{"id":3440,"date":"2014-10-22T07:39:34","date_gmt":"2014-10-22T07:39:34","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=3440"},"modified":"2014-10-22T07:43:04","modified_gmt":"2014-10-22T07:43:04","slug":"10-tips-chup-anh-do-an-ngon-mat-dang-de-thu","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/10-tips-chup-anh-do-an-ngon-mat-dang-de-thu\/","title":{"rendered":"10 Tips ch\u1ee5p \u1ea3nh \u0111\u1ed3 \u0103n ngon m\u1eaft \u0111\u00e1ng \u0111\u1ec3 th\u1eed"},"content":{"rendered":"

\u1ea2nh m\u00f3n \u0103n kh\u00f4ng ch\u1ec9 \u0111\u01a1n gi\u1ea3n l\u00e0 b\u1ea5m m\u00e1y r\u1ed3i ch\u1ee5p l\u1ea1i, \u0111\u00f3 l\u00e0 k\u1ebft qu\u1ea3 c\u1ed9ng g\u1ed9p c\u1ee7a nhi\u1ec1u y\u1ebfu t\u1ed1: k\u1ef9 n\u0103ng b\u1ebfp n\u00fac, k\u1ef9 n\u0103ng styling, k\u1ef9 n\u0103ng ch\u1ee5p \u1ea3nh…<\/p>\n

S\u1eafp x\u1ebfp m\u1ed9t th\u1ee9c \u0103n cho ch\u1ee5p \u1ea3nh kh\u00e1c r\u1ea5t nhi\u1ec1u vi\u1ec7c trang tr\u00ed cho th\u1ef1c kh\u00e1ch, c\u1ea7n \u0111\u1ea3m b\u1ea3o \u0111\u01b0\u1ee3c y\u1ebfu t\u1ed1 “Tr\u00f4ng c\u00f3 v\u1ebb ngon”. D\u01b0\u1edbi \u0111\u00e2y l\u00e0 10 Tips \u0111\u00e1ng th\u1eed t\u1eeb fotoclasses.com m\u00e0 b\u1ea1n c\u00f3 th\u1ec3 tham kh\u1ea3o<\/p>\n

1. T\u1ef1 h\u1ecfi, \u0111i\u1ec1u g\u00ec l\u00e0m m\u00f3n \u0103n “Tr\u00f4ng c\u00f3 v\u1ebb ngon”:<\/strong><\/p>\n

Tr\u01b0\u1edbc khi b\u1ea5m m\u00e1y ch\u1ee5p, tr\u01b0\u1edbc khi styling v\u00e0 ngay c\u1ea3 tr\u01b0\u1edbc khi n\u1ea5u b\u1ea1n n\u00ean x\u00e1c \u0111\u1ecbnh \u0111i\u1ec1u g\u00ec l\u00e0m m\u00f3n \u0103n tr\u00f4ng ngon mi\u1ec7ng, \u0111\u00e2y th\u1ef1c s\u1ef1 l\u00e0 c\u00e2u h\u1ecfi quan tr\u1ecdng c\u1ea7n \u0111\u01b0\u1ee3c tr\u1ea3 l\u1eddi.<\/p>\n

L\u00e0m n\u1ed5i b\u1eadt nh\u1ea5t ph\u1ea7n ngon nh\u1ea5t c\u1ee7a m\u00f3n \u0103n<\/p>\n

\"Photograph<\/a>

M\u1ef1c chi\u00ean Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

2. L\u1ef1a ch\u1ecdn backgorund c\u00f3 \u0111\u1ed9 t\u01b0\u01a1ng ph\u1ea3n cao, t\u1ea1o ra tone c\u1ee7a b\u1ee9c h\u00ecnh:<\/strong><\/p>\n

D\u00f9ng m\u1ed9t background t\u1ed1t c\u00f3 th\u1ec3 gi\u00fap m\u00f3n \u0103n \u0111\u01b0\u1ee3c n\u1ed5i b\u1eadt th\u00eam, ng\u01b0\u1ee3c l\u1ea1i s\u1ebd khi\u1ebfn m\u00f3n \u0103n ch\u00ecm m\u1ea5t trong b\u1ee9c \u1ea3nh.<\/p>\n

B\u1ea1n c\u00f3 th\u1ec3 s\u1eed d\u1ee5ng props c\u00f9ng tone v\u1edbi background \u0111\u1ec3 m\u00f3n \u0103n th\u00eam ph\u1ea7n n\u1ed5i b\u1eadt<\/p>\n

\"M\u00f3n<\/a>

M\u00f3n chay canh ki\u1ec3m Nam b\u1ed9 Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

3. S\u1eed d\u1ee5ng Props v\u1eeba ph\u1ea3i<\/strong><\/p>\n

M\u1ed9t s\u1ed1 m\u00f3n \u0103n c\u00f3 m\u00e0u s\u1eafc \u0111\u01a1n \u0111i\u1ec7u, \u00edt n\u1ed5i b\u1eadt b\u1ea1n c\u00f3 th\u1ec3 d\u00f9ng c\u00e1c props m\u00e0u s\u1eafc \u0111\u1ec3 th\u00eam v\u00e0o. Tuy nhi\u00ean n\u00ean l\u01b0u \u00fd t\u1edbi k\u00edch th\u01b0\u1edbc, m\u00e0u s\u1eafc, h\u1ecda ti\u1ebft c\u1ee7a props c\u00f3 th\u1ec3 khi\u1ebfn m\u00f3n \u0103n b\u1ecb ch\u00ecm.<\/p>\n

C\u00e1ch th\u00f4ng th\u01b0\u1eddng hay s\u1eed d\u1ee5ng l\u00e0 s\u1eafp x\u1ebfp t\u1ef1 nhi\u00ean c\u00e1c lo\u1ea1i gia v\u1ecb c\u1ee7a m\u00f3n \u0103n, hay c\u00e1c lo\u1ea1i qu\u1ea3 t\u01b0\u01a1i m\u1ecdng xung quanh<\/p>\n

\"M\u1eafm<\/a>

M\u1eafm t\u00f4m chua G\u00f2 C\u00f4ng Client: Ph\u01b0\u01a1ng Nam Book
Photograph by: Wing Chan at BITE Studio
Food & Prop Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

4. Ch\u1ee5p khi m\u00f3n \u0103n \u0111ang \u1edf tr\u1ea1ng th\u00e1i t\u1ed1t nh\u1ea5t<\/strong><\/p>\n

M\u00f3n \u0103n khi v\u1eeba n\u1ea5u xong l\u00fac n\u00e0o tr\u00f4ng c\u0169ng t\u01b0\u01a1i ngon h\u1ea5p d\u1eabn h\u01a1n khi ph\u01a1i qu\u00e1 l\u00e2u,\u00a0 t\u00f9y t\u1eebng m\u00f3n m\u00e0 c\u00f3 c\u00e1ch k\u00e9o d\u00e0i \u0111\u1ed9 t\u01b0\u01a1i m\u1edbi nh\u01b0 rau x\u00e0 l\u00e1ch non xanh h\u01a1n khi nh\u00fang qua n\u01b0\u1edbc \u0111\u00e1, hay m\u00f3n canh soup s\u1ebd tuy\u1ec7t v\u1edbi h\u01a1n khi c\u00f2n \u0111\u1ed9 \u1ea5m n\u00f3ng, h\u01a1i n\u01b0\u1edbc b\u1ed1c l\u00ean<\/p>\n

\"Ragout<\/a>

Ragout Beef Photograph by: Wing Chan at BITE Studio
Food Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

5. T\u1ea1o ra chuy\u1ec3n \u0111\u1ed9ng<\/strong><\/p>\n

Th\u00eam m\u1ed9t s\u1ed1 y\u1ebfu t\u1ed1 \u0111\u1ed9ng trong b\u1ee9c h\u00ecnh s\u1ebd gi\u00fap m\u00f3n \u0103n t\u0103ng ph\u1ea7n h\u1ea5p d\u1eabn. C\u1ea3nh l\u1eafc ch\u1ea3o, s\u1ee3i m\u00ec tung hay d\u00f2ng sauce \u0111ang \u0111\u1ed5 xu\u1ed1ng…<\/p>\n

\"Photogrpher:<\/a>

M\u00ec x\u00e0o cua Photogrpher: L\u00ea Thanh T\u00f9ng
Food stylist: Nguyen bui<\/p><\/div>\n

6. Kh\u00f4ng c\u1ea7u k\u1ef9, \u0111\u01a1n gi\u1ea3n h\u00f3a m\u1ecdi th\u1ee9<\/strong><\/p>\n

\u0110\u00f4i khi ch\u1ee5p m\u1ed9t l\u00e1t c\u1eaft, m\u1ed9t mu\u1ed7ng th\u1ee9c \u0103n nh\u1ecf c\u0169ng \u0111\u1ee7 khi\u1ebfn ng\u01b0\u1eddi xem ph\u00e1t th\u00e8m<\/p>\n

\"Camembert<\/a>

Camembert Cheese Photograph by: L\u00ea Thanh T\u00f9ng at Spotlight Studio
Food stylist: B\u00f9i L\u00fd Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

7. \u0110\u1eebng s\u1eafp x\u1ebfp m\u1ecdi th\u1ee9 qu\u00e1 \u0111\u1ec1u nhau<\/strong><\/p>\n

Trong h\u00ecnh c\u1ea7n t\u1ea1o \u0111\u1ed9 nh\u1ea5p nh\u00f4 \u0111\u1ec3 chi\u1ec1u s\u00e2u, c\u00f3 th\u1ec3 s\u1eed d\u1ee5ng th\u00eam props \u0111\u1ec3 t\u0103ng th\u00eam h\u00ecnh kh\u1ed1i trong \u1ea3nh<\/p>\n

\"Photo:<\/a>

Photo: L\u00ea Thanh T\u00f9ng
Food stylist: B\u00f9i L\u00fd Ti\u1ebfn Nguy\u00ean
Lighting assistants: Tr\u1ecdng Th\u00e0nh & Khoa H\u1ed3
Copywriter: Chieng Xiu
Producer: Pham My Linh<\/p><\/div>\n

8. Ch\u1ecdn \u0111\u00fang g\u00f3c<\/strong><\/p>\n

G\u00f3c m\u00e1y t\u1ea1o n\u00ean s\u1ef1 kh\u00e1c bi\u1ec7t r\u1ea5t l\u1edbn trong ch\u1ee5p \u1ea3nh, t\u1ef1 tr\u1ea3 l\u1eddi c\u00e2u h\u1ecfi c\u1ea7n nh\u1ea5n m\u1ea1nh \u0111i\u1ec3m n\u00e0o c\u1ee7a m\u00f3n \u0103n. C\u00f3 m\u1ed9t s\u1ed1 g\u00f3c c\u01a1 b\u1ea3n<\/p>\n

G\u00f3c tr\u1ef1c di\u1ec7n<\/p>\n

\"Tom-sauce-toi-cay-vietnam-food-stylist\"<\/a>

T\u00f4m s\u1ed1t t\u1ecfi cay
Photograph by: Wing Chan at BITE Studio
Food Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

T\u1eeb tr\u00ean xu\u1ed1ng (Top Shot)<\/p>\n

\"Photograph<\/a>

Photograph by: Wing Chan at BITE Studio
Food Stylist: B\u00f9i L\u00fd Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

0 \u0111\u1ed9 < G\u00f3c <90 \u0111\u1ed9 ho\u1eb7c t\u1ea7m m\u1eaft ng\u1ed3i v\u00e0o b\u00e0n \u0103n<\/p>\n

\"Client:<\/a>

Client: Cafe De La Poste
Photo: L\u00ea Thanh T\u00f9ng at Spotlight Studio
Food stylist: B\u00f9i L\u00fd Ti\u1ebfn Nguy\u00ean
Producer: Pham My Linh<\/p><\/div>\n

9. Kh\u00f4ng nh\u1ea5t thi\u1ebft ph\u1ea3i \u0111\u1eb7t m\u00f3n \u0103n \u1edf gi\u1eefa h\u00ecnh<\/strong><\/p>\n

B\u1ea1n c\u00f3 th\u1ec3 tim hi\u1ec3u th\u00eam v\u1ec1 the Rule of Thirds \u0111\u1ebf b\u1ed1 c\u1ee5c h\u00ecnh \u1ea3nh m\u00f3n \u0103n.<\/p>\n

**Rule of Thirds (quy t\u1eafc 1\/3) l\u00e0 m\u1ed9t nguy\u00ean t\u1eafc c\u0103n b\u1ea3n r\u1ea5t c\u1ea7n thi\u1ebft khi s\u1eafp x\u1ebfp ch\u1ee7 th\u1ec3 trong \u1ea3nh c\u1ee7a b\u1ea1n d\u00f9 \u0111\u00f3 l\u00e0 h\u00ecnh ch\u1ee5p ngang hay \u0111\u1ee9ng.\u00a0 Quy t\u1eafc n\u00e0y cho th\u1ea5y r\u1eb1ng khi b\u1ea1n \u0111\u1eb7t ch\u1ee7 th\u1ec3 c\u1ee7a b\u1ea1n n\u01a1i c\u00e1c \u0111\u01b0\u1eddng k\u1ebb giao nhau th\u00ec t\u1ea1o \u0111i\u1ec3m nh\u1ea5n m\u1ea1nh cho ch\u1ee7 th\u1ec5 h\u01a1n l\u00e0 \u0111\u1eb7t t\u1ea1i trung t\u00e2m c\u1ee7a \u1ea3nh.<\/p>\n

10. S\u1eed d\u1ee5ng \u0111\u01b0\u1eddng d\u1eabn<\/strong><\/p>\n

Food v\u00e0 props gi\u00fap t\u1ea1o th\u00e0nh c\u00e1c \u0111\u01b0\u1eddng d\u1eabn h\u01b0\u1edbng m\u1eafn ng\u01b0\u1eddi xem v\u00e0o m\u00f3n \u0103n, b\u1ea1n c\u00f3 th\u1ec3 t\u1eadn d\u1ee5ng nh\u01b0 \u0111\u00f4i \u0111\u0169a, c\u00e1i n\u0129a<\/p>\n

\"Ch\u1ea5m<\/a>

Ch\u1ea5m n\u01b0\u1edbc m\u1eafm Photograph by: Wing Chan at BITE Studio
Food Stylist: Ti\u1ebfn Nguy\u00ean<\/p><\/div>\n

Hay d\u00f2ng sauce<\/p>\n

\"Kho<\/a>

Kho c\u00e1 b\u1ed1ng Photograph by: Wing Chan at BITE Studio
Food Stylist: Nguy\u00ean B\u00f9i<\/p><\/div>\n

C\u00f3 r\u1ea5t nhi\u1ec1u \u0111i\u1ec1u k\u1ebft h\u1ee3p v\u1edbi nhau \u0111\u1ec3 t\u1ea1o ra m\u1ed9t t\u1ea5m \u1ea3nh \u0111\u1eb9p, v\u00e0 t\u1ea5t nhi\u00ean \u0111i\u1ec1u quan tr\u1ecdng nh\u1ea5t lu\u00f4n l\u00e0 l\u00e0m th\u1ebf n\u00e0o \u0111\u1ec3 \u0111\u1ea1t \u0111\u01b0\u1ee3c \u0111i\u1ec1u ” Tr\u00f4ng c\u00f3 v\u1ebb ngon m\u1eaft”. B\u1ea1n h\u00e3y th\u1eed xem ^_^<\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

\u1ea2nh m\u00f3n \u0103n kh\u00f4ng ch\u1ec9 \u0111\u01a1n gi\u1ea3n l\u00e0 b\u1ea5m m\u00e1y r\u1ed3i ch\u1ee5p l\u1ea1i, \u0111\u00f3 l\u00e0 k\u1ebft qu\u1ea3 c\u1ed9ng g\u1ed9p c\u1ee7a nhi\u1ec1u y\u1ebfu t\u1ed1: k\u1ef9 n\u0103ng b\u1ebfp n\u00fac, k\u1ef9 n\u0103ng styling, k\u1ef9 n\u0103ng ch\u1ee5p \u1ea3nh… S\u1eafp x\u1ebfp m\u1ed9t th\u1ee9c \u0103n cho ch\u1ee5p \u1ea3nh kh\u00e1c r\u1ea5t nhi\u1ec1u vi\u1ec7c trang tr\u00ed cho th\u1ef1c kh\u00e1ch, c\u1ea7n \u0111\u1ea3m b\u1ea3o \u0111\u01b0\u1ee3c y\u1ebfu t\u1ed1 “Tr\u00f4ng c\u00f3 v\u1ebb ngon”. D\u01b0\u1edbi \u0111\u00e2y l\u00e0 10 Tips \u0111\u00e1ng th\u1eed t\u1eeb fotoclasses.com m\u00e0 b\u1ea1n c\u00f3 th\u1ec3 tham kh\u1ea3o 1. T\u1ef1 h\u1ecfi, \u0111i\u1ec1u g\u00ec l\u00e0m m\u00f3n \u0103n “Tr\u00f4ng c\u00f3 v\u1ebb ngon”: Tr\u01b0\u1edbc khi b\u1ea5m m\u00e1y ch\u1ee5p, tr\u01b0\u1edbc khi styling v\u00e0 ngay c\u1ea3 tr\u01b0\u1edbc khi n\u1ea5u b\u1ea1n n\u00ean x\u00e1c \u0111\u1ecbnh \u0111i\u1ec1u g\u00ec l\u00e0m m\u00f3n \u0103n tr\u00f4ng ngon mi\u1ec7ng, \u0111\u00e2y th\u1ef1c s\u1ef1 l\u00e0 c\u00e2u h\u1ecfi quan tr\u1ecdng c\u1ea7n \u0111\u01b0\u1ee3c tr\u1ea3 l\u1eddi. L\u00e0m n\u1ed5i b\u1eadt nh\u1ea5t ph\u1ea7n ngon nh\u1ea5t c\u1ee7a m\u00f3n \u0103n 2. L\u1ef1a ch\u1ecdn backgorund c\u00f3 \u0111\u1ed9 t\u01b0\u01a1ng ph\u1ea3n cao, t\u1ea1o ra tone c\u1ee7a b\u1ee9cXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":3437,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25],"tags":[7,103,92,31],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3440"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=3440"}],"version-history":[{"count":3,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3440\/revisions"}],"predecessor-version":[{"id":3444,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3440\/revisions\/3444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/3437"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=3440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=3440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=3440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}