{"id":3199,"date":"2014-06-18T17:52:54","date_gmt":"2014-06-18T17:52:54","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=3199"},"modified":"2014-06-18T17:56:52","modified_gmt":"2014-06-18T17:56:52","slug":"3-tips-chup-anh-mon-an-ngon-mat","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/3-tips-chup-anh-mon-an-ngon-mat\/","title":{"rendered":"3 Tips \u0111\u01a1n gi\u1ea3n gi\u00fap m\u00f3n \u0103n ch\u1ee5p \u1ea3nh ngon m\u1eaft h\u01a1n h\u1eb3n"},"content":{"rendered":"

\u0110\u1ec3 c\u00f3 m\u1ed9t c\u00e1i nh\u00ecn ho\u00e0n h\u1ea3o th\u00f4ng qua camera m\u00e1y \u1ea3nh Food Stylist ph\u1ea3i x\u1eed l\u00fd h\u00e0ng lo\u1ea1t v\u1ea5n \u0111\u1ec1 li\u00ean quan t\u1edbi th\u1ef1c ph\u1ea9m. M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt ri\u00eang \u0111\u01b0\u1ee3c ph\u00e1t tri\u1ec3n v\u00e0 s\u1eed d\u1ee5ng \u0111\u1ec3 gi\u1eef th\u1ef1c ph\u1ea9m lu\u00f4n ngon m\u1eaft d\u01b0\u1edbi s\u1ee9c n\u00f3ng c\u1ee7a \u0111\u00e8n Studio su\u1ed1t th\u1eddi gian d\u00e0i. \u0110a ph\u1ea7n Food Stylist kh\u00f4ng n\u1ea5u ch\u00ednh x\u00e1c c\u00f4ng th\u1ee9c m\u00f3n \u0103n v\u00ec nh\u1eefng l\u00fd do li\u00ean quan t\u1edbi m\u00e0u s\u1eafc khi \u0111un n\u1ea5u qu\u00e1 l\u00e2u g\u00e2y n\u00ean, tuy nhi\u00ean m\u1ed9t s\u1ed1 l\u0129nh v\u1ef1c nh\u01b0 \u1ea3nh t\u1ea1p ch\u00ed, s\u00e1ch h\u01b0\u1edbng d\u1eabn n\u1ea5u \u0103n c\u1ea7n th\u1ec3 hi\u1ec7n \u0111\u1ed9 ch\u00ednh x\u00e1c v\u00e0 b\u00e1m s\u00e1t theo c\u00f4ng th\u1ee9c \u0111\u01b0\u1ee3c \u0111\u01b0a ra.<\/p>\n

B\u00e0i vi\u1ebft xin ch\u1ec9 \u0111\u1ec3 c\u1eadp t\u1edbi c\u00e1c th\u1ee7 thu\u1eadt nh\u1ecf, d\u1ec5 th\u1ef1c hi\u1ec7n.<\/p>\n

1. Half-Cooked (n\u1ea5u ch\u00edn s\u01a1)<\/strong><\/p>\n

Tuy nhi\u00ean d\u00f9 c\u00e2n \u0111\u1ed1i v\u00e0 c\u1ed1 g\u1eafng n\u1ea5u ch\u00ednh x\u00e1c nh\u01b0 th\u1ebf n\u00e0o th\u00ec m\u1ed9t k\u1ef7 thu\u1eadt c\u01a1 b\u1ea3n nh\u1ea5t hay \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng l\u00e0 Half-cooked (n\u1ea5u ch\u00edn s\u01a1). Rau c\u1ee7 ch\u1ea7n ch\u00edn t\u1edbi s\u1ebd m\u1ec1m nh\u0169n v\u00e0 m\u00e0u x\u1ec9n kh\u00f4ng t\u01b0\u01a1i, th\u1ecbt n\u1ea5u qu\u00e1 \u0111\u00e0 tr\u00ean b\u1ebfp tr\u00f4ng d\u1ec5 kh\u00f4, teo, r\u00e1ch da…C\u00e1c d\u1ea1ng g\u00e0 n\u01b0\u1edbng \u0111\u1ec3 gi\u1eef \u0111\u01b0\u1ee3c h\u00ecnh d\u1ea1ng, da c\u0103ng m\u1eadp n\u00ean Half-cooked v\u00e0 x\u1eed l\u00fd m\u00e0u thoa l\u00ean b\u00ean ngo\u00e0i t\u00f9y theo d\u1ea1ng n\u01b0\u1edbng, chi\u00ean, h\u1ea5p…<\/p>\n

Ch\u1ea3 gi\u00f2 chi\u00ean n\u00ean l\u1ea5y ra s\u1edbm, tr\u01b0\u1edbc khi th\u1ea5y ch\u00fang v\u00e0ng gi\u00f2n trong ch\u1ea3o d\u1ea7u.<\/p>\n

\"Photograph<\/a>

M\u1ef1c v\u00e0 ch\u1ea3 gi\u00f2 chi\u00ean
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

G\u00e0 l\u00e0m ch\u00edn s\u01a1 v\u00e0 x\u1eed l\u00fd m\u00e0u ngo\u00e0i da<\/p>\n

\"Photograph<\/a>

Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

2. Ch\u1ecdn rau c\u1ee7 th\u1eadt t\u01b0\u01a1i ngon<\/strong><\/p>\n

\u0110\u1ec3 m\u00f3n \u0103n th\u00eam ph\u1ea7n s\u1ee9c s\u1ed1ng v\u00e0 h\u00fat m\u1eaft ng\u01b0\u1eddi xem c\u1ea7n chu\u1ea9n b\u1ecb s\u1eb5n rau c\u1ee7 th\u1eadt t\u01b0\u01a1i ngon<\/p>\n

C\u00e1c lo\u1ea1i rau nh\u01b0 ng\u00f2, h\u00fang qu\u1ebf… kh\u00e1 y\u1ebfu d\u1ec5 b\u1ecb h\u00e9o, ch\u00fa \u00fd b\u1ea3o qu\u1ea3n, c\u1ea9n th\u1eadn b\u1ecdc l\u1ea1i trong gi\u1ea5y v\u00e0 gi\u1eef m\u00e1t, h\u1ea1n ch\u1ebf ng\u00e2m ng\u1eadp trong n\u01b0\u1edbc \u0111\u00e1 l\u00e2u v\u00ec c\u00f3 kh\u1ea3 n\u0103ng b\u1ecb th\u00e2m d\u1eadp.<\/p>\n

\"Rau<\/a>

Rau c\u1ee7
Client: Domino’s Pizza Vietnam
Photo & retouch: L\u00ea Thanh T\u00f9ng at Spotlight Studio
Food stylist: B\u00f9i L\u00fd Ti\u1ebfn Nguy\u00ean
Lighting assistant: Nh\u00edm Hoang & Khoa H\u1ed3
Producer: Pham My Linh<\/p><\/div>\n

M\u1ed9t v\u00e0i tr\u01b0\u1eddng h\u1ee3p n\u1ebfu \u0111\u01b0\u1ee3c thay th\u1ebf ho\u1eb7c ch\u1ee7 \u0111\u1ed9ng d\u00f9ng rau trang tr\u00ed n\u00ean t\u1eadn d\u1ee5ng c\u00e1c lo\u1ea1i sau:<\/p>\n

-Ng\u00f2 t\u00e2y: c\u1ee9ng c\u00e2y, \u00edt h\u00e9o, d\u1ec5 s\u1eed d\u1ee5ng, d\u00f9ng nguy\u00ean nh\u00e1nh, ng\u1eaft nh\u1ecf ho\u1eb7c b\u1eb1m nhuy\u1ec5n \u0111\u1ec3 r\u1eafc xung quanh d\u0129a.<\/p>\n

-H\u00fang l\u1ee7i: r\u1ebb ti\u1ec1n, \u0111\u1eb9p hay \u0111\u01b0\u1ee3c d\u00f9ng trang tr\u00ed c\u00e1c m\u00f3n tr\u00e1ng mi\u1ec7ng, tuy nhi\u00ean m\u00f3n m\u1eb7n t\u1eadn d\u1ee5ng trang tr\u00ed c\u0169ng r\u1ea5t \u0111\u1eb9p<\/p>\n

-Chanh v\u00e0ng\/xanh: d\u1ec5 s\u1eef d\u1ee5ng, d\u1ec5 c\u1eaft th\u00e1i, d\u1ec5 d\u00e0ng trang tr\u00ed, r\u1ea5t nhi\u1ec1u m\u00f3n \u0103n c\u1ea3 \u00c2u l\u1eabn \u00c1 \u0111\u1ec1u d\u00f9ng chanh \u0111\u1ec3 th\u00eam v\u1ecb.<\/p>\n

\"M\u1eafm<\/a>

M\u1eafm t\u00f4m chua G\u00f2 C\u00f4ng
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

-\u1edat: \u1edbt s\u1eebng c\u1eaft s\u1ee3i, c\u1eaft mi\u1ebfng cho n\u01b0\u1edbc m\u1eafm, canh chua… m\u00e0u \u0111\u1ecf \u0111\u1eb9p l\u1ea1i kh\u00f4ng b\u1ecb r\u00e1t tay, \u1edat hi\u1ec3m l\u1ea1i r\u1ea5t \u0111\u1eb9p trong c\u00e1c m\u00f3n kho. \u1edat s\u1eedng v\u00e0ng xanh \u0111\u1ecf \u0111\u1eb9p m\u00e0u, b\u1eaft m\u1eaft khi l\u00e0m background hay th\u00eam v\u00e0o m\u00f3n \u0103n.<\/p>\n

-X\u00e0 l\u00e1ch d\u00fam: nh\u00ecn c\u00f3 v\u1ebb y\u1ebfu \u1edbt nh\u01b0ng l\u00e2u h\u00e9o, d\u1ec5 t\u00ecm v\u00e0 r\u1ebb.<\/p>\n

-C\u00e1c lo\u1ea1i gia v\u1ecb: h\u00e0nh t\u1ecfi kh\u00f4, ti\u00eau h\u1ea1t \u0111en\/tr\u1eafng, hoa h\u1ed3i…<\/p>\n

-C\u00e1c lo\u1ea1i qu\u1ea3 m\u1ecdng nh\u01b0 ph\u00fac b\u1ed3n t\u1eed, d\u00e2u t\u00e2y… trang tr\u00ed h\u1ee3p trong c\u00e1c m\u00f3n tr\u00e1ng mi\u1ec7ng, n\u01b0\u1edbc u\u1ed1ng.<\/p>\n

3. L\u01b0\u1ee3ng v\u1eeba ph\u1ea3i<\/strong><\/p>\n

\"T\u00f4m<\/a>

T\u00f4m cua n\u01b0\u1edbng sa t\u1ebf
Photograph by: Wing Chan at BITE Studio
Food Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

Sauce l\u00e0m m\u00f3n \u0103n th\u00eam h\u1ea5p d\u1eabn, nh\u01b0ng khi sauce qu\u00e1 l\u1ecfng, d\u00f9ng qu\u00e1 nhi\u1ec1u d\u1ec5 mang l\u1ea1i c\u1ea3m gi\u00e1c b\u1ea9n cho m\u00f3n \u0103n. B\u1ea1n c\u00f3 th\u1ec3 t\u0103ng \u0111\u1ed9 \u0111\u1eb7c c\u1ee7a sauce l\u00ean v\u1edbi c\u00e1ch \u0111\u01a1n gi\u1ea3n l\u00e0 d\u00f9ng b\u1ed9t b\u1eafp ho\u1eb7c gelatin.<\/p>\n

\"M\u00f3n<\/a>

M\u00f3n chay canh ki\u1ec3m Nam b\u1ed9
Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

Ti\u00eau b\u1ed9t k\u00edch th\u00edch v\u1ecb gi\u00e1c mang l\u1ea1i c\u1ea3m gi\u00e1c ngon mi\u1ec7ng h\u01a1n nh\u01b0ng tr\u00ean h\u00ecnh \u1ea3nh d\u1ec5 khi\u1ebfn ng\u01b0\u1eddi xem ngh\u0129 m\u00f3n \u0103n c\u00f3 b\u1ee5i b\u1ea9n. khi r\u1eafc qu\u00e1 \u00edt ho\u1eb7c qu\u00e1 nhi\u1ec1u. M\u1ed9t s\u1ed1 tr\u01b0\u1eddng h\u1ee3p b\u1ea1n c\u00f3 th\u1ec3 d\u00f9ng ch\u00f9m ti\u00eau xanh trang tr\u00ed tr\u00ean m\u00f3n \u0103n ho\u1eb7c \u0111\u1eb7t c\u1ea1nh m\u00f3n \u0103n.<\/p>\n

H\u1ea1n ch\u1ebf d\u00f9ng mu\u1ed1i, n\u01b0\u1edbc m\u1eafm trong chu\u1ea9n b\u1ecb c\u00e1c m\u00f3n \u0103n ch\u1ee5p h\u00ecnh. \u0110\u1eb7c bi\u1ec7t mu\u1ed1i khi\u1ebfn rau mau b\u1ecb “x\u00ecu” m\u1ea5t t\u01b0\u01a1i ngon.<\/p>\n

C\u00e1c lo\u1ea1i gia v\u1ecb t\u1ea1o m\u00e0u m\u1ea1nh nh\u01b0 n\u01b0\u1edbc t\u01b0\u01a1ng, m\u00e0u \u0111i\u1ec1u… n\u00ean th\u00eam t\u1eeb t\u1eeb \u0111\u1eebng v\u1ed9i.<\/p>\n

V\u1edbi 3 thu\u1eadt thu\u1eadt c\u1ef1c \u0111\u01a1n gi\u1ea3n t\u1eeb Vietnam Food Stylist hy v\u1ecdng gi\u00fap c\u00e1c b\u1ea1n c\u00f3 th\u00eam l\u1eddi g\u1ee3i \u00fd \u0111\u1ec3 chu\u1ea9n b\u1ecb m\u00f3n \u0103n khi ch\u1ee5p \u1ea3nh s\u1ebd ngon m\u1eaft h\u01a1n<\/p>\n

Ngo\u00e0i ra c\u00e1c b\u1ea1n c\u00f3 th\u1ec3 tham kh\u1ea3o th\u00eam:<\/em><\/p>\n

Food Stylist, m\u00f3n \u0103n th\u1eadt hay gi\u1ea3 ?<\/a><\/h3>\n

Prop Styling Tips gi\u00fap ch\u1ee5p \u1ea3nh m\u00f3n \u0103n ngon h\u01a1n<\/a><\/h3>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

\u0110\u1ec3 c\u00f3 m\u1ed9t c\u00e1i nh\u00ecn ho\u00e0n h\u1ea3o th\u00f4ng qua camera m\u00e1y \u1ea3nh Food Stylist ph\u1ea3i x\u1eed l\u00fd h\u00e0ng lo\u1ea1t v\u1ea5n \u0111\u1ec1 li\u00ean quan t\u1edbi th\u1ef1c ph\u1ea9m. M\u1ed9t s\u1ed1 th\u1ee7 thu\u1eadt ri\u00eang \u0111\u01b0\u1ee3c ph\u00e1t tri\u1ec3n v\u00e0 s\u1eed d\u1ee5ng \u0111\u1ec3 gi\u1eef th\u1ef1c ph\u1ea9m lu\u00f4n ngon m\u1eaft d\u01b0\u1edbi s\u1ee9c n\u00f3ng c\u1ee7a \u0111\u00e8n Studio su\u1ed1t th\u1eddi gian d\u00e0i. \u0110a ph\u1ea7n Food Stylist kh\u00f4ng n\u1ea5u ch\u00ednh x\u00e1c c\u00f4ng th\u1ee9c m\u00f3n \u0103n v\u00ec nh\u1eefng l\u00fd do li\u00ean quan t\u1edbi m\u00e0u s\u1eafc khi \u0111un n\u1ea5u qu\u00e1 l\u00e2u g\u00e2y n\u00ean, tuy nhi\u00ean m\u1ed9t s\u1ed1 l\u0129nh v\u1ef1c nh\u01b0 \u1ea3nh t\u1ea1p ch\u00ed, s\u00e1ch h\u01b0\u1edbng d\u1eabn n\u1ea5u \u0103n c\u1ea7n th\u1ec3 hi\u1ec7n \u0111\u1ed9 ch\u00ednh x\u00e1c v\u00e0 b\u00e1m s\u00e1t theo c\u00f4ng th\u1ee9c \u0111\u01b0\u1ee3c \u0111\u01b0a ra. B\u00e0i vi\u1ebft xin ch\u1ec9 \u0111\u1ec3 c\u1eadp t\u1edbi c\u00e1c th\u1ee7 thu\u1eadt nh\u1ecf, d\u1ec5 th\u1ef1c hi\u1ec7n. 1. Half-Cooked (n\u1ea5u ch\u00edn s\u01a1) Tuy nhi\u00ean d\u00f9 c\u00e2n \u0111\u1ed1i v\u00e0 c\u1ed1 g\u1eafng n\u1ea5u ch\u00ednh x\u00e1c nh\u01b0 th\u1ebf n\u00e0o th\u00ec m\u1ed9t k\u1ef7 thu\u1eadt c\u01a1Xem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":3190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25],"tags":[7,103,92,31],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3199"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=3199"}],"version-history":[{"count":4,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3199\/revisions"}],"predecessor-version":[{"id":3202,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3199\/revisions\/3202"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/3190"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=3199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=3199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=3199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}