{"id":4282,"date":"2020-10-12T04:10:31","date_gmt":"2020-10-12T04:10:31","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=4282"},"modified":"2020-10-12T04:31:17","modified_gmt":"2020-10-12T04:31:17","slug":"workshop-background-food-styling","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/workshop-background-food-styling\/","title":{"rendered":"Workshop Background Food Styling"},"content":{"rendered":"

Ch\u1ee7 nh\u1eadt 11\/10\/2020 b\u1ecdn m\u00ecnh v\u1eeba l\u00e0m workshop l\u00e0m background \u0111\u1ec3 ch\u1ee5p Food<\/p>\n

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Background \u0111\u01b0\u1ee3c l\u00e0m b\u1eb1ng foamex, s\u01a1n n\u01b0\u1edbc v\u00e0 m\u00e0u, tu\u1ef3 theo c\u1ea3m nh\u1eadn c\u1ee7a m\u1ed7i b\u1ea1n \u0111\u1ec3 l\u00ean m\u00e0u background cho ri\u00eang m\u00ecnh. C\u00e1c b\u01b0\u1edbc l\u00e0m background bao g\u1ed3m:<\/p>\n

Chu\u1ea9n b\u1ecb nguy\u00ean v\u1eadt li\u1ec7u: Foamex, M\u00e0u, S\u01a1n N\u01b0\u1edbc, b\u1ed9t tr\u00e9t t\u01b0\u1eddng, d\u1ee5ng c\u1ee5 t\u1ea1o texture<\/p>\n

B\u01b0\u1edbc 1: tr\u1ed9n s\u01a1n v\u00e0 m\u00e0u, b\u1ed9t tr\u00e9t t\u01b0\u1eddng \u0111\u1ec3 sau \u0111\u00f3 t\u00f4 l\u00ean background, l\u01b0u \u00fd kh\u00f4ng n\u00ean tr\u1ed9n qu\u00e1 \u0111\u1ec1u. Tu\u1ef3 lo\u1ea1i background m\u00e0 ch\u1ecdn m\u00e0u s\u00e1ng hay m\u00e0u t\u1ed1i l\u00e0m n\u1ec1n \u1edf ph\u00eda d\u01b0\u1edbi. B\u01b0\u1edbc n\u00e0y quan tr\u1ecdng v\u00ec t\u1ea1o texture cho background. \u0110\u1ec3 kh\u00f4<\/p>\n

B\u01b0\u1edbc 2: l\u00ean c\u00e1c l\u1edbp m\u00e0u \u1edf ph\u00eda tr\u00ean, l\u01b0u \u00fd kh\u00f4ng \u0111\u1ec1u. \u0110\u1ec3 r\u00e1o, c\u1ee9 l\u1eadp l\u1ea1i b\u01b0\u1edbc n\u00e0y \u0111\u1ec3 t\u0103ng \u0111\u1ed9 \u0111\u1eadm c\u1ee7a m\u00e0u l\u00ean d\u1ea7n<\/p>\n

B\u01b0\u1edbc 3: Nh\u1ea5n nh\u00e1 m\u1ed9t ch\u00fat m\u00e0u theo s\u1edf th\u00edch<\/p><\/blockquote>\n

L\u01b0u \u00fd n\u00ean c\u00f3 mi\u1ebfng l\u00f3t khi l\u00e0m background \u0111\u1ec3 v\u1ec7 sinh \u0111\u01b0\u1ee3c d\u1ec5 d\u00e0ng. N\u00ean d\u00f9ng s\u01a1n n\u01b0\u1edbc v\u00ec n\u00f3 kh\u00f4ng b\u00f3ng v\u00e0 m\u00f9i d\u1ec5 ch\u1ecbu h\u01a1n s\u01a1n d\u1ea7u. N\u1ebfu mu\u1ed1n background b\u00f3ng l\u00ean m\u1ed9t ch\u00fat v\u00e0 b\u1ea3o qu\u1ea3n t\u1ed1t h\u01a1n c\u00f3 th\u1ec3 x\u1ecbt th\u00eam m\u1ed9t l\u1edbp s\u01a1n kh\u00f4ng m\u00e0u l\u00ean ( v\u00ed d\u1ee5 c\u00f3 th\u1ec3 mua s\u01a1n x\u1ecbt acrylic kh\u00f4ng m\u00e0u ATM)<\/p>\n

M\u1ed9t s\u1ed1 h\u00ecnh \u1ea3nh m\u00ecnh d\u00f9ng background Foamex s\u01a1n m\u00e0u:<\/p>\n

\"\"<\/a>

Photograph by: NB – Food Styling by: Foodstylistvn<\/p><\/div>\n

\"\"<\/a>

Photograph by: NB – Food Styling by: Foodstylistvn<\/p><\/div>\n

Ch\u00fac m\u1ea5y b\u1ea1n th\u00e0nh c\u00f4ng ^_^<\/p>\n

 <\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

Ch\u1ee7 nh\u1eadt 11\/10\/2020 b\u1ecdn m\u00ecnh v\u1eeba l\u00e0m workshop l\u00e0m background \u0111\u1ec3 ch\u1ee5p Food Background \u0111\u01b0\u1ee3c l\u00e0m b\u1eb1ng foamex, s\u01a1n n\u01b0\u1edbc v\u00e0 m\u00e0u, tu\u1ef3 theo c\u1ea3m nh\u1eadn c\u1ee7a m\u1ed7i b\u1ea1n \u0111\u1ec3 l\u00ean m\u00e0u background cho ri\u00eang m\u00ecnh. C\u00e1c b\u01b0\u1edbc l\u00e0m background bao g\u1ed3m: Chu\u1ea9n b\u1ecb nguy\u00ean v\u1eadt li\u1ec7u: Foamex, M\u00e0u, S\u01a1n N\u01b0\u1edbc, b\u1ed9t tr\u00e9t t\u01b0\u1eddng, d\u1ee5ng c\u1ee5 t\u1ea1o texture B\u01b0\u1edbc 1: tr\u1ed9n s\u01a1n v\u00e0 m\u00e0u, b\u1ed9t tr\u00e9t t\u01b0\u1eddng \u0111\u1ec3 sau \u0111\u00f3 t\u00f4 l\u00ean background, l\u01b0u \u00fd kh\u00f4ng n\u00ean tr\u1ed9n qu\u00e1 \u0111\u1ec1u. Tu\u1ef3 lo\u1ea1i background m\u00e0 ch\u1ecdn m\u00e0u s\u00e1ng hay m\u00e0u t\u1ed1i l\u00e0m n\u1ec1n \u1edf ph\u00eda d\u01b0\u1edbi. B\u01b0\u1edbc n\u00e0y quan tr\u1ecdng v\u00ec t\u1ea1o texture cho background. \u0110\u1ec3 kh\u00f4 B\u01b0\u1edbc 2: l\u00ean c\u00e1c l\u1edbp m\u00e0u \u1edf ph\u00eda tr\u00ean, l\u01b0u \u00fd kh\u00f4ng \u0111\u1ec1u. \u0110\u1ec3 r\u00e1o, c\u1ee9 l\u1eadp l\u1ea1i b\u01b0\u1edbc n\u00e0y \u0111\u1ec3 t\u0103ng \u0111\u1ed9 \u0111\u1eadm c\u1ee7a m\u00e0u l\u00ean d\u1ea7n B\u01b0\u1edbc 3: Nh\u1ea5n nh\u00e1 m\u1ed9t ch\u00fat m\u00e0u theo s\u1edf th\u00edch L\u01b0u \u00fd n\u00ean c\u00f3 mi\u1ebfng l\u00f3tXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":4284,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,123],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4282"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=4282"}],"version-history":[{"count":3,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4282\/revisions"}],"predecessor-version":[{"id":4288,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4282\/revisions\/4288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/4284"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=4282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=4282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=4282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}