![\"\"](\"https:\/\/www.foodstylistvn.com\/wp-content\/uploads\/2012\/07\/Bi-do-om-dau-phong-Vietnamese-ingredients-porfolio-egret-grass-food-stylist.jpg\" "\\"Bi-do-om-dau-phong-Vietnamese-ingredients-porfolio-egret-grass-food-stylist\\"")
<\/a><\/p>\nFood & Prop Styling: Egret Grass – Photo by: Rong Vang<\/p>\n
<\/p>\n
Nguy\u00ean li\u1ec7u:<\/strong> C\u00e1ch l\u00e0m:<\/strong> <\/p>\n M\u00f3n \u0103n \u0111\u01a1n gi\u1ea3n d\u1ec5 l\u00e0m v\u00e0 th\u1ef1c s\u1ef1 ngon mi\u1ec7ng v\u1edbi m\u1ed9t ch\u00fat b\u00e9o b\u00f9i c\u1ee7a b\u00ed \u0111\u1ecf, \u0111\u1eadu ph\u1ed9ng th\u01a1m th\u01a1m t\u1eeb c\u1ecdng rau ng\u1ed5, s\u1ebd b\u1eaft c\u01a1m l\u1eafm \u0111\u00e2y. Food & Prop Styling: Egret Grass – Photo by: Rong Vang Nguy\u00ean li\u1ec7u: – 100g \u0111\u1eadu ph\u1ed9ng – 500g b\u00ed \u0111\u1ecf – 2 t\u00e1ch n\u01b0\u1edbc d\u00f9ng – H\u1ea1t n\u00eam, mu\u1ed1i – 1 \u00edt rau ng\u1ed5, h\u00e0nh t\u00edm C\u00e1ch l\u00e0m: 1.\u0110\u1eadu ph\u1ed9ng gi\u00e3 d\u1eadp, b\u00ed \u0111\u1ecf g\u1ecdt v\u1ecf, b\u1ecf h\u1ea1t, c\u1eaft mi\u1ebfng, r\u1eeda s\u1ea1ch. 2.B\u1eafc n\u1ed3i l\u00ean b\u1ebfp, cho h\u00e0nh t\u00edm v\u00e0o phi th\u01a1m, sau \u0111\u00f3 cho b\u00ed \u0111\u1ecf v\u00e0o x\u00e0o qua th\u00eam n\u01b0\u1edbc d\u00f9ng v\u00e0 m\u1ed9t mu\u1ed7ng h\u1ea1t n\u00eam, \u0111\u1eadu ph\u1ed9ng, \u0111\u1eady n\u1eafp l\u1ea1i ch\u1edd b\u00ed ch\u00edn cho rau ng\u1ed5 th\u00e1i nh\u1ecf v\u00e0 n\u00eam n\u1ebfm n\u1ebfm l\u1ea1i v\u1edbi \u00edt mu\u1ed1i. <\/p>\n","protected":false},"author":1,"featured_media":1047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15,25,13],"tags":[75,76],"_links":{"self":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/876"}],"collection":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/comments?post=876"}],"version-history":[{"count":4,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/876\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/posts\/876\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media\/1047"}],"wp:attachment":[{"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/media?parent=876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/categories?post=876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodstylistvn.com\/index.php\/wp-json\/wp\/v2\/tags?post=876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– 100g \u0111\u1eadu ph\u1ed9ng
\n– 500g b\u00ed \u0111\u1ecf
\n– 2 t\u00e1ch n\u01b0\u1edbc d\u00f9ng
\n– H\u1ea1t n\u00eam, mu\u1ed1i
\n– 1 \u00edt rau ng\u1ed5, h\u00e0nh t\u00edm<\/p>\n
\n1.\u0110\u1eadu ph\u1ed9ng gi\u00e3 d\u1eadp, b\u00ed \u0111\u1ecf g\u1ecdt v\u1ecf, b\u1ecf h\u1ea1t, c\u1eaft mi\u1ebfng, r\u1eeda s\u1ea1ch.
\n2.B\u1eafc n\u1ed3i l\u00ean b\u1ebfp, cho h\u00e0nh t\u00edm v\u00e0o phi th\u01a1m, sau \u0111\u00f3 cho b\u00ed \u0111\u1ecf v\u00e0o x\u00e0o qua th\u00eam n\u01b0\u1edbc d\u00f9ng v\u00e0 m\u1ed9t mu\u1ed7ng h\u1ea1t n\u00eam, \u0111\u1eadu ph\u1ed9ng, \u0111\u1eady n\u1eafp l\u1ea1i ch\u1edd b\u00ed ch\u00edn cho rau ng\u1ed5 th\u00e1i nh\u1ecf v\u00e0 n\u00eam n\u1ebfm n\u1ebfm l\u1ea1i v\u1edbi \u00edt mu\u1ed1i.<\/p>\n<\/a><\/a>","protected":false},"excerpt":{"rendered":"