{"id":3566,"date":"2015-05-08T17:50:07","date_gmt":"2015-05-08T17:50:07","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=3566"},"modified":"2015-05-10T13:26:00","modified_gmt":"2015-05-10T13:26:00","slug":"food-stylist-lam-gi-voi-do-an","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/food-stylist-lam-gi-voi-do-an\/","title":{"rendered":"Food Stylist l\u00e0m g\u00ec v\u1edbi \u0111\u1ed3 \u0103n ?"},"content":{"rendered":"

H\u1ea7u h\u1ebft c\u00e1c b\u1ee9c \u1ea3nh v\u1ec1 m\u00f3n \u0103n b\u1ea1n nh\u00ecn th\u1ea5y \u0111\u01b0\u1ee3c ch\u1ec9nh chu t\u1eebng chi ti\u1ebft nh\u1ecf tr\u00ean bao b\u00ec s\u1ea3n ph\u1ea9m, th\u1ef1c \u0111\u01a1n nh\u00e0 h\u00e0ng, t\u1ea1p ch\u00ed, s\u00e1ch d\u1ea1y n\u1ea5u \u0103n\u2026 \u0111\u1ec1u c\u00f3 s\u1ef1 tham gia c\u1ee7a Food Stylist.<\/p>\n

Trong nh\u1eefng n\u0103m g\u1ea7n \u0111\u00e2y, khi ngh\u1ec1 Food Stylist \u0111\u01b0\u1ee3c nh\u1eafc t\u1edbi nhi\u1ec1u, m\u1ecdi ng\u01b0\u1eddi \u0111\u1ec3 \u00fd v\u00e0 c\u00e2u chuy\u1ec7n th\u00fa v\u1ecb quanh ngh\u1ec1 n\u00e0y d\u1ea7n \u0111\u01b0\u1ee3c b\u00e0n t\u00e1n. Kem (ice cream) th\u1eadt ra l\u00e0 khoai t\u00e2y nghi\u1ec1n ? Kem c\u1ea1o r\u00e2u thay th\u1ebf whipping cream? S\u1eefa t\u01b0\u01a1i thay th\u1ebf b\u1eb1ng keo ? D\u00f9ng d\u1ea7u nh\u1edbt xe thay th\u1ebf cho syrup\u2026 c\u00f3 v\u00f4 s\u1ed1 \u0111i\u1ec1u th\u00fa v\u1ecb xoay quanh ngh\u1ec1 Food Stylist \u0111\u01b0\u1ee3c nh\u1eafc t\u1edbi. Kh\u00f4ng h\u1eb3n m\u1ecdi c\u00e2u chuy\u1ec7n \u0111\u1ec1u \u0111\u00fang.<\/p>\n

\"Photographer:<\/a>

Photographer: L\u00ea Thanh T\u00f9ng at Spotlight Studio
Food stylist: Nguy\u00ean B\u00f9i
Lighting assistant: Tr\u1ecdng Th\u00e0nh
Producer: Pham My Linh<\/p><\/div>\n

S\u1eefa v\u00e0 tr\u00f4ng gi\u1ed1ng s\u1eefa<\/strong><\/p>\n

M\u1ed9t m\u1eb7t n\u00e0o \u0111\u00f3 keo s\u1eefa tr\u00f4ng r\u1ea5t gi\u1ed1ng s\u1eefa, ch\u00fang ta kh\u00f3 c\u00f3 th\u1ec3 nh\u1eadn ra n\u1ebfu kh\u00f4ng s\u1edd, r\u1edd hay ng\u1eebi th\u1eed ^_^ Tuy nhi\u00ean, keo \u0111\u1eb7c s\u1ec7t v\u00e0 trong ra khi \u0111\u1ec3 th\u1eddi gian d\u00e0i, b\u1ea1n kh\u00f4ng th\u1ec3 r\u00f3t \u0111\u1ed5 hay t\u1ea1t u\u1ed1n l\u01b0\u1ee3n \u0111\u01b0\u1ee3c khi s\u1eed d\u1ee5ng keo.<\/p>\n

S\u1ef1 th\u1eadt \u0111a ph\u1ea7n Food Stylist v\u1eabn s\u1eed d\u1ee5ng s\u1eefa thi\u1ec7t cho c\u00e1c bu\u1ed5i shooting, v\u1ea5t v\u1ea3 v\u1edbi kho\u1ea3ng v\u00e0i ch\u1ee5c lit s\u1eefa \u0111\u1ec3 ra \u0111\u01b0\u1ee3c s\u1ea3n ph\u1ea9m \u01b0ng \u00fd.<\/p>\n

\"Photographer:<\/a>

Photographer: L\u00ea Thanh T\u00f9ng at Spotlight Studio
Food stylist: Nguy\u00ean B\u00f9i
Lighting assistant: Tr\u1ecdng Th\u00e0nh
Producer: Pham My Linh<\/p><\/div>\n

\u0110\u1ed3 th\u1eadt v\u00e0 tr\u00f4ng gi\u1ed1ng th\u1eadt<\/strong><\/p>\n

B\u1ea1n c\u00f3 bi\u1ebft m\u1ea5t bao l\u00e2u \u0111\u1ec3 l\u00e0m \u0111\u00f4ng \u0111\u01b0\u1ee3c 10kg kem ? M\u1ea5y ph\u00fat m\u1ed9t vi\u00ean kem 65g tan th\u00e0nh n\u01b0\u1edbc ? C\u00f3 r\u1ea5t nhi\u1ec1u c\u00e1ch l\u00e0m kem kh\u00e1c nhau, nhanh nh\u1ea5t ch\u1eafc l\u00e0 d\u00f9ng ni t\u01a1 l\u1ecfng \u0111\u1ed5 v\u00e0o h\u1ed7n h\u1ee3p kem l\u1ecfng gi\u00fap \u0111\u00f4ng ngay t\u1ee9c kh\u1eafc.<\/p>\n

Nh\u01b0ng c\u00e1ch tr\u00ean h\u1ea7u nh\u01b0 ch\u1ec9 xu\u1ea5t hi\u1ec7n trong c\u00e1c nh\u00e0 h\u00e0ng sang tr\u1ecdng, 5*\u2026 v\u00ec gi\u00e1 th\u00e0nh l\u00e0m qu\u00e1 cao \u0111\u1ec3 l\u00e0m ra \u0111\u01b0\u1ee3c 1 l\u01b0\u1ee3ng kem nh\u1ecf. S\u1ef1 th\u1eadt l\u00e0 \u0111a ph\u1ea7n Food Stylist kh\u00f4ng d\u00f9ng kem th\u1eadt trong c\u00e1c bu\u1ed5i shooting, h\u1ecd l\u00e0m kem gi\u1ea3 \u0111\u1ec3 s\u1eed d\u1ee5ng \u0111\u01b0\u1ee3c linh ho\u1ea1t, \u00edt t\u1ed1n k\u00e9m v\u00e0 \u0111\u1ec3 \u0111\u01b0\u1ee3c c\u1ea3 ng\u00e0y.<\/p>\n

\u0110\u01a1n gi\u1ea3n nh\u1ea5t l\u00e0 s\u1eed d\u1ee5ng khoai t\u00e2y nghi\u1ec1n, v\u00ec tr\u00f4ng b\u1ec1 ngo\u00e0i ch\u00fang c\u0169ng kha kh\u00e1 gi\u1ed1ng nhau, ph\u1ee9c t\u1ea1p h\u01a1n l\u00e0 s\u1eed d\u1ee5ng shorterning + icing sugar. Topping v\u00e0 sauce s\u1ebd \u0111\u01b0\u1ee3c \u0111\u00ednh th\u00eam sau<\/p>\n

B\u1ea1n mu\u1ed1n bi\u1ebft kem gi\u1ea3 \u0111\u01b0\u1ee3c th\u1ef1c hi\u1ec7n nh\u01b0 th\u1ebf n\u00e0o? C\u00f3 th\u1ec3 tham kh\u1ea3o\u00a0 th\u00eam t\u1ea1i cu\u1ed1i b\u00e0i vi\u1ebft<\/em><\/p>\n

\"ice-cream-front-vietnamfood-stylist\"<\/a>

Photographer: Wing Chan at Bite Studio
Food stylist: Nguy\u00ean B\u00f9i<\/p><\/div>\n

M\u00f3n \u0103n n\u00e0o c\u0169ng c\u00f3 c\u00e1i kh\u00f3 ri\u00eang<\/strong><\/p>\n

M\u00ec g\u00f3i ng\u00e2m l\u00e2u ch\u01b0a \u0111\u1ea7y 10-15 \u0111\u00e3 n\u1edf, ch\u1ea3 gi\u00f2 chi\u00ean s\u1ebd ch\u00e1y c\u1ea1nh tr\u01b0\u1edbc khi c\u1ea3 cu\u1ed1n v\u00e0ng gi\u00f2n, m\u00f3n n\u00f3ng tr\u00f4ng ngu\u1ed9i ng\u1eaft v\u00ec kh\u00f4ng th\u1ea5y h\u01a1i n\u01b0\u1edbc, ly n\u01b0\u1edbc \u0111\u00e1 tan th\u00e0nh n\u01b0\u1edbc nhanh ch\u00f3ng tr\u01b0\u1edbc khi ch\u1ee5p k\u1ecbp xong\u2026<\/p>\n

\"Photographed<\/a>

Photographed by: Wing Chan At Bite Studio
Food Stylist: Nguy\u00ean B\u00f9i<\/p><\/div>\n

Th\u1ec9nh tho\u1ea3ng m\u00ecnh \u0111\u01b0\u1ee3c h\u1ecfi l\u00e0m m\u00f3n n\u00e0o d\u1ec5 nh\u1ea5t, m\u00f3n n\u00e0o kh\u00f3 nh\u1ea5t, c\u00e2u tr\u1ea3 l\u1eddi c\u1ee7a m\u00ecnh th\u01b0\u1eddng l\u00e0 m\u00f3n n\u00e0o l\u00e0m quen tay nh\u1ea5t v\u00e0 m\u00f3n n\u00e0o \u00edt \u0111\u1ee5ng t\u1edbi nh\u1ea5t s\u1ebd kh\u00f3 s\u1eed l\u00fd h\u01a1n<\/p>\n

\"Ham<\/a>

Ham Sandwich Photographer: L\u00ea Thanh T\u00f9ng at Spotlight Studio
Food stylist: Nguy\u00ean B\u00f9i
Lighting assistant: Tr\u1ecdng Th\u00e0nh
Producer: Pham My Linh<\/p><\/div>\n

M\u00f3n \u0103n tr\u00f4ng t\u1ef1 nhi\u00ean<\/strong><\/p>\n

M\u1ecdi ng\u01b0\u1eddi hay ngh\u0129 ch\u1ec9 c\u1ea7n d\u00f9ng d\u1ea7u qu\u00e9t l\u00ean s\u1ebd gi\u00fap \u0111\u1ed3 \u0103n tr\u00f4ng h\u1ea5p d\u1eabn ngon m\u1eaft. Tuy nhi\u00ean m\u1ed9t s\u1ed1 m\u00f3n \u0103n kh\u00f4ng ho\u00e0n to\u00e0n nh\u01b0 v\u1eady, h\u1ea1t c\u01a1m ch\u00edn c\u0103ng m\u1ea9y b\u00f3ng nh\u1eb9 nh\u1edd h\u01a1i \u1ea9m c\u00f2n trong ch\u00fang, khi c\u01a1m kh\u00f4 b\u1ea1n c\u00f3 qu\u00e9t d\u1ea7u nhi\u1ec1u l\u1ea7n th\u00ec ch\u1ec9 khi\u1ebfn ch\u00fang tr\u00f4ng nh\u01b0 c\u01a1m nu\u1ed9i chi\u00ean. Cheese tr\u00ean b\u00e1nh pizza s\u1ebd c\u0169 m\u00e0u theo th\u1eddi gian m\u1ea5t \u0111\u1ed9 c\u0103ng b\u00f3ng, vi\u1ec7c qu\u00e9t d\u1ea7u l\u00ean nhi\u1ec1u l\u1ea7n \u0111\u1ec3 c\u1ee9u v\u00e3n t\u00ecnh h\u00ecnh c\u0169ng kh\u00f4ng s\u1eeda \u0111\u01b0\u1ee3c chuy\u1ec7n n\u00e0y\u2026 Do \u0111\u00f3 kh\u00f4ng h\u1eb3n m\u00f3n nghe d\u1ec5 l\u1ea1i d\u1ec5 l\u00e0m v\u1edbi c\u00e1c Food Stylist. \u0110\u1ec3 c\u00f3 Chocolate tan ch\u1ea3y \u01b0ng \u00fd c\u1ea7n s\u01a1 ch\u1ebf c\u1ea9n th\u1eadn tr\u00e1nh h\u01a1i n\u01b0\u1edbc \u0111\u1ec3 h\u1ea1n ch\u1ebf n\u1ed5i b\u1ecdt, tr\u00e1nh qu\u00e1 l\u1eeda \u0111\u1ec3 gi\u1eef \u0111\u01b0\u1ee3c \u0111\u1ed9 b\u00f3ng m\u01b0\u1ee3t.<\/p>\n

\"Chocolate<\/a>

Chocolate ginger spring roll Client: Ph\u01b0\u01a1ng Nam Book Recipe by: Le chi
Photograph by: Wing Chan at BITE Studio
Food Stylist: Nguy\u00ean B\u00f9i<\/p><\/div>\n

C\u00f4ng vi\u1ec7c th\u01b0\u1eddng xuy\u00ean c\u1ee7a Food Stylist l\u00e0 ng\u1ed3i l\u1ef1a ch\u1ecdn c\u00e1c lo\u1ea1i th\u1ef1c ph\u1ea9m ngon m\u1eaft, ch\u1ebf bi\u1ebfn c\u1ea9n th\u1eadn \u0111\u1ec3 c\u00f3 \u0111\u01b0\u1ee3c nh\u1eefng th\u00e0nh ph\u1ea7n ho\u00e0n h\u1ea3o, thu h\u00fat. Trong su\u1ed1t bu\u1ed5i Shooting s\u1ebd c\u00f3 nhi\u1ec1u l\u1ea7n ph\u1ea3i thay m\u1edbi n\u00ean kh\u1ed1i l\u01b0\u1ee3ng th\u1ef1c ph\u1ea9m c\u1ea7n chu\u1ea9n b\u1ecb kh\u00e1 l\u1edbn. T\u1ec9 l\u1ec7 chu\u1ea9n b\u1ecb th\u00f4ng th\u01b0\u1eddng l\u00e0 1:3 \u0111\u00f4i khi t\u1edbi 1:10 ho\u1eb7c h\u01a1n th\u1ebf n\u1eefa. M\u00f4tt s\u1ed1 tr\u1ee3 l\u00fd ban \u0111\u1ea7u theo m\u00ecnh \u0111i l\u00e0m kh\u00e1 cho\u00e1ng khi kh\u00f4ng hi\u1ec3u sao ph\u1ea3i chu\u1ea9n b\u1ecb t\u1edbi c\u1ea3 ch\u1ee5c lit cafe ch\u1ec9 \u0111\u1ec3 c\u00f3 m\u1ed9t ly cafe ho\u00e0n h\u1ea3o<\/p>\n

\"drink-vietnam-food-stylist-front\"<\/a><\/strong><\/p>\n

Xu h\u01b0\u1edbng Food Styling<\/strong><\/p>\n

M\u00f3n \u0103n tr\u00ean h\u00ecnh \u1ea3nh \u0111\u01b0\u1ee3c y\u00eau c\u1ea7u ng\u00e0y c\u00e0ng tr\u00f4ng t\u1ef1 nhi\u00ean, g\u1ea7n g\u0169i \u0111\u1ec3 ng\u01b0\u1eddi xem c\u1ea3m nh\u1eadn \u0111\u01b0\u1ee3c s\u1ea3n ph\u1ea9m t\u1ed1t h\u01a1n. M\u1ed9t c\u00f4ng th\u1ee9c m\u00f3n \u0103n trong s\u00e1ch Cooknook, Food Stylist t\u1ea1o c\u1ea3m gi\u00e1c nh\u00e0 l\u00e0m, d\u1ec5 th\u1ef1c hi\u1ec7n<\/p>\n

\"Chilled<\/a>

Chilled tofu with ginger vinaigrette Client: Ph\u01b0\u01a1ng Nam Book
Recipe by: Le chi
Photograph by: Wing Chan at BITE Studio
Food Stylist: Nguy\u00ean B\u00f9i<\/p><\/div>\n

S\u1ea3n ph\u1ea9m c\u00f4ng nghi\u1ec7p, h\u1ecd mang t\u1edbi s\u1ef1 r\u00f5 r\u00e0ng d\u1ec5 hi\u1ec3u, g\u1ea7n g\u0169i v\u00e0 \u0111\u1ea7y thu h\u00fat \u0111\u1ec3 ng\u01b0\u1eddi ti\u00eau d\u00f9ng quy\u1ebft \u0111\u1ecbnh ch\u1ecdn s\u1ea3n ph\u1ea9m<\/p>\n

\"waxada-mi-xa-xiu-vietnam-food-stylist\"<\/a>

Waxada – M\u00ec x\u00e1 x\u00edu
Client: Nissin Vi\u1ec7t Nam
Agency: Dentsu Alpha
Photographer: Le Thanh Tung at Spotlight Studio
Producer: Pham My Linh
Food Stylist: Nguy\u00ean B\u00f9i<\/p><\/div>\n

C\u00f3 nh\u1eefng l\u1eddi \u0111\u1ed3n th\u1ed5i m\u00f3n \u0103n do Food Stylist l\u00e0m ra to\u00e0n \u0111\u1ed3 gi\u1ea3, nh\u01b0ng th\u1ef1c t\u1ebf kh\u00f4ng h\u1eb3n m\u1ecdi th\u1ee9 \u0111\u1ec1u c\u00f3 th\u1ec3 l\u00e0m gi\u1ea3 m\u00e0 v\u1eabn gi\u1eef \u0111\u01b0\u1ee3c n\u00e9t t\u1ef1 nhi\u00ean, tr\u1eeb m\u1ed9t s\u1ed1 tr\u01b0\u1eddng h\u1ee3p \u0111\u1eb7c bi\u1ec7t nh\u01b0 kem, c\u00f2n l\u1ea1i h\u1ea5u h\u1ebft Food Stylist ph\u1ea3i c\u1ea9n th\u1eadn l\u1ef1a ch\u1ecdn v\u00e0 \u0111i\u1ec3u ch\u1ec9nh t\u1eebng ch\u00fat m\u1ed9t c\u00e1c th\u00e0nh ph\u1ea7n tr\u00ean m\u00f3n \u0103n, \u0111\u1ec3 ch\u00fang tr\u00f4ng ngon m\u1eaft. Hy v\u1ecdng qua b\u00e0i vi\u1ebft n\u00e0y gi\u1ea3i \u0111\u00e1p \u0111\u01b0\u1ee3c ph\u1ea7n n\u00e0o th\u1eafc m\u1eafc Food Stylist l\u00e0m g\u00ec v\u1edbi m\u00f3n \u0103n c\u1ee7a c\u00e1c b\u1ea1n ^_^<\/p>\n

B\u1ea1n c\u00f3 th\u1ec3 th\u00edch:<\/em><\/p>\n

Kem gi\u1ea3 \u2013 fake ice cream l\u00e0m nh\u01b0 th\u1ebf n\u00e0o ?<\/a><\/h3>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

H\u1ea7u h\u1ebft c\u00e1c b\u1ee9c \u1ea3nh v\u1ec1 m\u00f3n \u0103n b\u1ea1n nh\u00ecn th\u1ea5y \u0111\u01b0\u1ee3c ch\u1ec9nh chu t\u1eebng chi ti\u1ebft nh\u1ecf tr\u00ean bao b\u00ec s\u1ea3n ph\u1ea9m, th\u1ef1c \u0111\u01a1n nh\u00e0 h\u00e0ng, t\u1ea1p ch\u00ed, s\u00e1ch d\u1ea1y n\u1ea5u \u0103n\u2026 \u0111\u1ec1u c\u00f3 s\u1ef1 tham gia c\u1ee7a Food Stylist. Trong nh\u1eefng n\u0103m g\u1ea7n \u0111\u00e2y, khi ngh\u1ec1 Food Stylist \u0111\u01b0\u1ee3c nh\u1eafc t\u1edbi nhi\u1ec1u, m\u1ecdi ng\u01b0\u1eddi \u0111\u1ec3 \u00fd v\u00e0 c\u00e2u chuy\u1ec7n th\u00fa v\u1ecb quanh ngh\u1ec1 n\u00e0y d\u1ea7n \u0111\u01b0\u1ee3c b\u00e0n t\u00e1n. Kem (ice cream) th\u1eadt ra l\u00e0 khoai t\u00e2y nghi\u1ec1n ? Kem c\u1ea1o r\u00e2u thay th\u1ebf whipping cream? S\u1eefa t\u01b0\u01a1i thay th\u1ebf b\u1eb1ng keo ? D\u00f9ng d\u1ea7u nh\u1edbt xe thay th\u1ebf cho syrup\u2026 c\u00f3 v\u00f4 s\u1ed1 \u0111i\u1ec1u th\u00fa v\u1ecb xoay quanh ngh\u1ec1 Food Stylist \u0111\u01b0\u1ee3c nh\u1eafc t\u1edbi. Kh\u00f4ng h\u1eb3n m\u1ecdi c\u00e2u chuy\u1ec7n \u0111\u1ec1u \u0111\u00fang. S\u1eefa v\u00e0 tr\u00f4ng gi\u1ed1ng s\u1eefa M\u1ed9t m\u1eb7t n\u00e0o \u0111\u00f3 keo s\u1eefa tr\u00f4ng r\u1ea5t gi\u1ed1ng s\u1eefa, ch\u00fang ta kh\u00f3 c\u00f3 th\u1ec3 nh\u1eadn ra n\u1ebfu kh\u00f4ng s\u1edd, r\u1edd hayXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":3575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25],"tags":[7,103,31],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3566"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=3566"}],"version-history":[{"count":9,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3566\/revisions"}],"predecessor-version":[{"id":3577,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/3566\/revisions\/3577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/3575"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=3566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=3566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=3566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}