{"id":632,"date":"2012-06-12T15:00:49","date_gmt":"2012-06-12T15:00:49","guid":{"rendered":"http:\/\/www.foodstylistvn.com\/?p=632"},"modified":"2012-06-16T14:49:24","modified_gmt":"2012-06-16T14:49:24","slug":"banh-canh-nuoc-cot-dua","status":"publish","type":"post","link":"https:\/\/www.foodstylistvn.com\/index.php\/banh-canh-nuoc-cot-dua\/","title":{"rendered":"B\u00e1nh canh n\u01b0\u1edbc c\u1ed1t d\u1eeba"},"content":{"rendered":"

B\u00e1nh canh t\u00f4m th\u1ecbt n\u01b0\u1edbc c\u1ed1t d\u1eeba l\u00e0 \u0111\u1eb7c s\u1ea3n c\u1ee7a ng\u01b0\u1eddi d\u00e2n mi\u1ec1n T\u00e2y Nam B\u1ed9. V\u1ecb th\u01a1m c\u00f9ng v\u1ecb b\u00e9o c\u1ee7a n\u01b0\u1edbc c\u1ed1t d\u1eeba h\u00f2a trong n\u01b0\u1edbc l\u00e8o l\u00e0m cho m\u00f3n \u0103n \u0111\u1eadm \u0111\u00e0 nh\u01b0ng kh\u00f4ng g\u00e2y c\u1ea3m gi\u00e1c ng\u1ea5y. Sau \u0111\u00e2y l\u00e0 c\u00f4ng th\u1ee9c c\u1ee7a Smallkitchen \u0111\u01b0\u01a1c \u0111\u0103ng tr\u00ean t\u1ea1p ch\u00ed B\u1ebfp Gia \u0110\u00ecnh.<\/p>\n

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Food Styling: Egret Grass \u2013 Photo by: Khoa \u0110i\u1ec1n<\/p>\n

Nguy\u00ean li\u1ec7u:<\/strong><\/p>\n

400gr d\u1eeba n\u1ea1o<\/p>\n

300gr s\u01b0\u1eddn ch\u1eb7t nh\u1ecf<\/p>\n

100gr th\u1ecbt xay<\/p>\n

M\u1eafm, b\u1ed9t n\u00eam, h\u00e0nh ng\u00f2, \u1edbt<\/p>\n

10 con t\u00f4m, n\u01b0\u1edbc d\u00f9ng, n\u01b0\u1edbc c\u1ed1t d\u1eeba<\/p>\n

C\u00e1ch l\u00e0m:<\/strong><\/p>\n

400gr d\u1eeba cho 300ml n\u01b0\u1edbc \u1ea5m v\u00e0o v\u1eaft l\u1ea5y n\u01b0\u1edbc c\u1ed1t d\u1eeba v\u00e0 cho 200ml v\u00e1o v\u1eaft l\u1ea5y n\u01b0\u1edbc d\u00e3o d\u1eeba. R\u1eeda s\u01b0\u1eddn b\u1eb1ng n\u01b0\u1edbc n\u00f3ng cho s\u1ea1ch. Cho h\u00e0nh t\u00edm x\u1eaft nh\u1ecf v\u00e0o x\u00e0o chung v\u1edbi d\u1ea7u cho th\u01a1m, sau \u0111\u00f3 cho s\u01b0\u1eddn v\u00e0o c\u00e0o, cho ch\u00fat mu\u1ed1i, \u0111\u01b0\u1eddng n\u1ebfm v\u1eeba \u0103n<\/p>\n

\u0110un \u0111\u1ebfn khi s\u01b0\u1eddn kh\u00f4 n\u01b0\u1edbc th\u00ec cho 1lit n\u01b0\u1edbc s\u00f4i v\u00e0o v\u00e0 h\u1edbt b\u1ecdt, sau \u0111\u00f3 cho n\u01b0\u1edbc d\u00e3o d\u1eeba v\u00e0o n\u1ea5u c\u00f9ng. T\u00f4m lu\u1ed9c trong m\u1ed9t n\u1ed3i ri\u00eang v\u00e0 l\u1ed9t v\u1ecf, n\u1ea5u ti\u1ebfp l\u00e0m n\u01b0\u1edbc d\u00f9ng. L\u1ea5y n\u01b0\u1edbc lu\u1ed9c t\u00f4m \u0111\u1ed5 chung v\u00e0o n\u1ed3i n\u01b0\u1edbc ninh x\u01b0\u01a1ng.<\/p>\n

Cho 300ml\u00a0 n\u01b0\u1edbc c\u1ed1t d\u1eeba v\u00e0o v\u00e0 n\u00eam n\u1ebfm b\u1ed9t n\u00eam, n\u01b0\u1edbc m\u1eafm n\u00eam n\u1ebfm l\u1ea1i cho v\u1eeba \u0103n. B\u00e1nh canh \u0111em lu\u1ed9c v\u00e0 cho v\u00e0o n\u1ed3i n\u1ea5u chung. Khi n\u00e0o \u0103n m\u00fac ra v\u00e0 cho h\u00e0nh l\u00e1 ti\u00eau \u1edbt l\u00ean m\u1eb7t.<\/p>\n\"Facebook\"<\/a>\"tumblr\"<\/a>","protected":false},"excerpt":{"rendered":"

B\u00e1nh canh t\u00f4m th\u1ecbt n\u01b0\u1edbc c\u1ed1t d\u1eeba l\u00e0 \u0111\u1eb7c s\u1ea3n c\u1ee7a ng\u01b0\u1eddi d\u00e2n mi\u1ec1n T\u00e2y Nam B\u1ed9. V\u1ecb th\u01a1m c\u00f9ng v\u1ecb b\u00e9o c\u1ee7a n\u01b0\u1edbc c\u1ed1t d\u1eeba h\u00f2a trong n\u01b0\u1edbc l\u00e8o l\u00e0m cho m\u00f3n \u0103n \u0111\u1eadm \u0111\u00e0 nh\u01b0ng kh\u00f4ng g\u00e2y c\u1ea3m gi\u00e1c ng\u1ea5y. Sau \u0111\u00e2y l\u00e0 c\u00f4ng th\u1ee9c c\u1ee7a Smallkitchen \u0111\u01b0\u01a1c \u0111\u0103ng tr\u00ean t\u1ea1p ch\u00ed B\u1ebfp Gia \u0110\u00ecnh. Food Styling: Egret Grass \u2013 Photo by: Khoa \u0110i\u1ec1n Nguy\u00ean li\u1ec7u: 400gr d\u1eeba n\u1ea1o 300gr s\u01b0\u1eddn ch\u1eb7t nh\u1ecf 100gr th\u1ecbt xay M\u1eafm, b\u1ed9t n\u00eam, h\u00e0nh ng\u00f2, \u1edbt 10 con t\u00f4m, n\u01b0\u1edbc d\u00f9ng, n\u01b0\u1edbc c\u1ed1t d\u1eeba C\u00e1ch l\u00e0m: 400gr d\u1eeba cho 300ml n\u01b0\u1edbc \u1ea5m v\u00e0o v\u1eaft l\u1ea5y n\u01b0\u1edbc c\u1ed1t d\u1eeba v\u00e0 cho 200ml v\u00e1o v\u1eaft l\u1ea5y n\u01b0\u1edbc d\u00e3o d\u1eeba. R\u1eeda s\u01b0\u1eddn b\u1eb1ng n\u01b0\u1edbc n\u00f3ng cho s\u1ea1ch. Cho h\u00e0nh t\u00edm x\u1eaft nh\u1ecf v\u00e0o x\u00e0o chung v\u1edbi d\u1ea7u cho th\u01a1m, sau \u0111\u00f3 cho s\u01b0\u1eddn v\u00e0o c\u00e0o, cho ch\u00fat mu\u1ed1i, \u0111\u01b0\u1eddng n\u1ebfm v\u1eeba \u0103n \u0110un \u0111\u1ebfn khiXem th\u00eam<\/p>\n","protected":false},"author":1,"featured_media":611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,9,13],"tags":[64,7,65,17],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/632"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=632"}],"version-history":[{"count":5,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/632\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/632\/revisions\/634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/611"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}