1ed1 lo\u1ea1i khi\u1ebfn th\u1ef1c ph\u1ea9m tr\u1edf n\u00ean v\u00e0ng c\u00e1nh gi\u00e1n, s\u1ebd kh\u00f4ng ph\u00f9 h\u1ee3p cho v\u00e0i lo\u1ea1i th\u1ef1c ph\u1ea9m.<\/p>\n

\"B\u00f2<\/a>

B\u00f2 n\u01b0\u1edbng
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Rong Vang (Nguyen Thu Tinh)
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

17. S\u1eed d\u1ee5ng c\u00e1c m\u1ea3nh g\u1ed7 c\u0169, t\u1ed1i m\u00e0u, nhi\u1ec1u v\u1ebft t\u00edch th\u1eddi gian:<\/strong><\/p>\n

Kh\u00f4ng h\u1eb3n m\u1ed9t th\u1ee9 x\u1ea5u x\u00ed b\u1ecf \u0111i l\u1ea1i v\u00f4 d\u1ee5ng h\u1eb3n, h\u00e3y t\u1eadn d\u1ee5ng nh\u1eefng thanh g\u1ed7 c\u0169 v\u1edbi gam m\u00e0u t\u1ed1i \u0111\u1ec3 \u0111\u1ea9y m\u00f3n \u0103n n\u1ed5i b\u1ea7n b\u1eadt m\u1ed9t c\u00e1ch d\u1ec5 d\u00e0ng h\u01a1n<\/p>\n

C\u0169 kh\u00f4ng c\u00f3 ngh\u0129a l\u00e0 b\u1ea9n, b\u1ea1n n\u00ean l\u1ef1a nh\u1eefng mi\u1ebfng g\u1ed7 c\u1ee7 t\u1ed1t, l\u00e0m s\u1ea1ch v\u00e0 \u0111\u1eb7t m\u00f3n \u0103n l\u00ean ch\u1ee5p sau nh\u00e9.<\/p>\n

\"M\u1eafm<\/a>

M\u1eafm t\u00f4m chua G\u00f2 C\u00f4ng
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

Tuy nhi\u00ean v\u1edbi nh\u1eefng mi\u1ebfng g\u1ed7 c\u0169 v\u1edbi gam m\u00e0u t\u1ed1i kh\u00e1 k\u1ecb v\u1edbi nh\u1eefng chi\u1ebfc d\u0129a qu\u00e1 tr\u1eafng, theo kinh nghi\u1ec7m c\u1ee7a m\u00ecnh th\u00ec n\u00ean h\u1ea1n ch\u1ebf s\u1eed d\u1ee5ng d\u0129a tr\u1eafng tr\u00ean lo\u1ea1i background n\u00e0y.<\/p>\n

Lo\u1ea1i ch\u00e9n d\u0129a t\u1ed1t nh\u1ea5t cho l\u1eddi g\u1ee3i \u00fd n\u00e0y l\u00e0 lo\u1ea1i g\u1ed1m s\u1ee9 c\u00f3 men ng\u00e0 ng\u00e0 r\u1ea5t Vi\u1ec7t Nam s\u1ebd v\u00f4 c\u00f9ng h\u1ee3p<\/p>\n

\"Ch\u00e1o<\/a>

Ch\u00e1o m\u1ecdc
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

\"B\u00e1nh<\/a>

B\u00e1nh tr\u00e1ng m\u00e8
Clients: Ph\u01b0\u01a1ng Nam Book
Photograph by: Rong Vang
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

\u00a0T\u1ea1i sao b\u1ea1n n\u00ean y\u00eau nh\u1eefng mi\u1ebfng g\u1ed7 c\u0169 trong ch\u1ee5p \u1ea3nh m\u00f3n \u0103n ?<\/em><\/strong><\/p>\n

Trong ch\u1ee5p \u1ea3nh m\u00f3n \u0103n,\u0111i\u1ec1u quan tr\u1ecdng gi\u00fap n\u00edu m\u1eaft b\u1ea1n d\u1eebng l\u1ea1i ngo\u00e0i m\u00f3n \u0103n h\u1ea5p d\u1eabn ch\u00ednh l\u00e0 texture b\u1ea1n th\u1ea5y, b\u1ea1n c\u1ea3m nh\u1eadn t\u1eeb t\u1ea5m h\u00ecnh.<\/p>\n

\u0110\u1ec3 b\u1ee9c h\u00ecnh tr\u00f4ng c\u00f3 v\u1ebb ngh\u1ec7 thu\u1eadt h\u01a1n, c\u00e1c mi\u1ec5ng g\u1ed7 c\u0169 d\u1ec5 d\u00e0ng mang l\u1ea1i \u0111i\u1ec1u n\u00e0y.<\/p>\n

\"Kh\u1ebf<\/a>

Kh\u1ebf chua
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

18. Ngon h\u01a1n khi kh\u00f4ng th\u00e2m th\u00e2m \u0111en \u0111en<\/strong><\/p>\n

M\u00e0u s\u1eafc l\u00e0 m\u1ed9t y\u1ebfu t\u1ed1 v\u00f4 c\u00f9ng quan tr\u1ecdng trong ch\u1ee5p \u1ea3nh m\u00f3n \u0103n, m\u1ed9t s\u1ed1 lo\u1ea1i th\u1ef1c ph\u1ea9m tr\u1edd n\u00ean x\u1ec9n m\u00e0u, th\u00e2m, \u0111en sau khi c\u1eaft ra v\u00e0 \u0111\u1ec3 ti\u1ebfp x\u00fac v\u1edbi kh\u00f4ng kh\u00ed.<\/p>\n

C\u00f3 nhi\u1ec1u c\u00e1ch \u0111\u1ec3 x\u1eed l\u00fd v\u1ea5n \u0111\u1ec1 n\u00e0y nh\u01b0 ng\u00e2m n\u01b0\u1edbc mu\u1ed1i, ng\u00e2m d\u1ea5m, ng\u00e2m chanh ho\u1eb7c s\u1eed d\u1ee5ng c\u00e1c lo\u1ea1i h\u00f3a ch\u1ea5t c\u00f3 kh\u1ea3 n\u0103ng ch\u1ed1ng oxi h\u00f3a an to\u00e0n nh\u01b0 Ascorbic acid (vitamin C). Ngo\u00e0i ra, khi s\u1eed d\u1ee5ng Ascorbic acid (vitamin C) c\u00f3 th\u1ec3 t\u1ea9y th\u00eam \u0111\u01b0\u1ee3c c\u00e1c v\u1ebft m\u1ef1c b\u00e1m b\u00ean ngo\u00e0i tr\u00e1i c\u00e2y hay qu\u1ea3 tr\u1ee9ng g\u00e0 c\u00f3 d\u1ea5u m\u1ed9c ki\u1ec3m d\u1ecbch \ud83d\ude1b<\/p>\n

\"Chu\u1ed1i<\/a>

Chu\u1ed1i ch\u00e1t
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

M\u1ed9t s\u1ed1 lo\u1ea1i rau xanh sau khi lu\u1ed9c ch\u00edn c\u0169ng th\u00e2m \u0111en nhanh ch\u00f3ng, khi\u1ebfn m\u00f3n \u0103n s\u1edbm tr\u1edf th\u00e0nh 1 kh\u1ed1i \u0111en \u0111en m\u1ea5t c\u1ea3 ngon, c\u00f3 th\u1ec3 th\u1eed qua c\u00e1ch n\u00e0y:<\/p>\n

L\u00e0m th\u1ebf n\u00e0o \u0111\u1ec3 gi\u1eef \u0111\u01b0\u1ee3c rau xanh sau khi n\u1ea5u ?<\/a><\/h3>\n

C\u00f3 th\u1ec3 b\u1ea1n s\u1ebd th\u00edch:<\/em><\/strong><\/p>\n

M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt nh\u1ecf trong food styling \u2013 P1<\/a><\/h3>\n

M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt nh\u1ecf trong food styling \u2013 P2<\/a><\/h3>\n

M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt nh\u1ecf trong food styling \u2013 P3<\/a><\/h3>\n

 <\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

[Vietnam Food Stylist] – Th\u00eam 3 tips b\u1ecf t\u00fai \u0111\u1ec3 h\u00ecnh \u1ea3nh m\u00f3n \u0103n tr\u00f4ng ngon h\u01a1n h\u1eb3n v\u00e0 \u0111\u1ee9ng qu\u00ean nh\u1eefng tips nh\u1ecf h\u1eefu \u00edch kh\u00e1c n\u1eb1m \u1edf cu\u1ed1i b\u00e0i vi\u1ebft nh\u00e9 ^^ 16. B\u00ecnh x\u1ecbt d\u1ea7u ch\u1ed1ng d\u00ednh – Nonstick cooking spray: \u0110\u1ebf m\u00f3n \u0103n s\u00e1ng b\u00f3ng nhanh ch\u00f3ng kh\u00f4ng c\u1ea7n ph\u1ea3i d\u00f9ng c\u1ecd qu\u00e9t qu\u00e9t b\u1ea1n c\u00f3 th\u1ec3 s\u1eef d\u1ee5ng b\u00ecnh x\u1ecbt n\u00e0y, \u1edf Vi\u1ec7t Nam c\u00f3 th\u1ec3 t\u00ecm mua t\u1ea1i c\u00e1c ti\u1ec7m b\u00e1n \u0111\u1ed3 l\u00e0m b\u00e1nh. X\u1ecbt l\u00ean d\u0129a salad, con g\u00e0 n\u01b0\u1edbng, m\u00ec \u00fd… b\u1ea5t k\u1ec3 th\u1ee9 n\u00e0o b\u1ea1n c\u1ea7n b\u00f3ng h\u01a1n \u0111\u1ec3 ngon h\u01a1n Tuy nhi\u00ean l\u01b0u \u00fd m\u1ed9t s\u1ed1 lo\u1ea1i khi\u1ebfn th\u1ef1c ph\u1ea9m tr\u1edf n\u00ean v\u00e0ng c\u00e1nh gi\u00e1n, s\u1ebd kh\u00f4ng ph\u00f9 h\u1ee3p cho v\u00e0i lo\u1ea1i th\u1ef1c ph\u1ea9m. 17. S\u1eed d\u1ee5ng c\u00e1c m\u1ea3nh g\u1ed7 c\u0169, t\u1ed1i m\u00e0u, nhi\u1ec1u v\u1ebft t\u00edch th\u1eddi gian: Kh\u00f4ng h\u1eb3n m\u1ed9t th\u1ee9 x\u1ea5u x\u00ed b\u1ecf \u0111i l\u1ea1i v\u00f4 d\u1ee5ng h\u1eb3n,Xem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":3076,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,1],"tags":[7,103,92,31],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3075"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=3075"}],"version-history":[{"count":8,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3075\/revisions"}],"predecessor-version":[{"id":3089,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3075\/revisions\/3089"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/3076"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=3075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=3075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=3075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}