{"id":324,"date":"2012-05-13T17:08:02","date_gmt":"2012-05-13T17:08:02","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=324"},"modified":"2012-05-14T11:57:20","modified_gmt":"2012-05-14T11:57:20","slug":"pasta-bi-ngoi-va-pestro","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/pasta-bi-ngoi-va-pestro\/","title":{"rendered":"Pasta b\u00ed ng\u00f2i v\u00e0 pesto"},"content":{"rendered":"

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Vietnam Food stylist: Egret Grass\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Photo by: HMadvertising<\/p>\n

Ngon mi\u1ec7ng d\u1ec5 l\u00e0m v\u1edbi pasta b\u00ed ng\u00f2i, d\u00e0n cho nh\u1eefng h\u00f4m m\u01b0a d\u1ea7m d\u1ec1 l\u01b0\u1eddi ra kh\u1ecfi nh\u00e0 nh\u01b0ng v\u1eabn c\u00f3 m\u00f3n ngon.<\/p>\n

Nguy\u00ean li\u1ec7u:<\/p>\n

200g pasta<\/p>\n

1 qu\u1ea3 b\u00ed ng\u00f2i v\u1eeba<\/p>\n

1 cup h\u1ea1t d\u1ebb(ho\u1eb7c lo\u1ea1i h\u1ea1t n\u00e0o b\u1ea1n y\u00eau th\u00edch)<\/p>\n

1 cup basil<\/p>\n

3 t\u00e9p t\u1ecfi<\/p>\n

Mu\u1ed1i, ti\u00eau, d\u1ea7u oliu, cheese pamersan<\/p>\n

C\u00e1ch l\u00e0m:<\/p>\n

\u0110\u1ec3 th\u1ef1c hi\u1ec7n pesto t\u1ea1i nh\u00e0: h\u1ea1t d\u1ebb rang ch\u00edn t\u00e1ch v\u1ecf, basil, 2 t\u00e9p t\u1ecfi, \u00edt mu\u1ed1i, 4 mu\u1ed7ng d\u1ea7u oliu cho v\u00e0o m\u00e1y xay sinh t\u1ed1 xay nhuy\u1ec5n, sau \u0111\u00f3 l\u1ea5y ra cho v\u00e0o h\u1ed9p c\u1ea5t l\u1ea1nh, c\u00f3 th\u1ec3 \u0111\u1ec3 \u0111\u01b0\u1ee3c v\u00e0i h\u00f4m<\/p>\n

V\u1edbi m\u00ec:<\/p>\n

B\u00ed ng\u00f2i b\u00e0o mi\u1ebfng ho\u1eb7c c\u1eaft l\u00e1t v\u1eeba \u0103n, 1 tep t\u1ecfi b\u0103m nhuy\u1ec5n<\/p>\n

N\u1ea5u n\u01b0\u1edbc s\u00f4i lu\u1ed9c m\u00ec v\u1edbi 1 \u00edt mu\u1ed1i v\u00e0 1 mu\u1ed7ng d\u1ea7u \u0103n, \u0111\u1ea3o \u0111\u1ec1u \u0111\u1ebfn khi m\u00ec g\u1ea7n ch\u00edn cho v\u00ed ng\u00f2i v\u00e0o th\u00eam 2 ph\u00fat v\u1edb ra x\u1ea3 n\u01b0\u1edbc l\u1ea1nh \u0111\u1ec3 r\u00e1o.<\/p>\n

B\u1eadt b\u1ebfp \u0111\u1ec3 ch\u1ea3o n\u00f3ng cho 2 mu\u1ed7ng d\u1ea7u oliu, t\u1ecfi v\u00e0o phi th\u01a1m, cho m\u00ecnh c\u00f9ng b\u00ed ng\u00f2i v\u00e0o \u0111\u1ea3o nhanh r\u1ed3i t\u1eaft b\u1ebfp.<\/p>\n

Tr\u00ecnh b\u00e0y m\u00ec ra \u0111\u0129a, th\u00eam pesto v\u00e0 chesse l\u00ean th\u01b0\u1edfng th\u1ee9c, k\u00e8m \u00edt ti\u00eau, l\u00e1 basil c\u1eaft nhuy\u1ec5n l\u00ean b\u1ec1 m\u1eb7t<\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

Vietnam Food stylist: Egret Grass\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Photo by: HMadvertising Ngon mi\u1ec7ng d\u1ec5 l\u00e0m v\u1edbi pasta b\u00ed ng\u00f2i, d\u00e0n cho nh\u1eefng h\u00f4m m\u01b0a d\u1ea7m d\u1ec1 l\u01b0\u1eddi ra kh\u1ecfi nh\u00e0 nh\u01b0ng v\u1eabn c\u00f3 m\u00f3n ngon. Nguy\u00ean li\u1ec7u: 200g pasta 1 qu\u1ea3 b\u00ed ng\u00f2i v\u1eeba 1 cup h\u1ea1t d\u1ebb(ho\u1eb7c lo\u1ea1i h\u1ea1t n\u00e0o b\u1ea1n y\u00eau th\u00edch) 1 cup basil 3 t\u00e9p t\u1ecfi Mu\u1ed1i, ti\u00eau, d\u1ea7u oliu, cheese pamersan C\u00e1ch l\u00e0m: \u0110\u1ec3 th\u1ef1c hi\u1ec7n pesto t\u1ea1i nh\u00e0: h\u1ea1t d\u1ebb rang ch\u00edn t\u00e1ch v\u1ecf, basil, 2 t\u00e9p t\u1ecfi, \u00edt mu\u1ed1i, 4 mu\u1ed7ng d\u1ea7u oliu cho v\u00e0o m\u00e1y xay sinh t\u1ed1 xay nhuy\u1ec5n, sau \u0111\u00f3 l\u1ea5y ra cho v\u00e0o h\u1ed9p c\u1ea5t l\u1ea1nh, c\u00f3 th\u1ec3 \u0111\u1ec3 \u0111\u01b0\u1ee3c v\u00e0i h\u00f4m V\u1edbi m\u00ec: B\u00ed ng\u00f2i b\u00e0o mi\u1ebfng ho\u1eb7c c\u1eaft l\u00e1t v\u1eeba \u0103n, 1 tep t\u1ecfi b\u0103m nhuy\u1ec5n N\u1ea5u n\u01b0\u1edbc s\u00f4i lu\u1ed9c m\u00ec v\u1edbi 1 \u00edt mu\u1ed1i v\u00e0 1 mu\u1ed7ng d\u1ea7u \u0103n, \u0111\u1ea3o \u0111\u1ec1u \u0111\u1ebfn khi m\u00ec g\u1ea7n ch\u00edn cho v\u00ed ng\u00f2iXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25,13],"tags":[34,31,32,27,33,17,26],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/324"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=324"}],"version-history":[{"count":10,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/324\/revisions"}],"predecessor-version":[{"id":344,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/324\/revisions\/344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/325"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=324"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=324"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=324"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}