{"id":4183,"date":"2020-07-06T04:18:05","date_gmt":"2020-07-06T04:18:05","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=4183"},"modified":"2020-07-06T04:46:25","modified_gmt":"2020-07-06T04:46:25","slug":"food-stylist-class-102","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/food-stylist-class-102\/","title":{"rendered":"L\u1edbp h\u1ecdc Food Stylist 102 – Food Stylist Class 102"},"content":{"rendered":"

Sau 8 kho\u00e1 Food Stylist Class 101 v\u1edbi nh\u1eefng th\u00e0nh c\u00f4ng nh\u1ea5t \u0111\u1ecbnh gi\u00fap m\u1ed9t s\u1ed1 b\u1ea1n \u0111\u00e3 v\u00e0 \u0111ang l\u00e0m Food Stylist t\u1eeb b\u1eafc t\u1edbi Nam, m\u1ed9t s\u1ed1 b\u1ea1n \u0111\u01b0\u1ee3c c\u00f4ng ty c\u1eed \u0111i h\u1ecdc \u0111\u1ec3 n\u00e2ng cao ki\u1ebfn th\u1ee9c b\u1ed5 sung cho c\u00f4ng vi\u1ec7c hi\u1ec7n t\u1ea1i, m\u1ed9t s\u1ed1 l\u00e0 ch\u1ee7 nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n mu\u1ed1n hi\u1ebbu v\u00e0 th\u1ef1c h\u00e0nh \u0111\u01b0\u1ee3c nh\u1eefng h\u00ecnh \u1ea3nh t\u1ed1t h\u01a1n cho doanh nghi\u1ec7p c\u1ee7a m\u00ecnh… C\u00f9ng v\u1edbi s\u1ef1 ra \u0111\u1eddi c\u1ee7a hai cu\u1ed1n s\u1ed5 tay gi\u00fap c\u00e1c b\u1ea1n Food Stylist nhanh ch\u00f3ng l\u00ean Concept h\u01a1n l\u00e0:<\/p>\n

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M\u00ecnh quy\u1ebft \u0111\u1ecbnh update Food Stylist Class 101 th\u00e0nh Food Stylist Class 102 gi\u00fap b\u1ea1n \u1edf xa c\u00f3 th\u1ec3 tham gia \u0111\u01b0\u1ee3c khi th\u1eddi gian r\u00fat ng\u1eafn xu\u1ed1ng, c\u00e1c b\u1ea1n c\u00f3 nhu c\u1ea7u c\u1ee5 th\u1ec3 theo t\u1eebng chuy\u00ean \u0111\u1ec1 v\u00e0 c\u00f3 chi ph\u00ed h\u1ee3p l\u00fd v\u1edbi s\u1ed1 \u0111\u00f4ng h\u01a1n<\/p>\n

Food Stylist Class 102 l\u00e0 g\u00ec?\u00a0\u00a0<\/strong>l\u00e0 m\u1ed9t ph\u1ea7n n\u1ed9i dung c\u1ee7a l\u1edbp Food Stylist Class 101 + ph\u1ea7n b\u1ed5 sung cho m\u1ed7i chuy\u00ean \u0111\u1ec1<\/p>\n

Food Stylist Class 102 bao g\u1ed3m nh\u1eefng chuy\u00ean \u0111\u1ec1 n\u00e0o ?<\/strong><\/p>\n

L\u1edbp d\u00e0nh cho c\u00f4ng ty: c\u00e1c b\u1ea1n marketing, design l\u00e0m trong l\u00ecnh v\u1ef1c F&B c\u1ea7n trainning \u0111\u1ec3 hi\u1ec3u r\u00f5 h\u01a1n v\u1ec1 Food Styling gi\u00fap c\u00f4ng vi\u1ec7c \u0111\u1ea1t hi\u1ec7u qu\u1ea3 v\u00e0 nhanh ch\u00f3ng h\u01a1n<\/p>\n

L\u1edbp 1 tu\u1ea7n: d\u00e0nh cho c\u00e1c b\u1ea1n kh\u00f4ng s\u1eafp x\u1ebfp \u0111\u01b0\u1ee3c th\u1eddi gian d\u00e0i, m\u00ecnh s\u1ebd g\u00f3i g\u1ecdn kho\u00e1 h\u1ecdc trong v\u00f2ng 1 tu\u1ea7n m\u00e0 v\u1eabn \u0111\u1ea3m b\u1ea3o c\u00e1c n\u1ed9i dung nh\u01b0 kho\u00e1 h\u1ecdc Food Stylist Class 101<\/p>\n

L\u1edbp chuy\u00ean \u0111\u1ec1: Food styling for Restaurants, Food styling for Noodles, Food styling for Vietnamese Food…<\/p>\n

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8 n\u1ed9i dung ch\u00ednh:<\/strong><\/p>\n

\u2013 Ph\u00e2n t\u00edch v\u00e0 hi\u1ec3u h\u00ecnh \u1ea3nh Food
\n\u2013 H\u01b0\u1edbng d\u1eabn s\u1eed d\u1ee5ng m\u00e0u, l\u1ef1a ch\u1ecdn Prop\/ Background khi l\u00ean Concept b\u1eb1ng 2 cu\u1ed1n s\u1ed5 tay t\u1eeb l\u1edbp Food Stylist Class 101
\n\u2013 Nh\u1eefng b\u1ed1 c\u1ee5c c\u0103n b\u1ea3n trong Food Styling, l\u00ean c\u00e1c ph\u01b0\u01a1ng \u00e1n thay \u0111\u1ed5i b\u1ed1 c\u1ee5c khi kh\u00e1ch h\u00e0ng mu\u1ed1n c\u00f3 nhi\u1ec1u l\u1ef1a ch\u1ecdn h\u01a1n trong bu\u1ed5i ch\u1ee5p
\n\u2013 C\u00e1c b\u01b0\u1edbc th\u1ef1c hi\u1ec7n Concept t\u1eeb trao \u0111\u1ed5i v\u1edbi team member t\u1edbi kh\u00e1ch h\u00e0ng
\n\u2013 Tip & Trick c\u01a1 b\u1ea3n m\u1ed9t s\u1ed1 m\u00f3n th\u01b0\u1eddng g\u1eb7p, x\u00e2y d\u1ef1ng b\u1ed9 tool ri\u00eang trong Food Styling
\n\u2013 C\u00e1ch t\u1ed5 ch\u1ee9c c\u00f4ng vi\u1ec7c, b\u1ea3o qu\u1ea3n th\u1ef1c ph\u1ea9m, l\u00ean chi ph\u00ed v\u00e0 t\u01b0\u01a1ng t\u00e1c v\u1edbi m\u1ed9t team l\u00e0m h\u00ecnh \u1ea3nh food
\n\u2013\u00a0Hi\u1ec3u \u1ea3nh s\u00e1ng c\u01a1 b\u1ea3n trong \u1ea3nh th\u1ee9c \u0103n
\n\u2013 C\u00e1ch x\u00e2y d\u1ef1ng v\u00e0 ph\u00e1t tri\u1ec3n Portfolio c\u00e1 nh\u00e2n, s\u1edf h\u1eefu h\u00ecnh t\u1eeb c\u00e1c b\u00e0i th\u1ef1c h\u00e0nh<\/p><\/blockquote>\n

C\u00e1ch th\u1ee9c m\u1edf l\u1edbp:\u00a0<\/strong><\/p>\n

M\u1ed7i l\u1edbp m\u00ecnh nh\u1eadn t\u1eeb 5-6 b\u1ea1n, \u0111\u1ee7 s\u1ed1 l\u01b0\u1ee3ng l\u1edbp chuy\u00ean \u0111\u1ec1 s\u1ebd \u0111\u01b0\u1ee3c m\u1edf, l\u1edbp s\u1ebd h\u1ecdc t\u1ea1i studio c\u1ee7a m\u00ecnh \u1edf qu\u1eadn 4<\/p>\n

Th\u1eddi gian h\u1ecdc bu\u1ed5i chi\u1ec1u t\u1eeb th\u1ee9 2- th\u1ee9 6, c\u00f3 th\u1ec3 thay \u0111\u1ed5i tu\u1ef3 theo t\u1eebng chuy\u00ean \u0111\u1ec1<\/p>\n

H\u1ecdc ph\u00ed:<\/strong> 5-6tr\/b\u1ea1n( ph\u1ee5 thu\u1ed9c v\u00e0o m\u1ed7i chuy\u00ean \u0111\u1ec1 b\u00ean tr\u00ean, kh\u00f4ng bao g\u1ed3m c\u00e1c chi ph\u00ed th\u1ef1c h\u00e0nh). M\u1ed9t s\u1ed1 chuy\u00ean \u0111\u1ec1 \u0111\u1eb7c bi\u1ec7t s\u1ebd c\u00f3 chi ph\u00ed kh\u00e1c, m\u00ecnh s\u1ebd th\u00f4ng b\u00e1o sau<\/p>\n

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 <\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

Sau 8 kho\u00e1 Food Stylist Class 101 v\u1edbi nh\u1eefng th\u00e0nh c\u00f4ng nh\u1ea5t \u0111\u1ecbnh gi\u00fap m\u1ed9t s\u1ed1 b\u1ea1n \u0111\u00e3 v\u00e0 \u0111ang l\u00e0m Food Stylist t\u1eeb b\u1eafc t\u1edbi Nam, m\u1ed9t s\u1ed1 b\u1ea1n \u0111\u01b0\u1ee3c c\u00f4ng ty c\u1eed \u0111i h\u1ecdc \u0111\u1ec3 n\u00e2ng cao ki\u1ebfn th\u1ee9c b\u1ed5 sung cho c\u00f4ng vi\u1ec7c hi\u1ec7n t\u1ea1i, m\u1ed9t s\u1ed1 l\u00e0 ch\u1ee7 nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n mu\u1ed1n hi\u1ebbu v\u00e0 th\u1ef1c h\u00e0nh \u0111\u01b0\u1ee3c nh\u1eefng h\u00ecnh \u1ea3nh t\u1ed1t h\u01a1n cho doanh nghi\u1ec7p c\u1ee7a m\u00ecnh… C\u00f9ng v\u1edbi s\u1ef1 ra \u0111\u1eddi c\u1ee7a hai cu\u1ed1n s\u1ed5 tay gi\u00fap c\u00e1c b\u1ea1n Food Stylist nhanh ch\u00f3ng l\u00ean Concept h\u01a1n l\u00e0: M\u00ecnh quy\u1ebft \u0111\u1ecbnh update Food Stylist Class 101 th\u00e0nh Food Stylist Class 102 gi\u00fap b\u1ea1n \u1edf xa c\u00f3 th\u1ec3 tham gia \u0111\u01b0\u1ee3c khi th\u1eddi gian r\u00fat ng\u1eafn xu\u1ed1ng, c\u00e1c b\u1ea1n c\u00f3 nhu c\u1ea7u c\u1ee5 th\u1ec3 theo t\u1eebng chuy\u00ean \u0111\u1ec1 v\u00e0 c\u00f3 chi ph\u00ed h\u1ee3p l\u00fd v\u1edbi s\u1ed1 \u0111\u00f4ng h\u01a1n Food Stylist Class 102 l\u00e0 g\u00ec?\u00a0\u00a0l\u00e0 m\u1ed9t ph\u1ea7nXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":4177,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,123],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4183"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=4183"}],"version-history":[{"count":3,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4183\/revisions"}],"predecessor-version":[{"id":4190,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4183\/revisions\/4190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/4177"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=4183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=4183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=4183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}