{"id":5,"date":"2012-04-20T16:53:50","date_gmt":"2012-04-20T16:53:50","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=5"},"modified":"2012-05-14T13:57:09","modified_gmt":"2012-05-14T13:57:09","slug":"food-styling-kem-chanh-vani","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/food-styling-kem-chanh-vani\/","title":{"rendered":"Kem chanh vani"},"content":{"rendered":"

C\u00f3 m\u1ed9t s\u1ed1 b\u00ed m\u1eadt nh\u1ecf n\u1eb1m trong v\u1ecf chanh t\u1eeb kh\u00e1ng vi\u00eam,gi\u00fap ti\u00eau tr\u1eeb m\u1ec7t m\u1ecfi t\u1edbi l\u00e0m \u0111\u1eb9p v\u00e0 l\u00e0m s\u1ea1ch \u0111\u1ed3 \u0111\u1ea1c, h\u01b0\u01a1ng chanh lu\u00f4n l\u00e0 b\u1ea1n th\u00e2n c\u1ee7a b\u1ea1c h\u00e0 t\u01b0\u01a1i m\u00e1t, trong n\u1ea5u n\u01b0\u1edbng v\u1ecf chanh c\u00f3 th\u1ec3 d\u00f9ng t\u01b0\u01a1i hay kh\u00f4, ng\u00e2m \u0111\u01b0\u1eddng hay l\u00e0m m\u1ee9t \u0111\u1ec3 t\u0103ng h\u01b0\u01a1ng v\u1ecb m\u00f3n \u0103n th\u00eam quy\u1ebfn r\u0169.\"egret-grass-c-focus-studio-kem-chanh-vani\"<\/a><\/p>\n

\"\"<\/a><\/strong><\/p>\n

VietNam Food Stylist:<\/strong> Egret Grass<\/p>\n

Photo by:<\/strong>C-focus studio<\/p>\n

V\u1edbi c\u00f4ng th\u1ee9c c\u1ef1c k\u1ef3 \u0111\u01a1n gi\u1ea3n h\u01b0\u01a1ng chanh th\u01a1m m\u00e1t t\u1eeb mu\u1ed7ng kem \u0111\u1ea7u ti\u00ean, s\u1ebd gi\u00fap b\u1ea1n xoa d\u1ecbu \u0111i c\u00e1i n\u1eafng n\u00f3ng m\u00f9a h\u00e8 oi \u1ea3.<\/p>\n

Nguy\u00ean li\u1ec7u\u00a0<\/strong><\/p>\n

3 qu\u1ea3 chanh v\u00e0ng v\u1eeba v\u1eaft l\u1ea5y n\u01b0\u1edbc c\u1ed1t<\/p>\n

150g \u0111\u01b0\u1eddng<\/p>\n

300ml whipping cream<\/p>\n

220ml s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng<\/p>\n

1 \u1ed1ng h\u01b0\u01a1ng vani nh\u1ecf<\/p><\/blockquote>\n

\u00a0C\u00e1ch l\u00e0m:<\/strong><\/p>\n

L\u1ea5y \u00bd qu\u1ea3 chanh b\u00e0o l\u1ea5y v\u1ecf.(chanh xanh d\u00f9ng \u00bc)<\/p>\n

Cho v\u1ecf chanh v\u00e0o m\u00e1y xay sinh t\u1ed1, th\u00eam 1 ch\u00fat \u0111\u01b0\u1eddng xay nhuy\u1ec5n, ti\u1ebfp t\u1ee5c cho h\u1ebft l\u01b0\u1ee3ng \u0111\u01b0\u1eddng c\u00f2n l\u1ea1i v\u00e0o xay nhuy\u1ec5n, \u0111\u1ed5 ra m\u1ed9t t\u00f4 l\u1edbn ti\u1ebfp t\u1ee5c cho s\u1eefa t\u01b0\u01a1i, whipping cream, vani v\u00e0o tr\u1ed9n cho h\u1ed7n h\u1ee3p h\u00f2a quy\u1ec7n v\u00e0o nhau. Cho h\u1ed7n h\u1ee3p v\u00e0o ng\u0103n \u0111\u00e1 kho\u1ea3ng 2-3 ti\u1ebfng m\u00f3n kem \u0111\u00e3 \u0111\u1ee7 \u0111\u1ed9 \u0111\u00f4ng \u0111\u1eb7c b\u1eaft \u0111\u1ea7u m\u00fac ra t\u1eebng scoop v\u00e0 t\u1ea1o h\u00ecnh trang tr\u00ed cho th\u00eam ph\u1ea7n b\u1eaft m\u1eaft h\u01a1n.<\/p>\n

 <\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

C\u00f3 m\u1ed9t s\u1ed1 b\u00ed m\u1eadt nh\u1ecf n\u1eb1m trong v\u1ecf chanh t\u1eeb kh\u00e1ng vi\u00eam,gi\u00fap ti\u00eau tr\u1eeb m\u1ec7t m\u1ecfi t\u1edbi l\u00e0m \u0111\u1eb9p v\u00e0 l\u00e0m s\u1ea1ch \u0111\u1ed3 \u0111\u1ea1c, h\u01b0\u01a1ng chanh lu\u00f4n l\u00e0 b\u1ea1n th\u00e2n c\u1ee7a b\u1ea1c h\u00e0 t\u01b0\u01a1i m\u00e1t, trong n\u1ea5u n\u01b0\u1edbng v\u1ecf chanh c\u00f3 th\u1ec3 d\u00f9ng t\u01b0\u01a1i hay kh\u00f4, ng\u00e2m \u0111\u01b0\u1eddng hay l\u00e0m m\u1ee9t \u0111\u1ec3 t\u0103ng h\u01b0\u01a1ng v\u1ecb m\u00f3n \u0103n th\u00eam quy\u1ebfn r\u0169. VietNam Food Stylist: Egret Grass Photo by:C-focus studio V\u1edbi c\u00f4ng th\u1ee9c c\u1ef1c k\u1ef3 \u0111\u01a1n gi\u1ea3n h\u01b0\u01a1ng chanh th\u01a1m m\u00e1t t\u1eeb mu\u1ed7ng kem \u0111\u1ea7u ti\u00ean, s\u1ebd gi\u00fap b\u1ea1n xoa d\u1ecbu \u0111i c\u00e1i n\u1eafng n\u00f3ng m\u00f9a h\u00e8 oi \u1ea3. Nguy\u00ean li\u1ec7u\u00a0 3 qu\u1ea3 chanh v\u00e0ng v\u1eeba v\u1eaft l\u1ea5y n\u01b0\u1edbc c\u1ed1t 150g \u0111\u01b0\u1eddng 300ml whipping cream 220ml s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng 1 \u1ed1ng h\u01b0\u01a1ng vani nh\u1ecf \u00a0C\u00e1ch l\u00e0m: L\u1ea5y \u00bd qu\u1ea3 chanh b\u00e0o l\u1ea5y v\u1ecf.(chanh xanh d\u00f9ng \u00bc) Cho v\u1ecf chanh v\u00e0o m\u00e1y xay sinh t\u1ed1, th\u00eam 1 ch\u00fat \u0111\u01b0\u1eddng xay nhuy\u1ec5n,Xem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":21,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,13],"tags":[7,27,17,26],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/5"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=5"}],"version-history":[{"count":40,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/5\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/5\/revisions\/354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/21"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=5"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=5"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=5"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}