{"id":348,"date":"2012-05-14T12:24:51","date_gmt":"2012-05-14T12:24:51","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=348"},"modified":"2012-05-14T12:24:51","modified_gmt":"2012-05-14T12:24:51","slug":"pasta-ot-chuong","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/pasta-ot-chuong\/","title":{"rendered":"Pasta \u1edbt chu\u00f4ng"},"content":{"rendered":"

\u1edat chu\u00f4ng v\u1edbi l\u01b0\u1ee3ng vitamin C d\u1ed3i d\u00e0o phong ph\u00fa, n\u1ebfu b\u1ea1n th\u00edch c\u00e0 chua th\u00ec n\u00ean s\u1edbm k\u1ebft b\u1ea1n th\u00e2n v\u1edbi \u1edbt chu\u00f4ng v\u00ec c\u1ea3 hai \u0111\u1ec1u c\u00f3 gi\u1ed1ng m\u00e0u \u0111\u1ecf =]]\n

\"\"<\/a><\/p>\n

Vietnam Food Stylist: Egret Grass\u00a0\u00a0\u00a0 Photo by: C-focus Studio<\/p>\n

Nguy\u00ean li\u1ec7u:
\n1 tr\u00e1i \u1edbt chu\u00f4ng \u0111\u1ecf
\n10 g b\u01a1 l\u1ea1t
\n100g \u1ee9c g\u00e0
\n100g m\u00ec \u00fd
\n3 t\u00e9p t\u1ecfi
\n\u00bd mu\u1ed7ng n\u01b0\u1edbc c\u1ed1t chanh.
\nMu\u1ed1i, \u0111\u01b0\u1eddng, h\u1ea1t n\u00eam,
\nTi\u00eau, ng\u00f2 t\u00e2y, d\u1ea7u \u00f4- liu
\nPh\u00f4 mai b\u1ed9t.<\/p>\n

C\u00e1ch l\u00e0m:
\n– M\u1ef3 \u00fd cho v\u00e0o n\u1ed3i lu\u1ed9c ch\u00edn m\u1ec1m, v\u1edbt m\u1ef3 ra x\u1ea3 qua n\u01b0\u1edbc l\u1ea1nh. \u1ee8c g\u00e0 r\u1eeda s\u1ea1ch, \u01b0\u1edbp v\u1edbi ch\u00fat mu\u1ed1i, ti\u00eau \u0111\u1ec3 15 ph\u00fat cho th\u1ea5m. \u0110un n\u00f3ng ch\u1ea3o v\u1edbi d\u1ea7u \u0103n, cho g\u00e0 v\u00e0o chi\u00ean ch\u00edn v\u00e0ng. V\u1edbt ra, \u0111\u1ec3 r\u00e1o d\u1ea7u, x\u1eaft t\u1eebng mi\u1ebfng.<\/p>\n

– \u1edat chu\u00f4ng r\u1eeda s\u1ea1ch, x\u1eaft mi\u1ebfng l\u1edbn, lu\u1ed9c m\u1ec1m, v\u1edbt ra ng\u00e2m n\u01b0\u1edbc l\u1ea1nh. L\u1ed9t b\u1ecf ph\u1ea7n v\u1ecf, cho v\u00e0o m\u00e1y xay sinh t\u1ed1 k\u00e8m 1 t\u00e9p t\u1ecfi, ch\u00fat mu\u1ed1i, h\u1ea1t n\u00eam, \u0111\u01b0\u1eddng, xay nhuy\u1ec5n. (Th\u1eadt ra th\u00ec n\u01b0\u1edbng ch\u00e1y v\u1ecf v\u1eeba d\u1ec5 l\u1ed9t v\u1ecf v\u1eeba th\u01a1m h\u01a1n ^^!)<\/p>\n

– \u0110un n\u00f3ng ch\u1ea3o v\u1edbi \u00edt d\u1ea7u \u00f4-liu, phi th\u01a1m t\u1ecfi, cho \u1edbt v\u1eeba xay nhuy\u1ec5n v\u00e0o n\u1ea5u l\u1eeda nh\u1ecf kho\u1ea3ng10 ph\u00fat, th\u00eam b\u01a1 l\u1ea1t, \u00bd mu\u1ed7ng n\u01b0\u1edbc c\u1ed1t chanh, n\u00eam n\u1ebfm l\u1ea1i cho v\u1eeba mi\u1ec7ng. Cho m\u1ef3 \u00fd ra \u0111\u0129a, x\u1ebfp th\u1ecbt g\u00e0 l\u00ean tr\u00ean, r\u01b0\u1edbi s\u1ed1t \u1edbt, r\u1eafc \u00edt ph\u00f4 mai l\u00ean. Th\u01b0\u1edfng th\u1ee9c.<\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

\u1edat chu\u00f4ng v\u1edbi l\u01b0\u1ee3ng vitamin C d\u1ed3i d\u00e0o phong ph\u00fa, n\u1ebfu b\u1ea1n th\u00edch c\u00e0 chua th\u00ec n\u00ean s\u1edbm k\u1ebft b\u1ea1n th\u00e2n v\u1edbi \u1edbt chu\u00f4ng v\u00ec c\u1ea3 hai \u0111\u1ec1u c\u00f3 gi\u1ed1ng m\u00e0u \u0111\u1ecf =]] Vietnam Food Stylist: Egret Grass\u00a0\u00a0\u00a0 Photo by: C-focus Studio Nguy\u00ean li\u1ec7u: 1 tr\u00e1i \u1edbt chu\u00f4ng \u0111\u1ecf 10 g b\u01a1 l\u1ea1t 100g \u1ee9c g\u00e0 100g m\u00ec \u00fd 3 t\u00e9p t\u1ecfi \u00bd mu\u1ed7ng n\u01b0\u1edbc c\u1ed1t chanh. Mu\u1ed1i, \u0111\u01b0\u1eddng, h\u1ea1t n\u00eam, Ti\u00eau, ng\u00f2 t\u00e2y, d\u1ea7u \u00f4- liu Ph\u00f4 mai b\u1ed9t. C\u00e1ch l\u00e0m: – M\u1ef3 \u00fd cho v\u00e0o n\u1ed3i lu\u1ed9c ch\u00edn m\u1ec1m, v\u1edbt m\u1ef3 ra x\u1ea3 qua n\u01b0\u1edbc l\u1ea1nh. \u1ee8c g\u00e0 r\u1eeda s\u1ea1ch, \u01b0\u1edbp v\u1edbi ch\u00fat mu\u1ed1i, ti\u00eau \u0111\u1ec3 15 ph\u00fat cho th\u1ea5m. \u0110un n\u00f3ng ch\u1ea3o v\u1edbi d\u1ea7u \u0103n, cho g\u00e0 v\u00e0o chi\u00ean ch\u00edn v\u00e0ng. V\u1edbt ra, \u0111\u1ec3 r\u00e1o d\u1ea7u, x\u1eaft t\u1eebng mi\u1ebfng. – \u1edat chu\u00f4ng r\u1eeda s\u1ea1ch, x\u1eaft mi\u1ebfng l\u1edbn, lu\u1ed9c m\u1ec1m, v\u1edbt ra ng\u00e2m n\u01b0\u1edbc l\u1ea1nh. L\u1ed9t b\u1ecf ph\u1ea7nXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25,13],"tags":[7,31,44,27,47,33,17,26],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/348"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=348"}],"version-history":[{"count":2,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/348\/revisions"}],"predecessor-version":[{"id":350,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/348\/revisions\/350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}