![\"\"](\"https:\/\/www.foodstylistvn.com\/wp-content\/uploads\/2014\/08\/kem-muop-dang-vietnam-food-stylist.jpg\")
<\/a>Concept: Kem kh\u1ed5 qua – \u0110\u1eafng \u00e0 m\u00e0 ngon – Photograph by: Foodstylistvn – B\u00e0i t\u1eadp t\u1eeb Food Stylist Class 101<\/p><\/div>\n
Nh\u1eefng \u0111i\u1ec1u b\u1ea1n c\u1ea7n quan t\u00e2m, l\u00e0m r\u00f5 \u0111\u1ec3 t\u1ef1 \u0111\u1ecbnh gi\u00e1 \u0111\u01b0\u1ee3c b\u1ea3n th\u00e2n:<\/p>\n
- \n
- D\u1ecbch v\u1ee5 b\u1ea1n cung c\u1ea5p l\u00e0 g\u00ec ? Food Styling, Cooking, Prop Styling…<\/li>\n
- Prop, trang thi\u1ebft b\u1ecb b\u1ea1n c\u1ea7n ph\u1ee5c v\u1ee5 cho c\u00f4ng vi\u1ec7c<\/li>\n
- N\u01a1i b\u1ea1n s\u1ebd l\u00e0m vi\u1ec7c. V\u00ed d\u1ee5: b\u1ea1n \u1edf HCM m\u00e0 c\u00f3 c\u00f4ng vi\u1ec7c \u1edf t\u1eadn HN.<\/li>\n
- Th\u1eddi gian c\u1ea7n \u0111\u1ec3 chu\u1ea9n b\u1ecb cho c\u00f4ng vi\u1ec7c v\u1eeba nh\u1eadn \u0111\u01b0\u1ee3c : mua s\u1eafm, di chuy\u1ec3n, h\u1ecdp h\u00e0nh, trao \u0111\u1ed5i, test l\u00e0m th\u1eed<\/li>\n
- Kho\u1ea3n t\u1ea1m \u1ee9ng – Deposite . Tr\u01b0\u1eddng h\u1ee3p b\u1ecb hu\u1ef7 c\u00f4ng vi\u1ec7c gi\u1eefa ch\u1eebng m\u00e0 kh\u00f4ng ph\u1ea3i l\u1ed7i c\u1ee7a b\u1ea1n, li\u1ec7u b\u1ea1n c\u00f3 t\u00ednh chi ph\u00ed \u0111\u00e3 b\u1ecf ra ?<\/li>\n<\/ol>\n
V\u1edbi 5 m\u1ee5c tr\u00ean ph\u1ea7n n\u00e0o b\u1ea1n s\u1ebd c\u00e2n nh\u1eafc \u0111\u01b0\u1ee3c ti\u1ec1n l\u01b0\u01a1ng\/ng\u00e0y l\u00e0m vi\u1ec7c c\u1ee7a freelancer t\u1ea1i sao h\u01a1n 1 ng\u00e0y l\u00e0m vi\u1ec7c t\u1ea1i c\u00f4ng ty. \u0110\u1ec3 c\u00f3 m\u1ed9t ng\u00e0y shooting di\u1ec5n ra su\u00f4n s\u1ebb b\u1ea1n s\u1ebd c\u1ea7n l\u00e0m vi\u1ec7c tr\u01b0\u1edbc \u0111\u00f3 2-3 h\u00f4m. \u1ede m\u1ed9t s\u1ed1 job th\u1eddi gian chu\u1ea9n b\u1ecb c\u1ee7a m\u00ecnh m\u1ea5t l\u00e2u nh\u1ea5t t\u1ea7m 1 th\u00e1ng cho vi\u1ec7c g\u1eedi m\u1eabu, h\u00ecnh ch\u1ee5p th\u1eed, h\u1ecdp h\u00e0nh trao \u0111\u1ed5i ch\u1ec9nh s\u1eeda m\u1eabu…<\/p>\n
Styling fee \/ Day rate<\/strong><\/p>\n
\u0110\u00e2y l\u00e0 ph\u1ea7n ti\u1ec1n c\u00f4ng b\u1ea1n nh\u1eadn \u0111\u01b0\u1ee3c kh\u00f4ng bao g\u1ed3m chi ph\u00ed g\u00ec c\u1ea3, kh\u00f4ng bao g\u1ed3m thu\u1ebf, chi ph\u00ed th\u1ef1c ph\u1ea9m, chi ph\u00ed prop, di chuy\u1ec3n, \u0103n u\u1ed1ng…<\/p>\n
Styling m\u1ed7i ng\u01b0\u1eddi s\u1ebd m\u1ed7i kh\u00e1c tuy nhi\u00ean c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c ph\u00e2n c\u1ea5p theo c\u00e1c d\u1ea1ng c\u00f4ng vi\u1ec7c sau:<\/p>\n
- \n
- Food Styling for menu\/restaurant v\u1eeba v\u00e0 nh\u1ecf: c\u00f4ng vi\u1ec7c h\u1ea7u nh\u01b0 l\u00e0 s\u1eafp x\u1ebfp v\u00e0 ch\u1ec9nh m\u00f3n \u0103n cho ho\u00e0n h\u1ea3o, ph\u1ea7n n\u1ea5u n\u01b0\u1edbng \u0111\u00e3 c\u00f3 \u0111\u1ea7u b\u1ebfp c\u1ee7a kh\u00e1ch h\u00e0ng lo<\/li>\n
- Food Styling for brand – Viral\/Online: S\u1eafp x\u1ebfp prop, n\u1ea5u n\u01b0\u1edbng, tip&trick c\u01a1 b\u1ea3n \u0111\u1ec3 m\u00f3n \u0103n ho\u00e0n h\u1ea3o theo \u0111\u1ecbnh h\u01b0\u1edbng chung c\u1ee7a kh\u00e1ch h\u00e0ng<\/li>\n
- Food Styling for brand – Print\/TVC: n\u1ea5u n\u01b0\u1edbng ho\u00e0n h\u1ea3o, s\u1eafp x\u1ebfp prop, tip&trick n\u00e2ng cao \u0111\u1ec3 s\u1ea3n ph\u1ea9m c\u1ee7a kh\u00e1ch h\u00e0ng tuy\u1ec7t v\u1eddi nh\u1ea5t khi xu\u1ea5t hi\u1ec7n<\/li>\n
- Trong khu\u00f4n kh\u1ed5 b\u00e0i vi\u1ebft n\u00e0y m\u00ecnh s\u1ebd ch\u1ec9 \u0111\u1ec1 c\u1eadp \u1edf m\u1ee9c c\u01a1 b\u1ea3n d\u00e0nh cho Food Styling for menu\/restaurant v\u1eeba v\u00e0 nh\u1ecf<\/li>\n<\/ul>\n
\u1ede M\u1ef9 hay m\u1ed9t s\u1ed1 n\u01b0\u1edbc c\u00f3 quy \u0111\u1ecbnh r\u1ea5t r\u00f5 v\u1ec1 th\u1eddi gian l\u00e0m vi\u1ec7c, 1 worrking day c\u1ee7a 1 Food Stylist l\u00e0 10-11 ti\u1ebfng, th\u1eddi gian n\u00e0y bao g\u1ed3m th\u1eddi gian ngh\u1ec9 \u0103n u\u1ed1ng v\u00e0o bu\u1ed5i tr\u01b0a. V\u00e0 ti\u1ec1n over time \u0111\u01b0\u1ee3c t\u00ednh 50% ti\u1ec1n c\u00f4ng khi qu\u00e1 10 ti\u1ebfng l\u00e0m vi\u1ec7c, n\u1ebfu qu\u00e1 12 ti\u1ebfng l\u00e0m vi\u1ec7c th\u00ec xem nh\u01b0 t\u00ednh sang ng\u00e0y m\u1edbi. Nghe th\u00ec c\u00f3 v\u1ebb th\u01a1m nh\u01b0ng m\u00ecnh n\u00f3i th\u1eadt c\u00e0ng l\u00e0m l\u00e2u v\u00e0 li\u00ean t\u1ee5c, c\u00e0ng v\u1ec1 cu\u1ed1i ng\u00e0y th\u00ec b\u1ea3n th\u00e2n m\u00ecnh t\u1ef1 nh\u00e2n th\u1ea5y l\u00e0 kh\u00f4ng th\u1ebf ti\u1ebfp t\u1ee5c duy tr\u00ec s\u1ef1 t\u1ec9nh t\u00e1o, n\u00ean m\u00ecnh ch\u01b0a bao gi\u1edd m\u00ea c\u00f3 kho\u1ea3n overtime n\u00e0y<\/p>\n
C\u00f2n \u1edf Vi\u1ec7t Nam, n\u1ebfu b\u1ea1n nh\u1eadn m\u1ed9t job nh\u00e0 h\u00e0ng theo kinh nghi\u1ec7m c\u1ee7a m\u00ecnh th\u00ec h\u00e3y b\u00e1o th\u1eddi gian l\u00e0m vi\u1ec7c l\u00e0 10 ti\u1ebfng. \u0110\u01b0\u1ee3c hi\u1ec3u nh\u01b0 sau: 1 ti\u1ebfng chu\u1ea9n b\u1ecb \u0111\u1ed3 tr\u01b0\u1edbc khi shoot, 8 ti\u1ebfng l\u00e0m vi\u1ec7c c\u00f9ng \u0111\u1ea7u b\u1ebfp v\u00e0 ekip ch\u1ee5p \u1ea3nh, 1 ti\u1ebfng d\u1ecdn d\u1eb9p \u0111i v\u1ec1. Do \u0111\u00f3 n\u1ebfu b\u1ea1n th\u1ea5y kh\u1ea3 n\u0103ng c\u1ee7a b\u1ea3n th\u00e2n l\u00e0 l\u00e0m \u0111\u01b0\u1ee3c 30 ph\u00fat\/ h\u00ecnh th\u00ec t\u1ed1i \u0111a 1 ng\u00e0y b\u1ea1n ch\u1ec9 l\u00e0m \u0111\u01b0\u1ee3c 16-20 h\u00ecnh. \u0110\u00e2y l\u00e0 \u0111i\u1ec3m quan tr\u1ecdng c\u1ea7n l\u01b0u \u00fd khi th\u1ef1c hi\u1ec7n b\u00e1o gi\u00e1 v\u1edbi kh\u00e1ch h\u00e0ng<\/p>\n
Khi m\u1edbi b\u1eaft \u0111\u1ea7u ki\u1ebfm ti\u1ec1n b\u1eb1ng ngh\u1ec1 Food Stylist lu\u00f4n lu\u00f4n b\u00e1o gi\u00e1 theo ng\u00e0y<\/strong><\/p><\/blockquote>\n
Kh\u00e1i ni\u1ec7m overtime th\u01b0\u1eddng \u00edt \u0111\u01b0\u1ee3c \u0111\u1ec1 c\u1eadp t\u1edbi khi l\u00e0m c\u00e1c job \u1edf d\u1ea1ng n\u00e0y, tuy nhi\u00ean n\u1ebfu th\u1ea5y job qu\u00e1 c\u0103ng th\u1eb3ng m\u00ecnh v\u1eabn b\u00e1o over time. L\u00fd do v\u00ec m\u00ecnh s\u1ebd c\u1ea7n chu\u1ea9n b\u1ecb cho team m\u00ecnh t\u1ed1t h\u01a1n, c\u00f3 th\u1ec3 l\u00e0 b\u1ecf m\u1ed9t s\u1ed1 job tr\u01b0\u1edbc \u0111\u00f3 ho\u1eb7c sau \u0111\u00f3 \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o s\u1ee9c kho\u1ebb ho\u1eb7c thu\u00ea th\u00eam tr\u1ee3 l\u00fd \u0111\u1ec3 m\u00ecnh c\u00f3 th\u1eddi gian ngh\u1ec9 ng\u01a1i m\u1ed9t ch\u00fat…. n\u00f3i chung l\u00fd do c\u00f3 nhi\u1ec1u l\u00fd do, v\u00e0 theo m\u00ecnh c\u00e1c b\u1ea1n n\u00ean b\u00e1o overtime.<\/p>\n
Sau \u0111\u00e2y m\u00ecnh s\u1ebd li\u1ec7t k\u00ea m\u1ed9t s\u1ed1 chi ph\u00ed c\u01a1 b\u1ea3n gi\u00fap b\u1ea1n c\u00e2n nh\u1eafc Styling fee c\u1ee7a m\u00ecnh:<\/p>\n
- \n
- Di chuy\u1ec3n<\/li>\n
- Chi ph\u00ed th\u1ef1c ph\u1ea9m trang tr\u00ed – Food cost<\/li>\n
- Chi ph\u00ed ch\u00e9n d\u0129a,kh\u0103n tr\u1ea3i b\u00e0n, \u0111\u00e1 gi\u1ea3… – Prop cost<\/li>\n
- Chi ph\u00ed tr\u1ee3 l\u00fd – C\u1ea7n bao nhi\u00eau tr\u1ee3 l\u00fd, chi ph\u00ed 1 tr\u1ee3 l\u00fd l\u00e0 bao nhi\u00eau<\/li>\n
- Chi ph\u00ed \u0103n u\u1ed1ng ng\u00e0y l\u00e0m vi\u1ec7c<\/li>\n
- Ti\u1ec1n c\u00f4ng 1 ng\u00e0y m\u00e0 b\u1ea1n b\u1eaft \u0111\u1ea7u th\u1ea5y vui<\/li>\n<\/ul>\n
C\u1ed9ng h\u1ebft c\u00e1ch kho\u1ea3n ph\u00ed n\u00e0y l\u1ea1i s\u1ebd ra \u0111\u01b0\u1ee3c chi ph\u00ed c\u01a1 b\u1ea3n 1 ng\u00e0y – Styling fee\/ Day rate m\u00e0 nh\u00e0 h\u00e0ng c\u1ea7n tr\u1ea3 cho b\u1ea1n. T\u1ea5t nhi\u00ean, b\u1ea1n c\u00f3 th\u1ec3 t\u00e1ch nh\u1ecf chi ph\u00ed tr\u00ean ra \u0111\u1ec3 m\u1ecdi ng\u1eddi th\u1ea5y b\u1ea1n th\u1eadt ra kh\u00f4ng c\u00f3 \u0111\u1eaft \u0111\u00e2u, m\u00e0 m\u1ea5y chi ph\u00ed kia l\u00e0 r\u1ea5t c\u1ea7n thi\u1ebft \u0111\u1ec3 \u0111i l\u00e0m<\/p>\n
Tu\u1ef3 m\u1ed7i b\u1ea1n s\u1ebd \u0111i\u1ec1n v\u00e0o t\u1eebng m\u1ee5c kh\u00e1c nhau, nh\u01b0ng nh\u1edb l\u00e0 h\u00e3y \u0111i\u1ec1n h\u1ebft nha \ud83d\ude00<\/p>\n
C\u00f3 m\u1ed9t c\u00e1ch t\u00ednh Styling Fee c\u1ee7a b\u1ea1n ki\u1ec3u kh\u00e1c,\u00a0v\u1eeba d\u1ec5 m\u00e0 v\u1eeba kh\u00f3 khi m\u1edbi b\u1eaft \u0111\u1ea7u<\/em><\/strong><\/p>\n
D\u1ec5 n\u1ebfu b\u1ea1n nh\u1eadn \u0111\u01b0\u1ee3c 1 d\u1ef1 \u00e1n d\u00e0i h\u01a1i, 5-10 ng\u00e0y\/ th\u00e1ng, c\u00f3 khi t\u1edbi 20-25 ng\u00e0y. d\u1ef1 \u00e1n d\u00e0i nh\u1ea5t m\u00ecnh t\u1eebng l\u00e0m l\u00e0 m\u1ea5t 1 th\u00e1ng. B\u1ea1n ch\u1ec9 c\u1ea7n b\u1ea5m b\u1ee5ng 1 th\u00e1ng v\u1edbi m\u1ee9c ch\u1eebng n\u00e0y l\u00e0 th\u1ea5y tho\u00e0i m\u00e1i con g\u00e0 m\u00e1i r\u1ed3i<\/p>\n
Kh\u00f3: theo kinhg nghi\u1ec7m c\u1ee7a m\u00ecnh th\u00ec m\u1ed9t Food Stylist m\u1ed9t th\u00e1ng s\u1ebd ki\u1ebfm \u0111\u01b0\u1ee3c t\u1ea7m 2-3 job l\u1ebb l\u00e0 b\u00ecnh th\u01b0\u1eddng, m\u1ed9t s\u1ed1 kh\u00e1c c\u00f3 th\u1ec3 ki\u1ebfm \u0111\u01b0\u1ee3c 5-6 job( c\u00f3 th\u1ec3 n\u00f3i \u1edf m\u1ee9c n\u00e0y l\u00e0 t\u1ed1i \u0111a r\u1ed3i). D\u1ef1a v\u00e0o s\u1ed1 l\u01b0\u1ee3ng job \u0111\u00f3, l\u1ea5y m\u1ee9c l\u01b0\u01a1ng th\u00e1ng m\u00e0 b\u1ea1n th\u1ea5y vui chia \u0111\u1ec1u ra l\u00e0 ra con s\u1ed1<\/p><\/blockquote>\n
B\u00e1o gi\u00e1 s\u1ebd \u0111\u01b0\u1ee3c l\u00e0m tr\u00ean file g\u00ec ?<\/strong><\/p>\n
C\u00e1c m\u1ee5c b\u00e1o gi\u00e1 c\u1ee7a Food Stylist th\u01b0\u1eddng kh\u00f4ng nhi\u1ec1u, c\u00f3 4 m\u1ee5c ch\u00ednh<\/p>\n
- \n
- Styling fee<\/li>\n
- Food\/prop cost<\/li>\n
- Transportation<\/li>\n
- Assistant ( c\u00f3 th\u1ec3 include trong styling fee tu\u1ef3 b\u1ea1n)<\/li>\n<\/ul>\n
V\u00ec \u00edt m\u1ee5c qu\u00e1 n\u00ean b\u00e1o gi\u00e1 nhanh th\u00ec b\u1ea1n c\u00f3 th\u1ec3 b\u00e1o qua tin nh\u1eafn \u0111i\u1ec7n tho\u1ea1i, facebook, b\u00e1o mi\u1ec7ng nh\u01b0ng nh\u1edb l\u00e0 khi b\u00e1o gi\u00e1 \u0111\u01b0\u1ee3c \u0111\u1ed3ng \u00fd th\u00ec kh\u00e1ch h\u00e0ng\/ ng\u01b0\u1eddi thu\u00ea b\u1ea1n ph\u1ea3i confirm chi ph\u00ed qua email c\u1ee7a h\u1ecd ho\u1eb7c email c\u00f4ng ty, kh\u00f4ng confirm qua c\u00e1c ph\u01b0\u01a1ng ti\u1ec7n kh\u00e1c. \u1ede m\u1ed9t s\u1ed1 job quan tr\u1ecdng b\u00e1o gi\u00e1 c\u1ea7n \u0111\u01b0\u1ee3c \u0111\u00f3ng d\u1ea5u m\u1ed9c \u0111\u1ecf c\u1ee7a c\u00f4ng ty thu\u00ea b\u1ea1n( C\u00e1i n\u00e0y r\u1ea5t hi\u1ebfm, v\u00ec chi phis cho Food Stylist trong m\u1ed9t d\u1ef1 \u00e1n kh\u00f4ng qu\u00e1 l\u1edbn \u0111\u1ec3 l\u00e0m chuy\u1ec7n n\u00e0y)<\/p>\n
N\u1ebfu b\u1ea1n l\u00e0 ng\u01b0\u1eddi gi\u1ecfi l\u00ean layout th\u00ec c\u00f3 th\u1ec3 th\u1eed b\u00e0i v\u1ebb, c\u00f2n kh\u00f4ng th\u00ec so\u1ea1n 1 file pdf (ch\u1ec9 c\u00f3 ch\u1ee9c n\u0103ng xem, kh\u00f4ng ch\u1ec9nh s\u1eeda) \u0111\u00ednh k\u00e8m trong email g\u1eedi \u0111i c\u0169ng \u0111\u01b0\u1ee3c<\/p>\n
N\u1ed9i dung file bao g\u1ed3m:<\/p>\n
Th\u00f4ng tin kh\u00e1ch h\u00e0ng<\/p>\n
Kh\u00e1ch h\u00e0ng\/ c\u00f4ng ty:<\/p>\n
Ng\u01b0\u1eddi li\u00ean h\u1ec7:<\/p>\n
B\u00ean th\u1ef1c hi\u00ean:<\/p>\n
N\u1ed9i dung c\u00f4ng vi\u1ec7c:<\/p>\n
Th\u1eddi gian th\u1ef1c hi\u1ec7n c\u00f4ng vi\u1ec7c: (t\u1eeb ng\u00e0y n\u00e0o t\u1edbi ng\u00e0y n\u00e0o)<\/p>\n
B\u1ea3ng b\u00e1o gi\u00e1:<\/p>\n
- \n
- Styling fee:<\/li>\n
- Food\/prop cost:<\/li>\n
- Transportation:<\/li>\n
- Assistant :<\/li>\n<\/ul>\n<\/blockquote>\n
Th\u00f4ng tin thanh to\u00e1n:<\/p>\n
- \n
- Chi ph\u00ed t\u1ea1m \u1ee9ng:<\/li>\n
- \u0110\u1ee3t thanh to\u00e1n 1:<\/li>\n
- \u0110\u1ee3t thanh to\u00e1n 2:<\/li>\n<\/ul>\n
Th\u1eddi h\u1ea1n thanh to\u00e1n: ( thanh to\u00e1n li\u1ec1n sau khi l\u00e0m xong job hay sau bao nhi\u00eau ng\u00e0y)<\/p>\n
Th\u1eddi h\u1ea1n hi\u1ec7u l\u1ef1c c\u1ee7a b\u00e1o gi\u00e1 n\u00e0y ( th\u01b0\u1eddng l\u00e0 trong v\u00f2ng 30 ng\u00e0y n\u1ebfu kh\u00f4ng c\u00f3 g\u00ec thay \u0111\u1ed5i v\u1ec1 n\u1ed9i dung c\u00f4ng vi\u1ec7c)<\/p>\n
Ng\u01b0\u1eddi b\u00e1o gi\u00e1 – K\u00ed t\u00ean<\/p>\n
Kh\u00e1ch h\u00e0ng\/ c\u00f4ng ty – K\u00ed t\u00ean<\/p><\/blockquote>\n
<\/p>\n
Th\u01b0\u1eddng th\u00ec m\u00ecnh ch\u1ec9 ghi l\u1ea1i c\u00e1c h\u1ea1ng m\u1ee5c r\u1ed3i b\u00e1o qua email th\u00f4i, kh\u00f4ng c\u00f3 l\u00e0m file.<\/p>\n
V\u00e0 c\u00e2n nh\u1eafc chuy\u1ec7n c\u00f3 bao g\u1ed3m thu\u1ebf cho kh\u00e1ch h\u00e0ng hay kh\u00f4ng. L\u00e0m Freelancer th\u00ec n\u00ean \u0111\u0103ng k\u00fd cho m\u00ecnh m\u1ed9t m\u00e3 s\u1ed1 thu\u1ebf c\u00e1 nh\u00e2n, c\u00e1i n\u00e0y m\u1ea5y b\u1ea1n h\u1ecfi th\u00eam ch\u1ecb Google nha, kh\u00f4ng kh\u00f3 \u0111\u00e2u<\/p>\n
Ch\u00fac m\u1ea5y b\u1ea1n m\u1edbi v\u00e0o ngh\u1ec1 c\u00f3 \u0111\u01b0\u1ee3c m\u1ed9t b\u00e1o gi\u00e1 \u01b0ng \u00fd, h\u00e0i l\u00f2ng t\u1eeb nh\u1eefng g\u1ee3i \u00fd c\u1ee7a m\u00ecnh nha <3<\/p>\n
![\"\"](\"https:\/\/www.foodstylistvn.com\/wp-content\/uploads\/2020\/04\/chao-thit-bam-trung-vietnam-food-stylist.jpg\")
<\/a>Photograph by: Foodstylsitvn – Ch\u00e1o th\u1ecbt b\u1eb1m<\/p><\/div>\n
\u00c0 qu\u00ean h\u00e3y suy ngh\u0129 v\u00e0 nh\u1ea9m t\u00ednh v\u1edbi 100$ th\u00ec b\u1ea1n s\u1ebd l\u00e0m \u0111\u01b0\u1ee3c g\u00ec nha<\/p>\n
__________________________________________________________<\/p>\n
B\u1ea1n n\u00e0o quan t\u00e2m t\u1edbi kho\u00e1 h\u1ecdc Food Styling 101 c\u00f3 th\u1ec3 tham kh\u1ea3o t\u1ea1i link n\u00e0y nh\u00e9: L\u1edbp h\u1ecdc Food Stylist Class 101<\/a><\/p>\n
![\"Facebook\"](\"https:\/\/www.foodstylistvn.com\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/96x96\/facebook.png\" "\\"Share")
<\/a>![\"tumblr\"](\"https:\/\/www.foodstylistvn.com\/wp-content\/plugins\/social-media-feather\/synved-social\/image\/social\/regular\/96x96\/tumblr.png\" "\\"Share")
<\/a>","protected":false},"excerpt":{"rendered":"M\u1ed9t khi b\u1ea1n \u0111\u00e3 s\u1eb5n s\u00e0ng ch\u1ecdn ngh\u1ec1 Food Stylist \u0111\u1ec3 t\u1ea1o ra thu nh\u1eadp th\u00ec vi\u1ec7c \u0111\u1ea7u ti\u00ean, b\u1ea1n ph\u1ea3i nghi\u00eam t\u00fac ngh\u0129 \u0111\u1ebfn gi\u00e1 tr\u1ecb b\u1ea3n th\u00e2n m\u00ecnh l\u00e0 bao nhi\u00eau \ud83d\ude00 M\u1ed9t c\u00f4ng vi\u1ec7c s\u00e1ng ta\u1ecd, th\u01b0\u1eddng h\u01a1i kh\u00f3 \u0111\u1ecbnh l\u01b0\u1ee3ng, m\u1ed7i ng\u01b0\u1eddi s\u1ebd c\u00f3 m\u1ed7i b\u00e1o gi\u00e1 ri\u00eang – fee\/rate. Trong nh\u01b0ngx ng\u00e0y \u0111\u1ea7u m\u1edbi \u0111i l\u00e0m m\u00ecnh th\u01b0\u1eddng kh\u00f4ng ngh\u0129 nhi\u1ec1u v\u1ec1 vi\u1ec7c ki\u1ebfm \u0111\u01b0\u1ee3c bao nhi\u00eau, m\u00ecnh th\u00edch c\u1ea3m gi\u00e1c \u0111\u01b0\u1ee3c \u0111i l\u00e0m, d\u01b0\u1ee3c ti\u1ebfp x\u00fac v\u1edbi th\u1ee9 m\u00ecnh th\u00edch c\u00e0ng nhi\u1ec1u c\u00e0ng t\u1ed1t, n\u1ebfu t\u1ea1o \u0111\u01b0\u1ee3c \u0111\u1ed3ng ra \u0111\u1ed3ng v\u00e0o bao nhi\u00eau c\u0169ng \u0111\u01b0\u1ee3c, c\u0169ng th\u1ea5y vui v\u00e0 h\u1ea1nh ph\u00fac l\u1eafm r\u1ed3i, m\u00ecnh c\u00f3 d\u1ea1y m\u1ea5y b\u1ea1n t\u1edbi b\u00e0i h\u1ecdc l\u00e0m b\u00e1o gi\u00e1, m\u1ed9t s\u1ed1 b\u1ea1n c\u0169ng c\u00f3 suy ngh\u0129 y nh\u01b0 m\u00ecnh l\u00fac \u0111\u1ea7u, b\u1ea1n kh\u00e1c th\u00ec so s\u00e1ng v\u1edbi vi\u1ec7c 1 ng\u00e0y l\u00e0m \u1edf c\u00f4ng ty, r\u1ed3i th\u1ea5y cao th\u1ea5y th\u1ea5pXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":4108,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,123],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4100"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=4100"}],"version-history":[{"count":8,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4100\/revisions"}],"predecessor-version":[{"id":4109,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4100\/revisions\/4109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/4108"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=4100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=4100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=4100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}