{"id":4420,"date":"2021-10-26T10:05:42","date_gmt":"2021-10-26T10:05:42","guid":{"rendered":"https:\/\/www.foodstylistvn.com\/?p=4420"},"modified":"2021-10-26T10:07:49","modified_gmt":"2021-10-26T10:07:49","slug":"chuyen-cua-thuc-an-trong-nhiep-anh-feast-for-the-eyes","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/chuyen-cua-thuc-an-trong-nhiep-anh-feast-for-the-eyes\/","title":{"rendered":"Tri\u1ec3n l\u00e3m Feast for the Eyes: The Story of Food in Photography"},"content":{"rendered":"

M\u1edbi \u0111\u00e2y The Polygon Gallery t\u1ea1i Vancouver, Canada \u0111\u00e3 gi\u1edbi thi\u1ec7u bu\u1ed5i tri\u1ec3n l\u00e3m mang t\u00ean Feast for the Eyes: The Story of Food in Photography, \u0111\u01b0\u1ee3c bi\u00ean t\u1eadp b\u1edfi nh\u00e0 v\u0103n Susan Bright, thu\u1ed9c Qu\u1ef9 Aperture Denise Wolff. Feast for the Eyes k\u1ec3 v\u1ec1 l\u1ecbch s\u1eed c\u1ee7a nhi\u1ebfp \u1ea3nh th\u00f4ng qua nh\u1eefng b\u1ee9c \u1ea3nh \u1ea5n t\u01b0\u1ee3ng \u0111\u1ea7y m\u00e0u s\u1eafc v\u1ec1 ch\u1ee7 \u0111\u1ec1 Food Photography. Bu\u1ed5i tri\u1ec3n l\u00e3m quy t\u1ee5 h\u01a1n 100 h\u00ecnh \u1ea3nh t\u1eeb h\u01a1n 60 ngh\u1ec7 s\u0129 h\u00e0ng \u0111\u1ea7u th\u1ebf gi\u1edbi t\u1eeb cu\u1ed1i th\u1ebf k\u1ef7 19 \u0111\u1ebfn nay, bao g\u1ed3m Guy Bourdin, Man Ray v\u00e0 Wolfgang Tillmans, c\u00e1c t\u00e1c ph\u1ea9m \u0111\u1ebfn t\u1eeb nhi\u1ec1u \u0111\u1ec1 t\u00e0i nh\u01b0 \u1ea3nh ph\u00f3ng s\u1ef1, nhi\u1ebfp \u1ea3nh th\u1eddi trang, s\u00e1ch d\u1ea1y n\u1ea5u \u0103n, qu\u1ea3ng c\u00e1o\u2026<\/span><\/p>\n

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Wolfgang Tillmans<\/strong><\/p>\n

<\/p>\n

Reid Shier, gi\u00e1m \u0111\u1ed1c c\u1ee7a The Polygon Gallery cho bi\u1ebft: \u1ea9m th\u1ef1c lu\u00f4n g\u1eafn li\u1ec1n v\u1edbi n\u1ec1n v\u0103n h\u00f3a c\u1ee7a m\u1ed7i qu\u1ed1c gia, ch\u00ednh v\u00ec v\u1eady bu\u1ed5i tri\u1ec3n l\u00e3m kh\u00f4ng ch\u1ec9 t\u00e1i hi\u1ec7n l\u1ea1i l\u1ecbch s\u1eed c\u1ee7a nhi\u1ebfp \u1ea3nh th\u00f4ng qua h\u00ecnh \u1ea3nh v\u1ec1 c\u00e1c m\u00f3n \u0103n, m\u00e0 n\u00f3 c\u00f2n ph\u1ea3n \u00e1nh s\u1ef1 kh\u00e1c bi\u1ec7t v\u1ec1 b\u1ea3n s\u1eafc v\u0103n ho\u00e1 th\u00f4ng qua c\u00e1c h\u00e0nh vi giao ti\u1ebfp c\u1ee7a c\u00e1c n\u1ec1n v\u0103n ho\u00e1 kh\u00e1c nhau tr\u00ean th\u1ebf gi\u1edbi. Bu\u1ed5i tri\u1ec3n l\u00e3m \u0111\u01b0\u1ee3c th\u00e0nh 3 th\u1ec3 lo\u1ea1i ch\u00ednh:<\/span><\/p>\n

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Sharon Core<\/strong><\/p>\n


\n<\/p>\n

Still life,<\/strong> c\u00f3 th\u1ec3 n\u00f3i \u1ea3nh t\u0129nh v\u1eadt l\u00e0 phong c\u00e1ch xu\u1ea5t hi\u1ec7n s\u1edbm nh\u1ea5t c\u1ee7a nhi\u1ebfp \u1ea3nh v\u00e0 mang \u0111\u1ebfn ngu\u1ed3n c\u1ea3m h\u1ee9ng ri\u00eang cho ngh\u1ec7 thu\u1eadt nhi\u1ebfp \u1ea3nh v\u00e0o th\u1eddi \u0111i\u1ec3m \u0111\u00f3. H\u1ea7u h\u1ebft c\u00e1c b\u1ee9c \u1ea3nh t\u0129nh v\u1eadt \u0111\u1ec1u t\u1eadp trung v\u00e0o ch\u1ee7 \u0111\u1ec1 v\u00e0 mang b\u1ed1 c\u1ee5c c\u1ed5 \u0111i\u1ec3n. Nh\u01b0ng v\u1edbi s\u1ef1 thay \u0111\u1ed5i c\u1ee7a xu h\u01b0\u1edbng, nh\u1eefng b\u1ee9c \u1ea3nh t\u0129nh v\u1eadt tr\u1eafng \u0111en m\u1edd nh\u1ea1t \u0111\u00e3 d\u1ea7n b\u1ecb thay th\u1ebf b\u1edfi d\u00f2ng \u1ea3nh ph\u00f3ng s\u1ef1 v\u1edbi nh\u1eefng b\u1ee9c \u1ea3nh ti\u00eau bi\u1ec3u c\u1ee7a nhi\u1ebfp \u1ea3nh gia Roger Fenton, m\u1ed9t trong nh\u1eefng nhi\u1ebfp \u1ea3nh gia chi\u1ebfn tr\u01b0\u1eddng \u0111\u1ea7u ti\u00ean tr\u00ean th\u1ebf gi\u1edbi, theo sau \u0111\u00f3 l\u00e0 Edward Weston, nhi\u1ebfp \u1ea3nh gia \u0111\u1ea7u ti\u00ean nh\u1eadn h\u1ecdc b\u1ed5ng Guggenheim. V\u00e0 Imogen Cunningham, ng\u01b0\u1eddi \u0111\u00e3 v\u01b0\u1ee3t qua nh\u1eefng \u0111\u1ecbnh ki\u1ebfn v\u1ec1 gi\u1edbi t\u00ednh th\u1eddi b\u1ea5y gi\u1edd \u0111\u1ec3 \u0111\u1ecbnh ngh\u0129a l\u1ea1i nhi\u1ebfp \u1ea3nh hi\u1ec7n \u0111\u1ea1i.<\/span><\/p>\n

 <\/p>\n

Roger Fenton<\/span><\/p>\n


\n<\/p>\n

 <\/p>\n

Edward Weston<\/span><\/p>\n

<\/p>\n

<\/p>\n

 <\/p>\n

Imogen Cunningham<\/span><\/p>\n

<\/p>\n

<\/p>\n

Around the Table,<\/strong> m\u1ed9t ki\u1ec3u nhi\u1ebfp \u1ea3nh v\u1edbi ch\u1ee7 th\u1ec3 ch\u00ednh kh\u00f4ng ch\u1ec9 l\u00e0 th\u1ee9c \u0103n tr\u00ean b\u00e0n m\u00e0 c\u00f2n l\u00e0 nh\u1eefng c\u00e2u chuy\u1ec7n xung quanh m\u00f3n \u0103n \u0111\u00f3, con ng\u01b0\u1eddi, v\u0103n ho\u00e1, kh\u00ed h\u1eadu,… \u1ede th\u1ec3 lo\u1ea1i n\u00e0y ph\u1ea3i k\u1ec3 \u0111\u1ebfn nh\u1eefng b\u1ee9c \u1ea3nh c\u1ee7a Weegee (Arthur Fellig), nh\u1eefng b\u1ee9c \u1ea3nh c\u1ee7a \u00f4ng di\u1ec5n t\u1ea3 c\u00e1c ho\u1ea1t \u0111\u1ed9ng th\u01b0\u1eddng ng\u00e0y xung quanh m\u1ed9t m\u00f3n \u0103n n\u00e0o \u0111\u00f3 nh\u01b0 c\u1ea3nh giao b\u00e1nh m\u00ec tr\u00f2n v\u00e0o s\u00e1ng s\u1edbm nh\u1eefng n\u0103m 1930 v\u00e0 40 \u1edf New York. Ti\u1ebfp theo l\u00e0 lo\u1ea1t s\u00e1ch d\u1ea1y n\u1ea5u \u0103n do Time and LIFE xu\u1ea5t b\u1ea3n, kh\u1eafc h\u1ecda r\u00f5 n\u00e9t b\u1ea3n s\u1eafc v\u0103n h\u00f3a d\u00e2n t\u1ed9c qua th\u00f4ng \u1ea9m th\u1ef1c.<\/span><\/p>\n

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Weegee (Arthur Fellig)<\/span><\/p>\n

<\/p>\n

Playing with your food,<\/strong> th\u1ec3 hi\u1ec7n c\u00e1ch th\u1ee9c \u0103n k\u00edch th\u00edch c\u1ea3 n\u0103m gi\u00e1c quan. \u1ede \u0111\u00e2y ph\u1ea3i k\u1ec3 \u0111\u1ebfn nh\u1eefng b\u1ee9c \u1ea3nh mang t\u00ednh \u0111\u1ed9t ph\u00e1 c\u1ee7a Carolee Schneemann Meat Joy NYC (1964), ph\u1ea3n \u00e1nh quan \u0111i\u1ec3m gia tr\u01b0\u1edfng c\u1ee7a \u0111\u00e0n \u00f4ng v\u00e0 ph\u1ee5 n\u1eef trong vi\u1ec7c ch\u1ebf bi\u1ebfn th\u1ee9c \u0103n h\u1eb1ng ng\u00e0y c\u1ee7a h\u1ecd. B\u1ed9 \u1ea3nh c\u1ee7a Vik Muniz trong Warhol\u2019s Double Mona Lisa v\u1edbi mang \u0111\u1ebfn m\u1ed9t l\u00e0n gi\u00f3 m\u1edbi tr\u1ebb trung v\u1edbi h\u00ecnh \u1ea3nh b\u01a1 \u0111\u1eadu ph\u1ed9ng v\u1edbi m\u1ee9t \u0111\u01b0\u1ee3c s\u1eafp x\u1ebfp theo phong c\u00e1ch Pop Art hi\u1ec7n \u0111\u1ea1i. V\u00e0 cu\u1ed1i c\u00f9ng l\u00e0 nh\u1eefng b\u1ee9c ch\u00e2n dung \u0111\u1ea7y ma m\u1ecb c\u1ee7a Ed Ruscha v\u1edbi nh\u1eefng t\u00e1c ph\u1ea9m trong b\u1ed9 s\u01b0u t\u1eadp lon Spam.<\/span><\/p>\n

 <\/p>\n

Vik Muniz<\/span><\/p>\n

<\/p>\n

Ed Ruscha<\/span><\/p>\n

<\/p>\n

Feast for the Eyes ra m\u1eaft \u0111\u1ea7u ti\u00ean v\u00e0o n\u0103m 2017 v\u00e0 k\u1ec3 t\u1eeb \u0111\u00f3 \u0111\u00e3 \u0111\u1ebfn c\u00e1c ph\u00f2ng tr\u01b0ng b\u00e0y t\u1eeb nhi\u1ec1u n\u01a1i tr\u00ean th\u1ebf gi\u1edbi nh\u01b0 Foam (Amsterdam, H\u00e0 Lan), The Photographer\u2019s Gallery (London, Anh Qu\u1ed1c) v\u00e0 Hasselblad Foundation (Gothenburg, Thu\u1ef5 \u0110i\u1ec3n).<\/span><\/p>\n

Food Stylist Class 101 \u2013 L\u1edbp h\u1ecdc Food Stylist 101<\/a><\/p><\/blockquote>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

M\u1edbi \u0111\u00e2y The Polygon Gallery t\u1ea1i Vancouver, Canada \u0111\u00e3 gi\u1edbi thi\u1ec7u bu\u1ed5i tri\u1ec3n l\u00e3m mang t\u00ean Feast for the Eyes: The Story of Food in Photography, \u0111\u01b0\u1ee3c bi\u00ean t\u1eadp b\u1edfi nh\u00e0 v\u0103n Susan Bright, thu\u1ed9c Qu\u1ef9 Aperture Denise Wolff. Feast for the Eyes k\u1ec3 v\u1ec1 l\u1ecbch s\u1eed c\u1ee7a nhi\u1ebfp \u1ea3nh th\u00f4ng qua nh\u1eefng b\u1ee9c \u1ea3nh \u1ea5n t\u01b0\u1ee3ng \u0111\u1ea7y m\u00e0u s\u1eafc v\u1ec1 ch\u1ee7 \u0111\u1ec1 Food Photography. Bu\u1ed5i tri\u1ec3n l\u00e3m quy t\u1ee5 h\u01a1n 100 h\u00ecnh \u1ea3nh t\u1eeb h\u01a1n 60 ngh\u1ec7 s\u0129 h\u00e0ng \u0111\u1ea7u th\u1ebf gi\u1edbi t\u1eeb cu\u1ed1i th\u1ebf k\u1ef7 19 \u0111\u1ebfn nay, bao g\u1ed3m Guy Bourdin, Man Ray v\u00e0 Wolfgang Tillmans, c\u00e1c t\u00e1c ph\u1ea9m \u0111\u1ebfn t\u1eeb nhi\u1ec1u \u0111\u1ec1 t\u00e0i nh\u01b0 \u1ea3nh ph\u00f3ng s\u1ef1, nhi\u1ebfp \u1ea3nh th\u1eddi trang, s\u00e1ch d\u1ea1y n\u1ea5u \u0103n, qu\u1ea3ng c\u00e1o\u2026   Wolfgang Tillmans Reid Shier, gi\u00e1m \u0111\u1ed1c c\u1ee7a The Polygon Gallery cho bi\u1ebft: \u1ea9m th\u1ef1c lu\u00f4n g\u1eafn li\u1ec1n v\u1edbi n\u1ec1n v\u0103n h\u00f3a c\u1ee7a m\u1ed7i qu\u1ed1c gia, ch\u00ednh v\u00ec v\u1eadyXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,9,123],"tags":[],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4420"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=4420"}],"version-history":[{"count":6,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4420\/revisions"}],"predecessor-version":[{"id":4422,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/4420\/revisions\/4422"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=4420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=4420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=4420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}