{"id":604,"date":"2012-06-09T14:32:31","date_gmt":"2012-06-09T14:32:31","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=604"},"modified":"2012-06-09T15:00:22","modified_gmt":"2012-06-09T15:00:22","slug":"banh-flan-caramel-thanh-long-2","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/banh-flan-caramel-thanh-long-2\/","title":{"rendered":"B\u00e1nh flan caramel thanh long"},"content":{"rendered":"

\u0110\u00f3n ch\u00e0o m\u00f9a h\u00e8 s\u00f4i \u0111\u1ed9ng v\u1edbi nh\u1eefng chi\u1ebfc b\u00e1nh Flan caramel tr\u00e1i c\u00e2y \u0111\u1eb9p m\u1eaft, l\u1ea1 mi\u1ec7ng v\u00e0 chia s\u1ebb nh\u1eefng n\u1ee5 c\u01b0\u1eddi vui c\u00f9ng b\u1ea1n b\u00e8. V\u1ecb th\u01a1m b\u00e9o h\u1ed9t g\u00e0 v\u00e0 s\u1eefa k\u1ebft h\u1ee3p v\u1ecb ng\u1ecdt thanh m\u00e1t c\u00f9ng thanh long s\u1ebd cho b\u1ea1n m\u1ed9t tr\u1ea3i nghi\u1ec7m th\u1eadt th\u00fa v\u1ecb.<\/p>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n

Food stylist: Egret Grass – Photo by: Khoa \u0110i\u1ec1n<\/p>\n

C\u00f4ng th\u1ee9c c\u1ee7a b\u1ea1n Heounu th\u00e0nh vi\u00ean B\u1ebfp Gia \u0110\u00ecnh.<\/p>\n

Nguy\u00ean li\u1ec7u:<\/strong><\/p>\n

Ph\u1ea7n b\u00e1nh<\/p>\n

3 tr\u1ee9ng g\u00e0<\/p>\n

2 b\u1ecbch s\u1eefa t\u01b0\u01a1i c\u00f3 \u0111\u01b0\u1eddng( lo\u1ea1i 220ml)<\/p>\n

15gr \u0111\u01b0\u1eddng c\u00e1t tr\u1eafng<\/p>\n

Ph\u1ea7n caramel<\/p>\n

\u00bd tr\u00e1i thanh long ru\u1ed9t \u0111\u1ecf<\/p>\n

20gr \u0111\u01b0\u1eddng<\/p>\n

\u00a0C\u00e1nh l\u00e0m:<\/strong><\/p>\n

T\u00e1ch tr\u1ee9ng g\u00e0 v\u00e0o t\u00f4 d\u00f9ng mu\u1ed7ng \u0111\u00e1nh tr\u1ee9ng cho \u0111\u1ec1u. Cho s\u1eefa, \u0111\u01b0\u1eddng v\u00e0o t\u00f4, khu\u1ea5y tan \u0111\u1ec1u. Cho tr\u1ee9ng g\u00e0 l\u01b0\u1ee3c qua r\u00e2y v\u00e0o t\u00f4 s\u1eefa. D\u00f9ng mu\u1ed9ng khu\u1ea5y \u0111\u1ec1u tay theo 1 chi\u1ec1u cho tr\u1ee9ng h\u00f2a \u0111\u1ec1u v\u1edbi s\u1eefa. Khu\u1ea5y \u0111\u1ebfn khi h\u1ed7n h\u1ee3p m\u1ecbn l\u00e0 \u0111\u01b0\u1ee3c.<\/p>\n

Chu\u1ea9n b\u1ecb caramel thanh long: Thanh long cho v\u00e0o ch\u00e9n d\u1eafm cho n\u00e1t. Cho \u0111\u01b0\u1eddng v\u00e0o ch\u1ea3o, \u0111\u1ec3 l\u1eeda v\u1eeba, ch\u1ea3o n\u00f3ng cho ti\u1ebfp thanh long \u0111\u00e3 d\u1eb1m v\u00e0o, \u0111\u1ec3 h\u1ed7n h\u1ee3p s\u00f4i d\u00f9ng mu\u1ed7ng khu\u1ea5y nh\u1eb9 \u0111\u1ebfn khi h\u1ed7n h\u1ee3p s\u1ec7t l\u1ea1i nh\u01b0 l\u00e0m caramel b\u00ecnh th\u01b0\u1eddng. Cho caramel thanh long ra khu\u00f4n, d\u00e0n \u0111\u1ec1u \u1edf \u0111\u00e1y khu\u00f4n, \u0111\u1ee3i caramel \u0111\u1eb7c l\u1ea1i r\u1ed3i m\u00fac h\u1ed7n h\u1ee3p tr\u1ee9ng g\u00e0 v\u00e0o. Khi cho v\u00e0o khu\u00f4n n\u00ean khu\u1ea5n \u0111\u1ec3 h\u1ed7n h\u1ee3p \u0111\u01b0\u1ee3c h\u00f2a quy\u1ec7n \u0111\u1ec1u nhau.<\/p>\n

L\u00e0m n\u00f3ng l\u00e0 n\u1edbng \u1edf 250 \u0111\u1ed9, \u0111\u1eb7t khu\u00f4n b\u00e1nh v\u00e0o khay, ch\u1ea5m n\u01b0\u1edbc n\u00f3ng gi\u00e0 v\u00e0o ng\u1eadp kho\u1ea3ng n\u1eeda khu\u00f4ng b\u00e1nh. Cho khay v\u00e0o l\u00f2 n\u01b0\u1edbng \u1edf 250 \u0111\u1ed9 trong 40 ph\u00fat th\u00ec b\u00e1nh ch\u00edn, ta c\u00f3 th\u1ec3 d\u00f9ng t\u0103m \u0111\u1ec3 th\u1eedc b\u00e1nh.<\/p>\n

Food Styling:<\/strong> Ch\u1ee7 \u0111\u1ec1 m\u00f9a h\u00e8 v\u00e0 bi\u1ec3n, m\u1ed9t ch\u00fat ng\u1ecdt ng\u00e0o, m\u1ed9t ch\u00fat n\u1eafng v\u00e0 m\u00e1t m\u1ebb t\u1eeb tr\u00e1i c\u00e2y. Kh\u00f4ng gian t\u1eadn d\u1ee5ng m\u1ed9t s\u1ed1 v\u1eadt d\u1ee5ng nh\u1ecf g\u1ee3i c\u1ea3m gi\u00e1c d\u1ec5 th\u01b0\u01a1ng, nh\u1eb9 nh\u00e0ng, d\u1ea1o ch\u01a1i tr\u00ean c\u00e1t v\u00e0 th\u01b0\u1edfng th\u1ee9c m\u1ed9t \u0111i\u1ec1u th\u00fa v\u1ecb ng\u1ecdt ng\u00e0o.<\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

\u0110\u00f3n ch\u00e0o m\u00f9a h\u00e8 s\u00f4i \u0111\u1ed9ng v\u1edbi nh\u1eefng chi\u1ebfc b\u00e1nh Flan caramel tr\u00e1i c\u00e2y \u0111\u1eb9p m\u1eaft, l\u1ea1 mi\u1ec7ng v\u00e0 chia s\u1ebb nh\u1eefng n\u1ee5 c\u01b0\u1eddi vui c\u00f9ng b\u1ea1n b\u00e8. V\u1ecb th\u01a1m b\u00e9o h\u1ed9t g\u00e0 v\u00e0 s\u1eefa k\u1ebft h\u1ee3p v\u1ecb ng\u1ecdt thanh m\u00e1t c\u00f9ng thanh long s\u1ebd cho b\u1ea1n m\u1ed9t tr\u1ea3i nghi\u1ec7m th\u1eadt th\u00fa v\u1ecb. Food stylist: Egret Grass – Photo by: Khoa \u0110i\u1ec1n C\u00f4ng th\u1ee9c c\u1ee7a b\u1ea1n Heounu th\u00e0nh vi\u00ean B\u1ebfp Gia \u0110\u00ecnh. Nguy\u00ean li\u1ec7u: Ph\u1ea7n b\u00e1nh 3 tr\u1ee9ng g\u00e0 2 b\u1ecbch s\u1eefa t\u01b0\u01a1i c\u00f3 \u0111\u01b0\u1eddng( lo\u1ea1i 220ml) 15gr \u0111\u01b0\u1eddng c\u00e1t tr\u1eafng Ph\u1ea7n caramel \u00bd tr\u00e1i thanh long ru\u1ed9t \u0111\u1ecf 20gr \u0111\u01b0\u1eddng \u00a0C\u00e1nh l\u00e0m: T\u00e1ch tr\u1ee9ng g\u00e0 v\u00e0o t\u00f4 d\u00f9ng mu\u1ed7ng \u0111\u00e1nh tr\u1ee9ng cho \u0111\u1ec1u. Cho s\u1eefa, \u0111\u01b0\u1eddng v\u00e0o t\u00f4, khu\u1ea5y tan \u0111\u1ec1u. Cho tr\u1ee9ng g\u00e0 l\u01b0\u1ee3c qua r\u00e2y v\u00e0o t\u00f4 s\u1eefa. D\u00f9ng mu\u1ed9ng khu\u1ea5y \u0111\u1ec1u tay theo 1 chi\u1ec1u cho tr\u1ee9ng h\u00f2a \u0111\u1ec1u v\u1edbi s\u1eefa. Khu\u1ea5y \u0111\u1ebfn khi h\u1ed7n h\u1ee3pXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":597,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25,13],"tags":[63,7,31],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/604"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=604"}],"version-history":[{"count":4,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/604\/revisions"}],"predecessor-version":[{"id":606,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/604\/revisions\/606"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/597"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}