{"id":320,"date":"2012-05-09T13:47:03","date_gmt":"2012-05-09T13:47:03","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=320"},"modified":"2012-05-14T03:44:10","modified_gmt":"2012-05-14T03:44:10","slug":"mon-viet-o-troi-tay","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/mon-viet-o-troi-tay\/","title":{"rendered":"M\u00f3n Vi\u1ec7t \u1edf tr\u1eddi t\u00e2y"},"content":{"rendered":"

Th\u1eadt s\u1ef1 m\u1ee9c \u0111\u1ed9 t\u00ecm hi\u1ec3u c\u1ee7a m\u00ecnh ch\u01b0a nhi\u1ec1u \u0111\u00e2y ch\u1ec9 l\u00e0 g\u00f3c nh\u00ecn phi\u1ebfm di\u1ec7n t\u1eeb b\u1ea3n th\u00e2n, c\u00e2u chuy\u1ec7n xin \u0111\u01b0\u1ee3c k\u1ec3 qua nh\u1eefng t\u1ea5m h\u00ecnh m\u00ecnh ghi l\u1ea1i.<\/p>\n

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C\u00f4ng th\u1ee9c n\u00e0y trong cu\u1ed1n cook book: Food of the world – Tibet & VietNam – Wilkin goff & Ivan Velazquez
\nL\u00fac \u0111\u1ea7u h\u01a1i b\u1ecb b\u1ea5t ng\u1edd m\u00ecnh c\u00f3 nh\u00ecn nh\u1ea7m kh\u00f4ng, gi\u1edd th\u00ec m\u1edbi bi\u1ebft “\u0110\u0129a rau s\u1ed1ng” c\u0169ng l\u00e0 m\u1ed9t m\u00f3n \u0103n ng\u01b0\u1eddi T\u00e2y nh\u00ecn v\u00e0o r\u1ea5t Vi\u1ec7t Nam, tuy nhi\u00ean n\u1ebfu \u0111\u1ec3 \u00fd b\u1ea1n s\u1ebd ng\u1ea1c nhi\u00ean khi ph\u00e1t hi\u1ec7n m\u1ed9t s\u1ed1 th\u00e0nh ph\u1ea7n r\u1ea5t r\u1ea5t l\u00e0 kh\u00f3 ph\u00e1t hi\u1ec7n trong \u0110\u0129a rau s\u1ed1ng ^^!.<\/p>\n

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Ngo\u00e0i t\u1eeb Banh Mi gi\u1edd m\u00ecnh bi\u1ebft th\u00eam \u0111\u01b0\u1ee3c t\u1eeb Nuoc Cham t\u00e2y ta \u0111\u1ec1u g\u1ecdi nh\u01b0 nhau. N\u01b0\u1edbc ch\u1ea5m l\u00e0 1 lo\u1ea1i sauce b\u1ea1n n\u00e0o m\u00ea sauce th\u00ec hok \u0111\u01b0\u1ee3c b\u1ecf qua v\u1ee5 n\u00e0y nh\u00e9, hay mau mau mang t\u00ean n\u00f3\u00a0 v\u00e0o th\u1ef1c \u0111\u01a1n nh\u00e0 v\u00e0 gi\u1edbi thi\u1ec7u v\u1edbi m\u1ecdi ng\u01b0\u1eddi n\u00e0o.Th\u1eadt ti\u1ebfc khi tr\u1eddi T\u00e2y kh\u00f4ng c\u00f3 b\u00fan t\u01b0\u01a1i, \u0111\u1eb7c bi\u1ec7t m\u1ed9t s\u1ed1 th\u1ee9 gia v\u1ecb si\u00eau Vi\u1ec7t Nam nh\u01b0 c\u1ee7 ri\u1ec1ng th\u00ec… frozen, n\u00f3i t\u00fd \u0111\u1ec3 t\u1ef1 h\u00e0o ch\u1ee9 c\u1ee7 ri\u1ebfng l\u00e0 gia v\u1ecb quen thu\u1ed9c d\u1ec5 d\u00e0ng b\u1eaft g\u1eb7p trong c\u00e1c m\u00f3n Th\u00e1i, Hoa\u2026<\/p>\n

\u1ea2nh t\u1eeb t\u1ea1p ch\u00ed cuisine<\/p>\n

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Styling m\u00f3n ch\u1ea3 c\u00e1 l\u00e3 v\u1ecdng c\u1ee7a c\u00e1c b\u1ea1n T\u00e2y l\u00e0 \u0111\u00e2y, m\u1ecdi ng\u01b0\u1eddi c\u00f3 \u0111\u1ec3 \u00fd g\u00f3c tr\u00e1i g\u1ea7n t\u00f4 soup t\u00f4m c\u00f3 c\u00e1i \u0111\u1ea7u \u0111\u0169a \u0111en \u0111en kh\u00f4ng, ch\u1eafc l\u00e0 h\u00e0ng Vi\u1ec7t Nam \u0111\u1ea5y. Nguy\u00ean c\u00e1i b\u00e0n nh\u00ecn T\u00e2y kh\u00f4ng ch\u1ecbu \u0111\u01b0\u1ee3c, ai nh\u00ecn v\u00e0o m\u00e0 bi\u1ebft m\u00f3n Vi\u1ec7t Nam \u0111\u00e2u kia ch\u1ee9 \ud83d\ude00 C\u00f3 ai ngh\u0129 l\u00e0 m\u00f3n n\u00e0y n\u00ean \u0111\u1eb7t th\u00eam n\u00f3n l\u00e1, tre, n\u1ee9a, r\u1ed5 r\u00e1 g\u00ec g\u00ec \u0111\u00f3 kh\u00f4ng.<\/p>\n

\u1ea2nh t\u1eeb t\u1ea1p ch\u00ed cuisine<\/p>\n

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M\u00f3n n\u00e0y g\u1ecdi \u0111\u00fang ki\u1ec3u Vi\u1ec7t Nam m\u00ecnh l\u00e0 ph\u1edf x\u00e0o th\u1ecbt b\u00f2, h\u00ecnh nh\u01b0 \u0111\u00fang y chang lu\u00f4n. \u0110\u00fang l\u00e0 1 b\u1ee9c \u1ea3nh \u0111\u1eb9p th\u00ec c\u1eaft th\u1ebf n\u00e0o d\u00f2m c\u0169ng th\u00e8m \u0103n ph\u1ea3i kh\u00f4ng m\u1ecdi ng\u01b0\u1eddi, nh\u00ecn mi\u1ebfng th\u1ecbt b\u00f2 k\u00eca aaaa. V\u00e0 c\u00f3 1 \u0111i\u1ec3m d\u1ec5 nh\u1eadn ra nh\u1ea5t nh\u00ecn m\u00f3n n\u00e0y ho\u00e0n to\u00e0n t\u00e2y :\u201d> c\u00f3 ch\u00fat b\u00f3ng d\u00e1ng g\u00ec l\u00e0ng qu\u00ea Vi\u1ec7t Nam m\u00ecnh kh\u00f4ng nh\u1ec9, r\u1ea5t kh\u00f3 \u0111\u1ec3 m\u1ed9t ng\u01b0\u1eddi n\u00e0o \u0111\u00f3 xa l\u1ea1 nh\u00ecn v\u00e0o s\u1ee3i ph\u1edf v\u00e0 \u201cA! Vi\u1ec7t Nam\u201d<\/p>\n

T\u1eeb Eating Light<\/p>\n

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B\u00fan g\u1ea1o x\u00e0o th\u1ecbt b\u00f2, mi\u1ebfng b\u00f2 n\u1ea5u h\u00ecnh nh\u01b0 h\u01a1i qu\u00e1 \u00e1m m\u00e0u caramel \u0111en th\u00f9i l\u00f9i c\u1ea3m gi\u00e1c nh\u01b0 b\u00fan g\u1ea1o x\u00e0o chay c\u00f3 n\u1ea5m \u0111\u00f4ng c\u00f4 =]] M\u00f3n \u0103n thi\u1ec7t l\u00e0 b\u00ecnh th\u01b0\u1eddng quen thu\u1ed9c :”> \u0111\u1ea5y T\u00e2y \u0111ang ch\u1ea1y theo m\u00f3n Ta \u00e0o \u00e0o.<\/p>\n

\u1ea2nh t\u1eeb t\u1ea1p ch\u00ed Cuisine :”>
\nT\u00f3m g\u1ecdn l\u1ea1i b\u00e0i g\u00f3p nh\u1eb7t nh\u1eefng g\u00ec m\u00ecnh th\u1ea5y, m\u00f3n ngon \u1edf \u0111\u00e2u c\u0169ng c\u00f3, \u0103n ri\u1ebft d\u1ea7n quen, ch\u1ec9 kh\u00f3 l\u00e0m sao ng\u01b0\u1eddi ta nh\u1edb ngu\u1ed3n g\u1ed1c n\u00f3 c\u00f3 ph\u1ea3i m\u1ed9t ph\u1ea7n qu\u00ea h\u01b0\u01a1ng m\u00ecnh kh\u00f4ng ?<\/p>\n

 <\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

Th\u1eadt s\u1ef1 m\u1ee9c \u0111\u1ed9 t\u00ecm hi\u1ec3u c\u1ee7a m\u00ecnh ch\u01b0a nhi\u1ec1u \u0111\u00e2y ch\u1ec9 l\u00e0 g\u00f3c nh\u00ecn phi\u1ebfm di\u1ec7n t\u1eeb b\u1ea3n th\u00e2n, c\u00e2u chuy\u1ec7n xin \u0111\u01b0\u1ee3c k\u1ec3 qua nh\u1eefng t\u1ea5m h\u00ecnh m\u00ecnh ghi l\u1ea1i. C\u00f4ng th\u1ee9c n\u00e0y trong cu\u1ed1n cook book: Food of the world – Tibet & VietNam – Wilkin goff & Ivan Velazquez L\u00fac \u0111\u1ea7u h\u01a1i b\u1ecb b\u1ea5t ng\u1edd m\u00ecnh c\u00f3 nh\u00ecn nh\u1ea7m kh\u00f4ng, gi\u1edd th\u00ec m\u1edbi bi\u1ebft “\u0110\u0129a rau s\u1ed1ng” c\u0169ng l\u00e0 m\u1ed9t m\u00f3n \u0103n ng\u01b0\u1eddi T\u00e2y nh\u00ecn v\u00e0o r\u1ea5t Vi\u1ec7t Nam, tuy nhi\u00ean n\u1ebfu \u0111\u1ec3 \u00fd b\u1ea1n s\u1ebd ng\u1ea1c nhi\u00ean khi ph\u00e1t hi\u1ec7n m\u1ed9t s\u1ed1 th\u00e0nh ph\u1ea7n r\u1ea5t r\u1ea5t l\u00e0 kh\u00f3 ph\u00e1t hi\u1ec7n trong \u0110\u0129a rau s\u1ed1ng ^^!. Ngo\u00e0i t\u1eeb Banh Mi gi\u1edd m\u00ecnh bi\u1ebft th\u00eam \u0111\u01b0\u1ee3c t\u1eeb Nuoc Cham t\u00e2y ta \u0111\u1ec1u g\u1ecdi nh\u01b0 nhau. N\u01b0\u1edbc ch\u1ea5m l\u00e0 1 lo\u1ea1i sauce b\u1ea1n n\u00e0o m\u00ea sauce th\u00ec hok \u0111\u01b0\u1ee3c b\u1ecf qua v\u1ee5 n\u00e0y nh\u00e9, hay mau mau mangXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25,9],"tags":[38,36,35,28,27,37,23,17],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/320"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":4,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/320\/revisions\/335"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}