{"id":3140,"date":"2014-05-20T17:20:21","date_gmt":"2014-05-20T17:20:21","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=3140"},"modified":"2014-05-20T17:26:11","modified_gmt":"2014-05-20T17:26:11","slug":"prop-styling-tip-chup-anh-mon-an-ngon-hon","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/prop-styling-tip-chup-anh-mon-an-ngon-hon\/","title":{"rendered":"Prop Styling Tips gi\u00fap ch\u1ee5p \u1ea3nh m\u00f3n \u0103n ngon h\u01a1n"},"content":{"rendered":"[Vietnam Food Stylist] – M\u1ed9t c\u00f4ng vi\u1ec7c kh\u00e1 quan tr\u1ecdng b\u00ean c\u1ea1nh Food Styling trong ch\u1ee5p \u1ea3nh m\u00f3n \u0103n l\u00e0 Prop Styling. C\u1ea3m gi\u00e1c ngon mi\u1ec7ng c\u1ee7a b\u1ee9c \u1ea3nh \u0111\u00f4i khi \u0111\u01b0\u1ee3c nh\u00e2n l\u00ean nhi\u1ec1u l\u1ea7n nh\u1edd nh\u1eefng \u0111\u1ed3 v\u1eadt xung quanh, khi \u0111\u00e3 quen v\u1edbi vi\u1ec7c s\u1eafp x\u1ebfp \u0111\u1ed3 \u0103n tr\u00ean d\u0129a tr\u1eafng v\u00e0 ch\u1ee5p h\u00ecnh th\u00ec \u0111\u00e2y l\u00e0 l\u00fac \u0111\u1ec3 b\u1ea1n d\u00e0nh nhi\u1ec1u quan t\u00e2m h\u01a1n t\u1edbi Props trong ch\u1ee5p \u1ea3nh m\u00f3n \u0103n.<\/p>\n

T\u1ea1i sao Prop quan tr\u1ecdng ? c\u00f9ng Vietnam Food Stylist \u0111i\u1ec3m qua m\u1ed9t s\u1ed1 l\u00fd do v\u00e0 g\u1ee3i \u00fd l\u1ef1a ch\u1ecdn Props<\/strong><\/p>\n

 <\/p>\n

1.<\/strong> Khi b\u1ea1n mu\u1ed1n m\u1ea1ng l\u1ea1i m\u1ed9t c\u1ea3m nh\u1eadn n\u00e0o \u0111\u00f3 t\u1edbi ng\u01b0\u1eddi xem, m\u1ed9t phong c\u00e1ch \u0111\u1ed3ng qu\u00ea d\u00e2n gi\u1ea3 hay hi\u1ec7n \u0111\u1ea1i th\u00ec \u0111\u00e2y l\u00e0 l\u00fac c\u1ea7n l\u1ef1a ch\u1ecdn Prop \u0111\u00fang.<\/p>\n

\"L\u1ea9u<\/a>

L\u1ea9u tr\u00e1i b\u1ea7n
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

2.<\/strong> N\u00ean l\u1ef1a ch\u1ecdn nh\u1eefng lo\u1ea1i Prop b\u1ec1 m\u1eb7t \u00edt b\u1ecb ph\u1ea3n chi\u1ebfu, v\u00ec n\u1ebfu qu\u00e1 b\u00f3ng s\u00e1ng d\u1ec5 khi\u1ebfn prop n\u1ed5i b\u1eadt kh\u1ecfi h\u00ecnh, t\u1ec7 h\u1ea1i h\u01a1n h\u1ebft l\u00e0 th\u1ec9nh tho\u1ea3ng b\u1ea1n th\u1ea5y b\u00f3ng h\u00ecnh m\u00ecnh tr\u00ean v\u1eadt th\u1ec3 \u0111\u00f3.<\/p>\n

\"Camembert<\/a>

Camembert Cheese
Photograph by: L\u00ea Thanh T\u00f9ng at Spotlight Studio
Food stylist: B\u00f9i L\u00fd Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

3.<\/strong> Bi\u1ebfn v\u00e0 k\u1ebft h\u1ee3p nh\u1eefng v\u1eadt d\u1ee5ng b\u00ecnh th\u01b0\u1eddng tr\u1edf th\u00e0nh Prop ri\u00eang. H\u00e3y \u0111\u1ec3 tr\u00ed t\u01b0\u1ee3ng t\u01b0\u1ee3ng bay xa. V\u00ed d\u1ee5: m\u00ecnh \u0111\u00e3 t\u1eadn d\u1ee5ng c\u00e1i r\u1ed5 nh\u1ecf \u0111\u1ec1 l\u00e0m n\u1eafm \u0111\u1eady c\u1ee7a h\u0169 m\u1eafm t\u00f4m chua.<\/p>\n

\"M\u1eafm<\/a>

M\u1eafm t\u00f4m chua G\u00f2 C\u00f4ng
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

4.<\/strong> \u0110\u00f4i khi nh\u1eefng Props nh\u1ecf xinh s\u1ebd gi\u00fap c\u00e1c \u1ea3nh ch\u1ee5p m\u00f3n \u0103n th\u00eam ph\u1ea7n thu h\u00fat. Nh\u1eefng ch\u00e9n nh\u1ecf \u0111\u1ef1ng n\u01b0\u1edbc m\u1eafm, \u0111\u1ef1ng gia v\u1ecb, hay t\u00ecm \u0111\u01b0\u1ee3c 1 \u1ed1ng \u0111\u0169a \u01b0ng \u00fd… s\u1ebd r\u1ea5t d\u1ec5 d\u00e0ng \u0111\u1ec3 b\u1ea1n c\u00f3 th\u1ec3 k\u1ebf h\u1ee3p s\u1eed d\u1ee5ng d\u1ec5 d\u00e0ng trong \u1ea3nh.<\/p>\n

\"Client:<\/a>

Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

5.<\/strong> B\u1ea1n mua \u0111\u01b0\u1ee3c nh\u1eefng m\u00f3n \u0111\u1ed3 Prop m\u1edbi xinh \u0111\u1eb9p, lo l\u1eafng ch\u00fang b\u1ecb tr\u1ea7y x\u01b0\u1edbt hay c\u0169 theo th\u1eddi gian. \u0110\u1eebng qu\u00e1 lo l\u1eafng v\u00ec \u0111i\u1ec1u \u0111\u00f3, th\u1ec9nh tho\u1ea3ng m\u00ecnh v\u1eabn ch\u00e0 r\u1eeda, k\u1ef3 c\u1ecd hay th\u1eed m\u1ed9t s\u1ed1 t\u00e1c \u0111\u1ed9ng gi\u00fap ch\u00fang c\u0169 nhanh h\u01a1n \u0111\u1ec3 c\u00f3 \u0111\u01b0\u1ee3c nh\u1eefng Prop ph\u00f9 h\u1ee3p v\u1edbi phong c\u00e1ch \u0111\u1ed3ng qu\u00ea, d\u00e2n d\u00e3<\/p>\n

\"T\u00f4m<\/a>

T\u00f4m c\u00e0ng kho t\u00e0u
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

6.<\/strong> Ch\u1ecbu kh\u00f3 b\u01b0\u1edbc ch\u00e2n ra kh\u1ecfi nh\u00e0, \u0111\u00f4i khi l\u1ea1i l\u01b0\u1ee3m l\u1eb7t \u0111\u01b0\u1ee3c nh\u1eefng Props th\u00fa v\u1ecb, ng\u01b0\u1eddi th\u00ec b\u1ecf k\u1ebb th\u00ec x\u00e0i \u0111\u01b0\u1ee3c.<\/p>\n

7.<\/strong> Chia Props th\u00e0nh t\u1eebng nh\u00f3m v\u00e0 c\u1ea5t chung 1 ch\u1ed7 \u0111\u1ec3 d\u1ec5 qu\u1ea3n l\u00fd v\u00e0 s\u1eed d\u1ee5ng. \u0110\u1ed3 may tre n\u1ee9a l\u00e1 chung 1 ch\u1ed7, \u0111\u1ed3 g\u1ed1m s\u00e1nh s\u1ee9 chung 1 ch\u1ed7…<\/p>\n

8.<\/strong> N\u00ean mua m\u1ed9t s\u1ed1 lo\u1ea1i v\u1ea3i c\u00f3 h\u1ecda ti\u1ebft \u0111\u01a1n gi\u1ea3n, nh\u01b0 v\u1ea3i caro \u0111\u1ec3 l\u00e0m Props<\/p>\n

9.<\/strong> H\u1ea1n ch\u1ebf s\u1eed d\u1ee5ng Props c\u00f3 k\u00edch th\u01b0\u1edbc l\u1edbn h\u01a1n m\u00f3n ch\u00ednh ho\u1eb7c qu\u00e1 nhi\u1ec1u h\u1ecda ti\u1ebft s\u1ebd d\u1ec5 khi\u1ebfn ng\u01b0\u1eddi xem m\u1ea5t t\u1eadp trung, r\u1ed3i m\u1eaft<\/p>\n

10.<\/strong> Food c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng nh\u01b0 Props. \u0110\u1ec3 h\u00ecnh \u1ea3nh c\u00f3 b\u1ed1 c\u1ee5c ch\u1eb7t h\u01a1n b\u1ea1n c\u00f3 th\u1ec3 r\u1ea3i, r\u1eafc ho\u1eb7c \u0111\u1eb7t th\u00eam m\u1ed9t v\u00e0i nguy\u00ean li\u1ec7u m\u00f3n \u0103n l\u00ean background.<\/p>\n

\"Nguy\u00ean<\/a>

Nguy\u00ean li\u1ec7u nh\u00e2n b\u00e1nh gi\u00e1
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

11.<\/strong> N\u1ebfu t\u00fai ti\u1ec1n kh\u00f4ng qu\u00e1 d\u01b0 gi\u1ea3, b\u1ea1n n\u00ean l\u1ef1a ch\u1ecdn Props c\u00f3 t\u00f4ng m\u00e0u trung t\u00ednh \u0111\u1ec3 d\u1ec5 d\u00e0ng k\u1ebft h\u1ee3p.<\/p>\n

12.<\/strong> \u0110\u00f4i khi m\u00f3n \u0103n kh\u00f4ng nh\u1ea5t thi\u1ebft ph\u1ea3i \u0111\u1eb7t tr\u00ean d\u0129a, b\u1ea1n c\u00f3 th\u1ec3 t\u1eadn d\u1ee5ng Props \u0111\u1ec3 \u0111\u1eb7t th\u1ee9c \u0103n tr\u00ean \u0111\u00f3 nh\u01b0 th\u1edbt g\u1ed7, trong n\u1ed3i, ni\u00eau, xoong ch\u1ea3o… \u0111\u1ec3 t\u0103ng s\u1ee9c h\u00fat cho b\u1ee9c h\u00ecnh v\u00e0 t\u1ea1o ra c\u00e2u chuy\u1ec7n n\u1ea5u n\u01b0\u1edbng gi\u00fap ng\u01b0\u1eddi xem th\u00edch th\u00fa h\u01a1n.<\/p>\n

\"C\u00e1<\/a>

C\u00e1 n\u01b0\u1edbng l\u00e1 ngh\u1ec7
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Rong Vang (Nguyen Thu Tinh)
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

C\u00f3 th\u1ec3 b\u1ea1n s\u1ebd th\u00edch:<\/em><\/p>\n

Prop stylist l\u00e0 ai?<\/a><\/h3>\n

L\u1ef1a ch\u1ecdn Background khi ch\u1ee5p \u1ea3nh m\u00f3n \u0103n<\/a><\/h3>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

[Vietnam Food Stylist] – M\u1ed9t c\u00f4ng vi\u1ec7c kh\u00e1 quan tr\u1ecdng b\u00ean c\u1ea1nh Food Styling trong ch\u1ee5p \u1ea3nh m\u00f3n \u0103n l\u00e0 Prop Styling. C\u1ea3m gi\u00e1c ngon mi\u1ec7ng c\u1ee7a b\u1ee9c \u1ea3nh \u0111\u00f4i khi \u0111\u01b0\u1ee3c nh\u00e2n l\u00ean nhi\u1ec1u l\u1ea7n nh\u1edd nh\u1eefng \u0111\u1ed3 v\u1eadt xung quanh, khi \u0111\u00e3 quen v\u1edbi vi\u1ec7c s\u1eafp x\u1ebfp \u0111\u1ed3 \u0103n tr\u00ean d\u0129a tr\u1eafng v\u00e0 ch\u1ee5p h\u00ecnh th\u00ec \u0111\u00e2y l\u00e0 l\u00fac \u0111\u1ec3 b\u1ea1n d\u00e0nh nhi\u1ec1u quan t\u00e2m h\u01a1n t\u1edbi Props trong ch\u1ee5p \u1ea3nh m\u00f3n \u0103n. T\u1ea1i sao Prop quan tr\u1ecdng ? c\u00f9ng Vietnam Food Stylist \u0111i\u1ec3m qua m\u1ed9t s\u1ed1 l\u00fd do v\u00e0 g\u1ee3i \u00fd l\u1ef1a ch\u1ecdn Props   1. Khi b\u1ea1n mu\u1ed1n m\u1ea1ng l\u1ea1i m\u1ed9t c\u1ea3m nh\u1eadn n\u00e0o \u0111\u00f3 t\u1edbi ng\u01b0\u1eddi xem, m\u1ed9t phong c\u00e1ch \u0111\u1ed3ng qu\u00ea d\u00e2n gi\u1ea3 hay hi\u1ec7n \u0111\u1ea1i th\u00ec \u0111\u00e2y l\u00e0 l\u00fac c\u1ea7n l\u1ef1a ch\u1ecdn Prop \u0111\u00fang. 2. N\u00ean l\u1ef1a ch\u1ecdn nh\u1eefng lo\u1ea1i Prop b\u1ec1 m\u1eb7t \u00edt b\u1ecb ph\u1ea3n chi\u1ebfu, v\u00ec n\u1ebfu qu\u00e1 b\u00f3ng s\u00e1ng d\u1ec5Xem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":3141,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25],"tags":[7,103,92,31],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3140"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=3140"}],"version-history":[{"count":7,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3140\/revisions"}],"predecessor-version":[{"id":3151,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3140\/revisions\/3151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/3141"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=3140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=3140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=3140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}